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π 3/5 - As a loyal patron of Delmonico's, I was eagerly
By π» @Matteo V., 02/06/2024 3:00 am
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As a loyal patron of Delmonico's, I was eagerly anticipating its reopening. Prior to the pandemic, it held the top spot as my favorite dining destination in the city. However, my recent experience dining there for the first time since its reopening left me feeling disappointed. The once esteemed steakhouse, in my humble opinion, seems to have lost its edge, now offering mediocre fare at almost double the previous prices. Our meal began with the Oysters. Topped with an overpowering mango sauce, they failed to impress and left me wanting. On a brighter note, the short rib Tortellini was a standout, offering a burst of flavor that momentarily lifted my spirits. However, the Delmonico Steak, ordered Black and Blue, fell short of expectations. Lacking the robust flavor it once boasted, it arrived overcooked. Precision in steak temperature is a basic expectation for any reputable steakhouse. The side dishes offered a mix of hits and misses. The French fries, though accompanied by an excellent dipping sauce, arrived lukewarm, while the Broccoli Rabe was a commendable addition to the meal. To cap off the evening, we indulged in the Baked Alaska, only to find it markedly different from its former glory. Half the dessert remained untouched, a stark departure from the clean plates of the past. It appears that Delmonico's may be experimenting with its recipes, but the results are not in their favor. As someone who once frequented this establishment (I even lived across the street), I find myself questioning whether I will return in the future. Regrettably, it seems that Delmonico's will no longer hold the title of my go-to steakhouse.
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