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Dill Restaurant Reykjavík Tripadvisor Reviews
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A Dinner We will Always Remember and location tip
A dinner we will always remember! This was an amazing culinary voyage and a highlight of our trip to Iceland where we got to sample common and unique Norwegian foods. Every dish was prepared with such a magnificent blend of flavors and artwork for the eyes with an explanation by the person serving the dish. We were there over 3 hours and the tasting menu covered about 16 or 17 dishes. There was a set food tasting menu for ISK 23,500 ($172 per person) plus a wine and beer pairing for ISK 17,500 ($128) or a non-alcoholic pairing for 13,500 ($99). Expensive but a totally unique and unforgettable experience. From normal things such as: - Cod fillet, wasabi, sol - dry-aged lamb, lovage, mushrooms - Blue potatoes, dill, sour cream to items that scared us a bit: - Pink footed goose legs, celeriac - not foot or legs seen and the meat was tender and delicious - Cod tongues, cabbage and tomato - I was wondering whose job it was to cut out the tongues - this looked like normal cod pieces, but it has a softer, more buttery flavor - Braised lamb head and shanks, kale, radishes - we were picturing the James Bond movie where he was served a sheep's head with the eyeballs looking at him. Fortunately, no eyeballs or head was seen, and the meat looked and tasted like a tender pulled pork Truly, each dish was a work of art, love, and hard work and tasted as such. I was feeling a bit sad about my own culinary creations which while pretty gourmet have never reached the heights of these dishes. Ah well, better to just enjoy the labors of love in each dish and not have to worry about washing each unique dish paired to the culinary creation. This was our last night in Iceland when we could have possible booked a Northern Lights tour. As I enjoyed each dish, I know I made the right decision in Dill over Northern Lights. It was that incredible. Location Tip: we at first walked past the Dill entrance. When you see the Von hotel and next to it what looks like a shopping center entrance, the Dill entrance is there. See my pictures. There are steps up to the restaurant.
Be the first to ReplyVery good food, worst dinner experience in a Michelinstar restaurant ever.
So, you probably wonder why I rate a 1 one star Michelin restaurant this bad? We planned our trip to Iceland 'around' dinner at Dill Restaurant. We had dinner there at 2. March and reserved a table at 6.30pm. 18 courses and wine, al looking very good at the menu card. The courses followed up pretty fast. The food was delicious, but we asked the waiter of the kitchen could slow down. We simply needed time to enjoy and digest the food and wine. He came back and said that that was not possible. The table was booked again at 9pm. What???? We book a table in a Michelin star restaurant and they work with time slots? And that message than defines the rest of your dinner experience that night. We never ever dined at a Michelin star restaurant that worked with time slots. Of course not, because it's not appropriate in the whole concept of Michelin. You get a star for the complete dinner experience. Now, believe it or not, in one of the forth coming courses, the waiter wanted to take away the plate of my dinner companion. He quickly realized she was not finished yet and apologized, but it showed how much pressure there was from the kitchen to make sure all 18 courses were served before 8:45pm. We were finished at 9 and paid 69,000 Icelandic crowns. Of course we gave our feedback. No real apologies. They said, they simply needed the double booking in order to make profit. And it also was pointed out at the website. We probably missed that one, since it's about the last thing you would expect from a Michelin star restaurant. You want to eat at Dill's? Go ahead, the food is great. You want to have a relaxed dinner experience for several hours, some chat time in between, sipping your wine, having good conversation with your dinner companions. Skip it. The concept might fit very well with the US eat culture (we have some experience there as well) but it's totally not in line with European 'easy going' eat culture . Final thoughts: the restaurant simply does not deserve the Michelin star, since this is a total concept experience, and not only measured by the quality of the food. And therefore price/quality is way out of balance.
Be the first to ReplySave your money and eat elsewhere
Disappointing experience eating at Dill. Dined Saturday 2nd March. Evening meal for two. We received a warm welcome. The restaurant is quite unassuming, both in terms of the signposting at the entrance (more or less non-existent) and the decor and lighting. It was simple and rustic, quite charming. The front of house team greeted us warmly and it was great to see the team at work in the open plan kitchen. We went for the tasting menu with wine pairing. Appetisers were very good. Particularly the onion cake. Everything was well executed and introduced with enthusiasm by the team of chefs. As the meal progressed the flavours started to feel very one-dimensional. Whilst all dishes were prepared to a high standard, there was very little variety and the portion sizes were excessively small, even for Michelin star standards. The overwhelming flavour of the meal was strong savoury, mushroom flavour. A stand out exception was the barley with cheese which was light and multi-dimensional and felt unique. The desserts were terrible. Perhaps it’s part of the ethos of the restaurant but there was no sweetness in any of them. A bland parsnip ice cream with caviar on top was the worst thing I’ve ever tasted in a Michelin restaurant. A blue potato foam as the main desert with no sweetness at all. I feel a good meal should have a good balance of salt, sweet, acidity and umami and the meal lacked this variety completely. The wine pairing was the worst I’ve ever tasted. I understand that they have chosen wine with a particular ecological focus in terms of how the wines are made but they all smelt like vinegar and tasted much the same. As a previous reviewer said, the sommelier should look at the faces of the guests when they take their first sips. By far the worst wine pairing I’ve ever experienced at a Michelin starred establishment. For the terrible wine and desserts along with the small portion sizes I would neither return to Dill, nor recommend it. We went for the best hotdog in Iceland immediately after as we’re weren’t full. This was eminently more satisfying than our meal at Dill and cost 740 ISK!
Be the first to ReplyLeft disappointed
We booked Dill as part of our Reykjavík stay last weekend and left disappointed. The starter courses, tomato dish and monkfish were lovely. It went downhill when it came to the two lamb dishes, braised lambs head followed by a lamb cut that was sinews’y and inedible. The waiter removed the uneaten food without ask or query, unusual. Parsnip ice cream as a dessert didn’t delight, but the red beets and chocolate was good. We chose the wine pairing as norm. I’ll say little here, I work in the wine industry and someone should sit and observe diners facial and taste reactions after serving the first wines. We enjoyed Tasting Menus with wines at two other restaurants whilst in Reykjavik and thoroughly enjoyed those. As regular Michelin Star and Bib Gourmand diners, Dill needs to have a rethink.
Be the first to ReplyDisappointed :/
Iceland Michelin star restaurant. Expecting something dramatic nature inspired and using all unique ingredients home to Iceland. Realty- sat down cutlery mug dumped on the table, awaiting to get a table number. The room needs acoustic improvement, and there is no real view hence the window is a little bit out of place. The food was good but nothing made us really go wow! Sommelier…. felt more like a pub visit . Basics like cleaning the table after each serving…. Dumping the bill on the table as soon as the dessert arrives. We love Michelin restaurants, they are not just about the food but the whole experience! None of it made you feel cozy or special. Looked forward to leaving to grab a bite after.
Be the first to ReplyTop tasting menu
Really cool menu, with a lot of focus on sustainable food. Appreciated the thoughtfulness of the dishes and can say that every course we received was excellent. The food is also served in a very relaxed environment, which makes it easier to enjoy. Typically don't like tasting menus, but enjoyed this one
Be the first to ReplyQuite possibly the most magical meal I've ever had
Dill was a highlight of our trip. We snagged a table a week prior (which seems a bit miraculous) on a Thursday evening, having flown overnight from Boston the previous evening. The space itself is simple but romantic--dimly lit with natural elements like wooden slats on the glass ceiling, and gorgeous small bouquets of dried flowers on each table. (The team later overheard it was my birthday, and I was given a signed card and small sachet of dried flowers of my own. It was so lovely!) The meal was nothing less than magic, from the attentive and warm service (it's a full team effort, and the chefs and servers flurry around tables delivering plates, making light jokes and banter, and refilling wine) to the meticulous plating, the meal is a subtle orchestra of joy. Everything is delicious, but also opens up a glimpse at Icelandic cuisine and reiterating on key ingredients in unexpected ways. If you can spring for it, do go for the wine pairings; the selection felt thoughtful and unique.
Be the first to ReplySuperb Dining Experience
We had read mixed reviews which nearly put us off going. I’m glad to say we thoroughly enjoyed a lovely evening with a huge list of exciting dishes, served by a very pleasant and attentive staff. Definitely up to Michelin quality, I would recommend you visit with an open mind and you will enjoy an eclectic mix of Icelandic food, beautifully presented and served.
Be the first to ReplyBrilliant all round!
Fantastic all round! The waiters and chefs were very friendly and knowledgeable. The food was top notch and varied, showcasing local and seasonal ingredients. The non alcoholic pairing was also good. Highly reccomended for a visit. Well deserving of a michelin star.
Be the first to ReplyAmazing experience and excellent tasting menu. Highly recommended
We had to book well in advance for this visit on our first night in Reykjavik. Very unassuming entrance in the main shopping street, but from the moment you enter it transforms into a magical experience upstairs. We chose the wine pairings as well and the team were keen to explain the background to the food and drink selections Everything was just perfect - so glad we booked it - just a few of the dishes shown
Be the first to ReplyHighly recommend !
Absolutely loved our experience ! The staff was knowledgeable and made us feel very comfortable. The food was delicious and I loved the wine pairings.
Be the first to ReplySuperb quality meal with amazing wines
Went here for my birthday and the meal was just fabulous - every course was just amazing. And the wine pairing was astonishing too!
Be the first to ReplyUnforgettable
A fantastic food experience. Perfect service, very professional sommelier and the food has been really unforgettable. Many little dishes made with creativity and much attention. The price is high, of course because the level is very very high and in general in Reykjavík the good restaurants are expensives
Be the first to ReplyHis birthday 🥳🎂
You Need to book 3 months before 😊 it was superb amazing experience , delicious foods ,great ambiance 👌🏻💓great service 🥰
Be the first to ReplyClever cooking, great flavours
Service was kind and professional. Everything run smoothly and staff knew what they were doing. Wine pairings were very good and we liked that wines also had great storys behind them. Food was incredible and had beautiful presentation. Surprising flavours and great textures.
Be the first to ReplyAvoid if you have simple palate!!
I was very excited for this experience as it was my first time going to a Michelin Star restaurant. However as it turns out, my taste is not nearly refined enough. I was unable to eat really anything as many foods came out cured, fermented or raw. The fermented, dill taste runs heavily throughout every course and although I know the restaurant is called Dill, its all you can really taste. After a few courses, it becomes way too over powering. But not all was bad! The atmosphere was absolutely divine, although tables were rather small and close together. The staff was incredibly friendly and accommodating. My water was refilled at least 15 times throughout the experience. You MUST try the champagne, it is the best champagne I have ever had. It is an ultra brut, so it taste very light and crisp. Overall, DO NOT go if you do not have a refined palate as the food is VERY unique to Iceland and quite unfamiliar. But if you are used to this kind of dining, I would recommend just based off the atmosphere and staff!
Be the first to ReplyAmazing!
Absolutely stunning food and superb service in a relaxed setting. Every course was amazing and all hand delivered/ explained by one of the chefs. Highly recommended on a stay in Reykjavik. They also had no issue handing a gluten intolerance.
Be the first to ReplyStunning meal from start to finish
We dined here with 2 other couples while on a brief trip to Iceland. Although we had done chef’s dinners in other countries, this was our first Michelin experience, so we went in with high expectations. We were thrilled that they were able to accommodate dietary restrictions (I am pescatarian and my husband has Celiac). Definitely agree to the champagne that is offered as you first sit, it is delicious. We opted for the wine pairings because we wanted the full experience. The sommelier was a young man who was very well versed in his wines and was happy to answer our questions. The food was exquisite. Every course offered different flavors and textures. It was truly quite the experience. We all loved discussing which dish was our favorite (the cod) or what we wanted a huge bowl of (the potato-mushroom dish). My husband was thrilled that they even made him gluten-free bread. I am doing the food no justice by attempting to describe it so I will stop. Throughout the meal, service was efficient and ensured you were never without a napkin or empty glass. You left full, but not stuffed. It was the perfect amount of food leaving you continuously discussing the dishes the rest of the evening. We are so happy we planned ahead to dine here, it was a definite highlight of our trip, and a must-stop for anyone who appreciates fantastic food.
Be the first to ReplyDelicious tasting menu
This was an amazing dining experience. The food was delicious and really hitting the marks on representing the Icelandic ingredients. Highlights being the rutabaga sorbet and the cod which was like butter. We’ll done to the chefs.
Be the first to ReplyBelow average and disappointing
Dill's review compares to other dining in Reyjavik but also other Michelin's across the globe. Almost every diner here was a tourist. You will not have your best meal in town nor will this be on any top 10 lists of other global places. The tasting menu had not theme, no story or journey to go on. It felt like the chef was trying to show off everything he could do. Some things were not very exciting, the salad plate for example, and other flavors didn't seem to fuse well - the vegetable soup consomme. The portions are incredibly small, one mussel for example. The desserts in particular were underwhelming. Rather than present so many little tastings - one of which was a fishy palatte cleanser?! - focus on doing fewer things but doing them well. The service was ho hum. Every waiter had a script which was repeated at each table. There was little personal interaction. The price was not exhorbitant for a tasting menu but for what you get - too many competing flavors lacking harmony - it's not worth it. Other better tasting menus and experiences in Reyjavik. Thankfully we had a few nights and got to taste others but if you are only having one special meal, Dill is not the place. Also as noted no vegetarian, dairy or gluten free options. And it's located next to an economy supermarket, not a special location either.
Be the first to ReplyAmazing Tasting Menu
Creative menu and unique tasting experience. Each course offers multiple layers and textures. Top shelf staff and service. Very expensive splurge.
Be the first to ReplyOverall Good left a little disappointed
Visited here on a 5 days Iceland trip having pre booked months in advance Overall it was very much ok, some of the food is great some is a little disappointing The main a lamb cutlet in broth was the worst for me and my wife, I left mine after cutting into it and tasting, the lamb was rubbery and the broth very salty, the server never even asked why I hadn't touched it which was a surprise. The desert for me lacked imagination and thought and was an easy way out for the chef. Overall was ok.
Be the first to ReplyAmazing dinner and service
My husband and I had a superb dinner here on our last night in Iceland. It was a very special end to our trip. We had the tasting menu and each course was beautifully presented and delicious. I had some dietary restrictions they needed to take into consideration which they happily and thoughtfully done so. We were really impressed by the friendliness and care of the waiters, they were all excellent. If you are in Reykjavik I highly recommend having a special dinner in Dill where you can sample really high quality Icelandic food. The decor and atmosphere in the restaurant is also really nice.
Be the first to ReplyFlavoured Paxked from start to finish
This was our first night in Reykjavik and it certainly was a great first impression of Icelandic cuisine! It’s a set tasting menu which is becoming quite common feature in top end restaurants around Europe. And this one is quite extensive, 12 different dishes and two of which has three separate elements! The opening salvo is one of those multi element courses, a smoked trout and sour cream tartlet, a delicious vegetable broth & horseradish cream and a small Onion cake (think carrot cake but more savoury) and two furry balls of wolffish (which wasn’t listed on the menu card). These were all excellent, the broth was very good. This was followed by the bread course, fresh roll with tasty spruce butter ( similar to a cream cheese) Next there was another course that also not listed on the card, it was single mussel in a delicious sauce. Next was a salad dish….and when a salad dish is a flavour packed as this was you know your night will be memorable! There were two cod dishes next, again full of flavour. Then we had two lamb dishes, they are quite small but within such an extensive menu that is relative. The first, lamb shank was very good. But the second, lamb loin, was served in a broth which was overwhelming in aniseed flavour, it completely dominated the mild lamb. This was the only disappointment in the entire menu, just aniseed and nothing else could be tasted. Also having two lamb dishes could be an issue with quite a few people, like my husband, who are not great fans of lamb, he did gamely try each but would not order them if a lá carte. Two more flavour bombs were next, again when the non meat dishes are that good you have a good mind in the kitchen. Then finally the dessert, this was the second course that had three pieces… a slice of light chocolate roll cake (think Swiss roll cake) , a pickled rhubarb chocolate and ice cream, and Lemon thyme vinegar caramel petit trois, these we delicious. We also had coffee, they only serve a filter coffee, in a nice ceramic pitcher. This was one of two Michelin restaurants we tried in Reykjavik and this was the superior. Highly Recommended
Be the first to ReplyCreative and delicious cuisine
I'm sometimes rather wary of places that get such glowing reviews, but Dill really delivered with a series of incredibly interesting flavours and creative use of ingredients. The dishes come in pairs and the cod two different ways was probably my favourite, but lamb also wonderful. The only disappointment for me was there is no pudding - its actually just three tiny petit fours; I would like to have seen a pudding; would probably be 5 stars with that. The presentation is original, but not over the top which is good! Service overall was very good although there was a Spanish waiter who never said a word, just picking up dishes as he walked by - he only talked to a nearby table of Spanish speakers; it was quite odd. They have a rather unusual but very good list of wines by the glass which is rather more cost effective than the wine pairing which comes from this list as well. Overall, an excellent dinner and would visit again.
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