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Delmonico's New York Reviews from The Last Year
Loved our waiter, and the baked alaska (invented here) was
Loved our waiter, and the baked alaska (invented here) was delicious!! Also, the black cod was the best piece of fish I've ever had.
Finally tried this iconic NYC institution and my
Finally tried this iconic NYC institution and my expectations were exceeded. The ambiance and service were impressive, but the food was all prepared perfectly. We enjoyed Caesar and wedge salads (very interesting versions), excellent crab cake, delicious steaks and Lobster Newburgh, mushrooms (Asian preparation), great hash browns, and chocolate cake. The famous Baked Alaska did not disappoint! Can't wait to return.
Delmonico's is exactly what you expect from the oldest
Delmonico's is exactly what you expect from the oldest restaurant in New York City. A stuffy, white tablecloth, steakhouse with service catered toward corporate card dining. Our waiter seemed entirely disinterested in our experience, failing to explain the menu, adequately answer questions, or stop by and check on us. Unfortunately this is a through line that I've experienced at several old school steakhouses in NYC, who seem obligated to drag along subtle discrimination as part of their heritage, assuming that certain people are dining on a budget. We weren't. Thankfully, the food was not as disappointing as the service. The filet mignon was well cooked and I adored the Wild Mushroom Risotto. The Yuzu Cheesecake was also a refreshing and delicious addition to an otherwise standard menu.
Delmonico's was outstanding! From the service to the
Delmonico's was outstanding! From the service to the ambiance and of course the food. My friend and I had such an amazing experience. We started with the Maine Crab Cake (see video) which was an explosion of great flavor. I ordered the Filet Mignon and my friend ordered the Signature Delmonico. Our sides were the Pomme Puree and Grilled Asparagus. Everything was cooked to perfection. The hollandaise foam on the asparagus was nothing like I've ever experienced before. We finished our meal with the Baked Alaska to which our server gave us the historic story behind the dish. (I recommend reading the full history of Delmonico's on their website). Our server was very attentive and gave us a memorable experience. I wish I lived here in New York so it could be my little guilty pleasure.
I have no complaints about their food and service.
However, they included the credit card fee into "taxes". People sure will miss that credit card fee because it was listed as "taxes"
Delmonico's is my ultimate favorite quintessential New York
Delmonico's is my ultimate favorite quintessential New York steakhouse! Their food and service are incomparable. Whether it's for a work lunch or dinner date, nothing quite satisfies the way well-made, high quality food can do, particularly steaks! From Delmonico's Chilled Jumbo Prawns, Oven Roasted Turkey Club, to Hand-Cut French Fries, all outstanding. Delmonico's Dry-Aged Bone-In Ribeye, all 22-ounces, is fabulous, and must served with their delicate Shallot Beef Jus. Delmonico's invented the legendary Baked Alaska (banana gelato, walnut cake, and an apricot jam with torched meringue), my favorite NYC dessert besides anything that Bronx native Shaun Velez makes, NYC's best Pastry Chef at DANIEL (Boulud) -sophisticated desserts driven by both ingredients and seasonality.
I've been meaning to come here for some time now, but ever
I've been meaning to come here for some time now, but ever since they closed I haven't had the chance to. Since they finally reopened at the end of last year, I felt like it was my time to finally hit up this New York institution. My sister and I started with the Yellowtail Crudo and the Crab Cake and very much enjoyed both. The Yellowtail was accompanied with bits of crispy rice and ginger which added texture and freshness to the plate and the crab cake had both presentation and texture added on by the potato string cage. For mains we got the Delmonico's Cut of steak and Mushroom Risotto. That cut of steak, as well as the color and preparation were spot on, super delicious with that signature char. The mushroom risotto was also great (maybe a little bit liquidy) but it was creamy, rich, and cheesey, and the white mushrooms on top were pickled so they contrasted the rest of the dish really well. The side of creamed spinach we got was also divine. For dessert, my sister and I both got Baked Alaska and while this is definitely not the standard flavor combination today, it is the original so we went for it anyways. I like the banana gelato and the walnut cake, thought the apricot jam incorporation isn't really too my taste. Just as well, it was still nice to try it! The service throughout the meal was pretty spot on as well as the food and I'm glad that we got to finally try this historic spot. I will likely return.
Our experience was exactly what we were hoping from a
Our experience was exactly what we were hoping from a restaurant like Delmonico's. Food was excellent. The biggest surprise was the wedge salad. The presentation, the flavors were unexpected for a salad. Delmonico's steak was perfectly cooked and seasoned. The building is full of history.
I sold all my crypto and took my woman out to the best
I sold all my crypto and took my woman out to the best steak house this side of Wall Street. As soon as I walked in I felt like Leonardo DiCaprio playing Jordan Belford in a 2013 comedy. I put on my best H&M chinos and pressed my target button down and off we went. Me and my lady both got a baseball steak and talked politics and money. The steak was delicious. We washed it down with a baby tub of mashed potatoes and finished it off with a baked Alaska and cheesecake. I've only had fried Hawaii but can honestly say they both taste amazing. I highly recommend stopping by.
As a loyal patron of Delmonico's, I was eagerly
As a loyal patron of Delmonico's, I was eagerly anticipating its reopening. Prior to the pandemic, it held the top spot as my favorite dining destination in the city. However, my recent experience dining there for the first time since its reopening left me feeling disappointed. The once esteemed steakhouse, in my humble opinion, seems to have lost its edge, now offering mediocre fare at almost double the previous prices. Our meal began with the Oysters. Topped with an overpowering mango sauce, they failed to impress and left me wanting. On a brighter note, the short rib Tortellini was a standout, offering a burst of flavor that momentarily lifted my spirits. However, the Delmonico Steak, ordered Black and Blue, fell short of expectations. Lacking the robust flavor it once boasted, it arrived overcooked. Precision in steak temperature is a basic expectation for any reputable steakhouse. The side dishes offered a mix of hits and misses. The French fries, though accompanied by an excellent dipping sauce, arrived lukewarm, while the Broccoli Rabe was a commendable addition to the meal. To cap off the evening, we indulged in the Baked Alaska, only to find it markedly different from its former glory. Half the dessert remained untouched, a stark departure from the clean plates of the past. It appears that Delmonico's may be experimenting with its recipes, but the results are not in their favor. As someone who once frequented this establishment (I even lived across the street), I find myself questioning whether I will return in the future. Regrettably, it seems that Delmonico's will no longer hold the title of my go-to steakhouse.
Terrible
My wife and I went there for our anniversary. She ordered a filet mignon medium rare w d it came out rare. When we got home she got sick and today she has food poisoning. I have been to many top rated restaurants, including Michelin stars across the country. What a terrible experience.
Fab experience
An amazing solo night experience, one for the bucket list! Beautiful steak and stunning surroundings
Holiday visit did not disappoint
Impeccable service. A gastronomic dining experience. Nicely decorated for holiday season. Very extensive wine “book”. We had several appetizers, Signature Delmonico Steak, Mashed Potato and Asparagus. Everything was excellent!
Amazing!
Went for dinner on Christmas with the family and had a wonderful experience. Several menu options for a 3 course meal with the Delmonico Steak reigning supreme. Service was fantastic. Atmosphere amazing.
Most amazing food and service
The most amazing meal and experience for my birthday... The staff are amazing from the coat lady to the wine waiter five star experience
Underwhelmed and Over Charged - You Pay for Its History
Having worked and lived in the downtown NYC area many years I must have walked by Delmonico’s dozens of times and knew about its history. Reading the many PR articles about its reopening, my wife and I decided to give it a try to celebrate her birthday. To be honest we were a bit underwhelmed. Yes, the room was nicely decorated and the service and food were both good, but all in all it is just a NYC steakhouse that leverages its history - and you are paying for its history and the associated hype. I was thinking everyone would be nicely dressed, but there were guys wearing baseball caps, jeans and sneakers. I guess times have changed. What put me off was the excessive prices and the hidden charges that they stuck on the final bill. Paying $79 for their signature Delmonico steak and $75 for their Dover Sole was expected and wasn’t a surprise. Bottom line – If you are expecting to pay premium prices, expect to pay even more than your expectation (Baked Alaska - $24, side of asparagus - $17, wedge salad - $26). Here’s what I found annoying. I ordered two glasses of champagne without looking at the wine list and figured the charge would be maybe $20 a glass. How about $44 a glass. I was quite unpleasantly surprised (especially when a whole bottle is about $50). I also found it annoying that I was sneakily charged an extra $15 because I used my credit card to settle the bill. That’s right, the prices on the menu are if you pay cash and if you pay with a credit card, they tack on an extra percentage. Come on. It reminded me of a gas station that teases you with a price per gallon for cash and you end up paying more to use your card. Talk about being nickeled and dimed. Fortunately there was no charge to use the men’s room. Living and working in NYC we have our choice of Michelin starred restaurants (if you are lucky enough to score a reservation) and have eaten in many. When I compare the Delmonico’s experience to the likes of Le Bernardin or Daniel, Delmonico’s doesn’t come close.
Best of the Best!
Was excited to go and celebrate both my anniversary and my son's birthday at the recently reopened and legendary Delmonico's. It not only did not disappoint but exceeded my expectations and is beyond the best of the best Steakhouse of NYC. Everything we ordered was sensational but i have never had bacon like they have prepared it. It was like butter! Don't forget to order desert as they are equally delicious.
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Whose name will my reservation be under when I arrive at the venue?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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