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Booked 4 times by CUT Lounge Beverly Hills customers.
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😍 5/5 - My favorite steakhouse does it again
By 👻 @Bill R, 06/20/2022 3:00 am
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Our April dinner during our Los Angeles anniversary weekend at 1* Cut by Wolfgang Puck was as good as I remember from 2019. I couldn’t resist again and had the 8 oz A5 Mizaki Wagyu steak (an extra $150 for the 2 additional oz) — and this remains the only place outside Japan where I’ve had a proper Wagyu steak as amazing as in Japan. My husband’s “regular” 8 oz filet was slightly overcooked, but they immediately took it back on us mentioning it and replaced it quickly with a delicious (if perhaps slightly undercooked) and superior replacement. Not too shabby at all. The chef sent out his famous whipped potatoes on the house. The bottle of 2007 Abreu Thorevilos we brought perfectly paired with both steaks — but really stood out with my Wagyu. We were too stuffed to bother with dessert, but the chef sent out a little sampler for us anyway. Service was so friendly and fabulous yet again. I already can’t wait to return yet again. This still is my favorite steak restaurant in the U.S.A.
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