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🤢 2/5 - chef's table in a corner of the kitchen
By 👻 @Corneel007, 02/09/2024 3:00 am
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On Friday 2-2-2024 we had dinner at Lindehof. Checked into the hotel in the afternoon to enjoy a wonderful evening at Lindehof later in the day. That same afternoon, Soenil called me to welcome us and he had a special upgrade in store for us, the CHEFS-TABLE. Unique location in its 2-star restaurant where you get a good insight into the kitchen. It sounded too good to be true so we agreed. Once we entered we were warmly welcomed and said we had the best table in the restaurant. The lady who took our coats told us if we would also like a glass of champagne? We soon discovered that we were being stowed away on 2 bar stools in a corner of the very unpleasant kitchen at a stainless steel worktop, not even a tablecloth on it... the chef's table, what a disappointment... We immediately indicated that we were here. We didn't like it and if we didn't get a decent table in the restaurant we would leave immediately. After 10 minutes, tables were changed and the 2 young guests who were sitting at the 1st table near the door were led to the chef's table. My friend whose birthday we were celebrating was still shaken by what had happened to us. Anyway, after this bad start the evening could finally start, a limited menu with only the choices of dishes was presented to us and we opted for the 6 course Toque Blanche dinner without wine pairing. Water was immediately poured, sparkling or still was the choice. During our dinner, Soenil came by with black truffle to ask if we wanted some slices of truffle. Of course we wanted to taste it. We ultimately had a delicious meal, but were unpleasantly surprised for the second time when we were presented with the bill, almost €750 for 2 people. Champagne € 98, water package € 17, a few slices of truffle € 45, bottle of wine that they recommended € 130, extra glass of house wine € 22.50, port € 18.50 and then the chosen meal € 365 with cheese board € 25, ending with a coffee from €5.75 You would expect to be informed what the prices are or what comes with the surprise meal, but you only find out at the end of the ride when you are presented with the bill. The staff was extremely friendly and knowledgeable, we had a delicious meal, but we were still left with a terrible hangover due to the sophisticated way in which Soenil dealt us with his transfer and the way in which a very high bill was created without being informed about it through menu or on the other hand, the way in which all this is done is unworthy of Michelin stars.
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