Need to cancel a bid, not getting a response… how do I do it? - CUT by Wolfgang Puck New York - Buy Reservations
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CUT by Wolfgang Puck New York Reviews from The Last Year
We ordered two NY Prime Strips.
They were both tough as shoe leather, they were not prime
Where do I even begin? Michael, Dani, and the staff are
Where do I even begin? Michael, Dani, and the staff are absolutely amazing. They make every guest feel special and important. The new drink on the menu, Magnifico 1707, is hands down my favorite cocktail of the summer. The food was exceptional, and the overall experience was fantastic. With such a great crowd, i can see myself dining here every single night.
Second time having lunch here with a client and it was
Second time having lunch here with a client and it was perfect. From the hostess that greeted me to our waitress that was friendly and attentive without being intrusive. The food was perfect. The onion focaccia is so good! My steak was cooked to a perfect medium rare and whatever they season the fries with is addictive. Rare to get both great service AND great food in NYC these in addition to a lovely ambiance.
Overpriced, loud, lots of interference from wait staff at
Overpriced, loud, lots of interference from wait staff at inopportune times. Steak Knives supplied were difficult to use on Wagu, aged beef and... chicken? Aged beef not cooked to temperature order. Main dish took a very long time during a not - so - busy time
Amazing best steak I ever had wow and Mac and cheese Good
Amazing best steak I ever had wow and Mac and cheese Good God wow so good so good I recommended all the way must try great environment
Let me start by saying that this review does not reflect on
Let me start by saying that this review does not reflect on the staff. They were very friendly, informative, and attentive. Everything you would want in service of a restaurant of this caliber. Otherwise, CUT is absolute bullshit. I am a fan of a good steak, especially a dry aged steak done correctly. I frequent El Gaucho in the Pacific Northwest, which does a fantastic job making a tender flavorful dry aged steak. CUT on the other hand misses the mark on every level. Flavorless, boring, and CHEWY. I had to send my steak back because it was closer to a rubber dog chew than an actual steak. It was inedible and looked and tasted like a $5 steak you'd buy off the clearance rack. The rest of our tables steaks were okay, but mediocre at best. Guess the kitchen at CUT has never heard of salt before. As a group that frequents steak establishments, we all agreed that the only way someone could confuse CUT's steaks for good is if they had never been outside of NYC or to a real steakhouse before. The stand out dish for the night was the lobster risotto. Maybe CUT should switch its business model to seafood. Also, there is a great wine selection. Otherwise, the cheese gougères were under baked and had a terrible aftertaste. The desserts, also very boring, included plain cheese cake with berry coulis and chocolate chip cookies that had the taste and texture of being grabbed right off the shelf at Walmart. Nothing to make the flavor pop. (See previous salt comment.) The desserts we received also looked nothing like the photos others have posted. This might seem harsh as a review, but that is the purpose of yelp, to inform others. At these prices we should have left CUT raving, feeling wowed overall by the food and experience. Instead, we are left talking about how overpriced and disappointing it is. Honestly, eating here felt like we were served $20 food off a buffet table, but were charge premium prices. There are so many amazing culinary establishments to eat and experience in NYC. My advice would be to not fall for the hype associated with Wolfgang Puck's name and go somewhere else. Pass on CUT!
Absolutely amazing atmosphere, the food is cooked and
Absolutely amazing atmosphere, the food is cooked and served beautifully. Worth every penny spent there
Perfect for every occasion, you will have great choices of
Perfect for every occasion, you will have great choices of appetizers, then you amazing meal followed by delicious dessert. All 5* Great service
Food was OK.
My steak tough and stringy. While eating my desert waitress asked if I was finished. If I'm gonna spend that kind is money, I am going to another steak house. It ain't the $$$$$ it's the food and service.
OK food, poor service
The food was ok but the service was lacking in so many ways. A foreign person at the next table was known to the servers who spent the entire meal loudly chatting with the next table instead of providing basic attention to our table. So bad was the service we made note to the manager.
The restaurant was 80 degrees inside.
I ordered the house wine and they served and charged me for a more expensive wine without telling me. I saw the server maybe twice throughout the entire meal. The steak was severely over cooked, but couldn't send it back because no one checked on us for 45 minutes. $500 for a dinner for two when chilis would have been better.
Outstanding !
A Culinary Masterpiece at CUT New York From the moment I walked through the doors of CUT New York Steakhouse, I knew I was in for an extraordinary dining experience. With its elegant ambiance, impeccable service, and tantalizing aromas, this upscale steakhouse quickly won my heart. Inside , you are greeted by a sophisticated and chic ambiance that exudes class and elegance. The dimmed lighting, plush seating, and contemporary decor create a warm and inviting atmosphere, perfect for a memorable evening. Ivano general manager is very professional. The director , the best . Both Italians . Proud of it . From their knowledgeable recommendations to their prompt and efficient service, every aspect was executed flawlessly, making for an unforgettable dining experience. The quality and presentation of the food were truly outstanding. Starting with the chef's selection of meat , each bite was a burst of flavors that left me craving for more. The variety of hand-cut steaks available is impressive, cooked to perfection and accompanied by heavenly sauces and sides. Each bite was tender, juicy, and packed with mouthwatering flavors that left me speechless. Wolfgang came and made us a beautiful dinner . Thanks guys
Excellent
Fabulous experience. Fantastic service provided by all. Curteous, professional, attentive and friendly. Excellent food delivered in a timely manner. Relaxed atmosphere. Would certainly recommend.
Couples
Nice place to go for a steak good ambiance , had some halal steaks on menu great night out would go again if in town , nice staff , only minus was it’s a bit dark in there
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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