Del Fagioli Firenze Yelp Reviews - Del Fagioli Firenze - Buy Reservations
Getting a Reservation at Del Fagioli Firenze for Today or Tomorrow is Easy!
Buy a verified reservation at Del Fagioli Firenze from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Firenze's Best Restaurants that are most frequently booked by customers of Del Fagioli Firenze
Del Fagioli Firenze Yelp Reviews
Latest Reviews On Yelp
19 Reviews
0 Replys |
Just eat here.
Every day you are in Florence. The service superior. The food the best I have eaten in my life. Just do it.
Be the first to ReplyThe one and only place to get a florentine steak in italy.
Better than Ruth Chris--they dont drown in butter, but let the quality taste of the meat come through. Looks like the set of a movie and the staff was more than welcoming.
Be the first to ReplyBy chance we stumbled upon Del Fagioli and made a
By chance we stumbled upon Del Fagioli and made a reservation. The service was impeccable, they were kind to translate the menu. The food came out quickly and tasted incredible. It was mostly tourists but you could tell word had got around how fantastic this place was. It truly was some of the best Tuscan food I've ever eaten, and I studied in Florence for two months. I got the ossobuco; highly recommend for a melt in your mouth experience.
Be the first to ReplyBest meal we had in Venice.
The risotto with seafood was outstanding. Lamb chops on Easter perfect. The tiramisu was best in Italy. Service outstanding.
Be the first to ReplyAmazing.
The service, food, wine, and dessert were some of the best, and most authentic on our trip. The Florentine steak was exquisite. I thought my wife was going to hug our waiter! Book early!
Be the first to ReplyThe best place we ate at in Italy.
We got there early so we were able to eat without a reservation. EVERYTHING was delicious. The fresh pasta. The bruschetta. The ambiance. I miss this space. Service was friendly. Use google translate if needed. Vegetarian friendly.
Be the first to ReplyI highly recommend this restaurant if you are looking for
I highly recommend this restaurant if you are looking for good food and service, i only gave four stars because they don't take credit card and it was a big hazzle for us tourist to find an atm machine. The server shiuld have informed us that they don't take credit card before he even seated us.
Be the first to ReplyWe first went to Ristorante del Fagioli 5 or 6 years ago
We first went to Ristorante del Fagioli 5 or 6 years ago and it was unplanned and last minute. We showed up right before they closed for lunch, but they took pity on us and couldn't have been nicer. The meal was fantastic and memorable enough that since that amazing experience we have been looking for an opportunity to return and eat another great meal and that moment arrived for us.We made reservations for lunch because we didn't want to miss our opportunity, and because they aren't open on the weekends. I have been wanting to try a classic tomato and bread soup, Pappa al Pomodoro, since I made it at home so I could get a sense of how it is supposed to be made, so we ordered a bowl to split. This tomato and bread soup is simple, but they made a delicious soup delicate and subtle with hints of onions and basil. It was a great start to the meal.Our mains were boiled beef with a green sauce (Magro di Manzo con Salsa Verde) with a side of Tuscan white beans (Fagioli bianchi Toscani) and Ossobuco alla Fiorentina. This was our first time trying boiled beef and that alone was delicious and more flavorful than we imagined it could be, but it was brought to a new level with the green sauce (salsa verde). The side of white beans rounded out the course, but were expectedly understated, which worked for us.The Ossobuco is a familiar dish for me, but the Florentine style was new. The tomatoes paired well with the slow-cooked meat, which, although a bit hidden by the sauce, was quite a bit larger than I was expecting. It was tender and delicious.We got a very simple house red wine that was inexpensive but tasted great and went well with all the traditional dishes we enjoyed. We finished with some espresso, but skipped dessert because we were pretty full. We were so happy that we wanted to return during our three-day trip to Firenze, but this is when we learned they aren't open on the weekends and we were sad. Next time!
Be the first to ReplyThis is my favorite restaurant in Florence.
The food is very traditional but it's done SO well: in winter I had the ribollita and I still think about it. In spring, the panzanella was absolutely incredible and so light. Plus their pours for wine are very generous. Do yourself a favor and come here. The Michelin guide doesn't lie in this case!
Be the first to ReplyTremendous.
What a special place... such an authentic Tuscan menu. I had ossobuco that was delightful. Cooked perfectly as the meat fell off the bone. The tortelli were so amazing. The ricotta was light and all the flavors came together perfectly. Such a great atmosphere, I cannot wait until my next trip to Firenze.
Be the first to ReplyThis place was so tasty! The staff were quite helpful in
This place was so tasty! The staff were quite helpful in terms of what to order. I was able to make a reservation an hour before I ate. Heads up, they are cash only.
Be the first to ReplyCash only!! Ensure you make reservations.
Located a bit away from the touristy center point but well worth the distance. We came for the bistecca fiorentina and were certainly not disappointed. The steak is brought out raw first to showcase to you before it's dropped onto the grill. We shared 1.2kg of steak and the penne meat sauce pasta, along with the fagiolini verde and were stuffed. Our servers were super efficient but very friendly. The pasta was also cooked well and their house wine is quite good. The entire staff including kitchen thanked us on our way out, it was a lovely experience!
Be the first to ReplyReally enjoyed this small restaurant, nice staff.
Fresh delicious food.We found it for lunch and a few days later it was a perfect dinner after a very long day.We will return on our next trip to Florence.
Be the first to ReplyOur best meal in Italy as much for the food as the kindness
Our best meal in Italy as much for the food as the kindness and patience of the owner, Antonio. Due to a booking error on our part, they didn't have our reservation on their books. They were totally committed and turned other walk in customers away. We were disappointed and ready to leave when Antonio told us declaratively, "Don't worry, you will eat here tonight."The food was a true quality experience in Tuscan food. They explained EVERY item on the menu.We started with two soups: the Ribolito and the Papa Di Pomodoro. Both fantastic and so unlike any soup I have had because of the added bread. I ate these soups with a fork. Try one or both as starters. Pasta was next and we had the Penne and Picci. One had a meat sauce and the other plain tomato sauce. Simple and pure in flavors. We ended with a 1.3 kilo steak shared 4 ways which was charred on the outside and still mooing on the inside. Delicious. We also had beans and potatoes which were delicious and not mooing at all. Desert was a slice of homemade custard torte and a slice of apple/pear torte. Everyone, starting with Antonio, was gracious, warm and patient even though they had to squeeze to let us in. All in all, our most memorable meal in a trip filled with good meals.
Be the first to ReplyFood was very good and service was good.
Had the meat balls and potatoes it was different and delicious!
Be the first to ReplyGood family restaurant with huge portions for family style
Good family restaurant with huge portions for family style eating. Very busy and felt understaffed. Glad we were able to get in. The pasta was excellent as was the roast beef.
Be the first to ReplyFirstly let me admit that the other reviews scared me.
But we stuck to our guns and decided to try this place out. They were really nice to us though we didn't have a reservation. We were seated in 10-15 mins. The owner will break down the menu for you and explain the dishes which are all listed in Italian. He also was patient as my husband changed his mind and expressed interest in trying different things. They even served us a 1/2 size portion of the tripe because we were curious. Everything we had was delicious and fresh. If you're going as a couple skip the huge steaks (1.2 kg) which this place is famous for and try the fillet of beef which is 300 gm and more manageable. Try the items with the beans, try the tripe, try things you're not used to. You won't regret it. Absolutely stellar!
Be the first to ReplyBest Tuscan steak in TOWN!!! Found this when researching
Best Tuscan steak in TOWN!!! Found this when researching best meals in florence and was not disappointed. The space is nice, has an antique feel to it, and has bottles of chianti at every table as their house wine (priced like no wines in the states at a restaurant!). The Tuscan steak is certified with an actual sign on the door, as there are requirements for florentine steak (has to be the right kind of cattle). All in all with a 2kg piece of perfectly cooked steak, appetizers, and plenty of wine for 4, we spent no more than 90 Euros!!! Make sure to check them out!
Be the first to ReplyThis is one of a kind place.
Amazing food, fast service and friendly staff. It's a small place so could be little tight at times. We ordered the chicken liver and it was very good. The only down side of this place is that they don't accept card and having located near the tourist destination makes it difficult for lots of people to have cash on hand. We made a special exception to go to a cash only place while traveling. But it was worth it. -1 star for not accepting credit card.
Be the first to Reply