L'Epicure represents the epitome of haute cuisine, evident - Epicure Paris - Buy Reservations
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😍 5/5 - L'Epicure represents the epitome of haute cuisine, evident
By 👻 @Josephine C., 06/15/2023 3:00 am
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L'Epicure represents the epitome of haute cuisine, evident in its consistent retention of three Michelin stars for over a decade. Situated in Le Bistro, the restaurant offers an elegant and spacious dining space adorned with tasteful decor. The service is impeccable, creating an atmosphere that is both sincere and comfortable. The staff anticipates your needs, possesses deep knowledge of the dishes and ingredients, pays meticulous attention to detail, and maintains perfect timing, making you feel like royalty. However, the most crucial aspect is the phenomenal and truly memorable food. The menu features an array of remarkable dishes, each leaving a lasting impression. The Purple Sea Urchins exhibit a delightful combination of briny, creamy, and sweet flavors, with a layer of warm egg mousse, fresh uni roes, and sea urchin broth skillfully simmered in blanched shells. The Caviar from Sologne stands out with its buttery Ratte potato mousse smoked with haddock, accompanied by a buckwheat crisp stuffed with lemon and chives. It is an outstanding dish. The generously sized langoustine tail is gently cooked with lemon thyme and accompanied by an onion and mango condiment, presented in a flavorful broth infused with yuzu, orange, and coriander. The perfectly cooked shellfish boasts natural sweetness, but the highlight is the exquisitely harmonious sauce with a refreshing tanginess from the yuzu, enhancing the overall experience. The signature dish, "Candelle" Macaroni, encases a delightful blend of black truffle, artichoke, and foie gras within the pasta, topped with mature Parmesan cheese and served with a black truffle jus. The aroma of the black truffle, sourced from Vaucluse in the south of France, is captivating. Sea scallops follow, prepared with a luscious black truffle-infused butter, accompanied by shiitake and shimeji mushrooms delicately enhanced with vegetal moss, creating a complementary blend of flavors. "Poulet en Vessie," meaning "chicken cooked in bladder," presents a unique culinary experience. The chicken is enclosed within a pig's bladder, carefully simmered in chicken broth to achieve exceptional moistness and tenderness. The vin jaune wine sauce adds remarkable flavor to the perfectly cooked chicken. Before dessert, a fine selection of cheeses from a reputable affinuer is presented. Finally, the desserts crafted by skilled patissier Lauren Jeannin, featuring vanilla from Madagascar and chocolate from the Equator, are refreshing, fragrant, light, and elegant. Overall, Epicure represents the pinnacle of fine dining, where the combination of exceptional ingredients, masterful craftsmanship, and restrained creativity results in an extraordinary culinary journey.
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