AppointmentTrader FAQ - Ernest San Francisco - Buy Reservations
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Ernest San Francisco Reviews from The Last Year
Very cool experience.
Tucked away on a corner of Bryant St in the industrial Mission/SoMa area, this modern michelin-y spot is definitely worth a try! I know what others may say but that $27 uni toast was divine and worth the splurge. Honestly, I slightly regret even ordering any main courses because the starters were filling enough for 2! Sushi rice was killer and those Parker house rolls were so tasty buttery fresh. The fried rice was definitely unique and paired perfectly with the crispy crab cake and aioli and lemon. The cocktails were fun but food was definitely the star here. The ambiance was surprisingly lively and perfect for smaller parties! Service was also outstanding and even seated us when we arrived 30 min before our reservation time.
I don't take photos of my meals but I was tempted to.
Everything we ate was excellent. At $99 per person, the tasting menu is an amazing value for the huge amount of different food, a mix of Californian, Chinese and Japanese cuisine. My favorites were the Mala spice friend chicken wings and the fried rice. I liked how even standard fare like chicharron and yogurt dips were elevated to a finer level. The restrooms have framed menus from famous restaurants around the world.
Dined here a couple weeks ago and was so impressed by the
Dined here a couple weeks ago and was so impressed by the food. Japanese influence in the flavors were perfect. We did the tasting menu and I'm so glad we did. Every course had something really special. My favorite was how they just live bomb you in the beginning with all the fun and creative seafood dishes.
This place is incredible!! I went as a party of four.
We ordered the beef tartare with sushi rice, another appetizer, the fried rice, tonkatsu, and steak all split family style. Ordering 2 apps and 3 entrees for four was enough of food for us, with leftovers! The katsu was so crispy and the fried rice was stellar! Ive been craving that tartare ever since. Honestly every dish we got was so delicious and interesting. As someone who eats a lot of asian food, this is definitely fusion done right. The dessert here is the real star. Make sure to save room for it! We got the cheesecake, sundae, and orange dream thing. Every dessert was perfect but that pile of snow was one of the greatest things weve had in a while. As we dug into it, each bite unveiled more hidden treasures like candied kumquats and panna cotta chunks. That dessert really transported us
Fusion food.
Attentive Service, packed even during the week. Young, energetic ambiance. Enjoyed the salad the most: California Citrus - Stracciatella, Salsa Macha, Chicharron Also ordered: Uni Toast - Jidori Egg Yolk, Brioche Sushi Rice - Ikura, Raw Beef, Toasted Nori Dungeness Crab Cake - Kani Miso Remoulade Pork Neck Tonkatsu - Mala Spice, Cabbage, Pickles We came for dinner before a concert at The Fillmore, glad to have tried, but unsure what to come back for.
Every bite was so full of flavor.
Highly enjoyable experience. Chef's tasting menu is the way to go.
We did the tasting menu and really enjoyed it! The flavors
We did the tasting menu and really enjoyed it! The flavors they put together were surprising but tasted great! Service was also spot on. I would definitely go back in the future.
solid delicious specifically enjoyed our server and their
solid delicious specifically enjoyed our server and their recommendation for the fried rice and the crab cakes
Ernest is a solid place to celebrate a special occasion (or
Ernest is a solid place to celebrate a special occasion (or have dinner if you can swing that lifestyle). I had a really good time dining here but if you're a foodie, don't expect to have your mind blown. Getting there: My partner and I decided to check out this restaurant in the Mission District for our 5:15 pm reservation on a Friday. The area was surprisingly quiet, and even though it looked like parking would be tough as we approached, we managed to find free street parking right in front of the restaurant. It's worth noting that if you're aiming for the dining room, you'll need to book a few weeks in advance, especially for prime dinner times. Restaurant experience: Upon entering, the restaurant strikes a nice balance between stylish and welcoming. The natural light flooding in was a highlight, but I especially appreciated how the restaurant didn't get a lot darker as the sun set (aka I didn't have to use the flashlight on my phone to read the menu). The open kitchen added a nice touch, and was an entertaining element to the dinner. The spacing between tables seemed adequate, I didn't feel like I was in anyone's space nor did I have to actively avoid hearing other people's conversations. On that note the noise level was good too, I didn't have to strain to hear my table's conversation, which I often do. The staff were attentive, quickly addressing our needs and ensuring our water glasses were never empty. There was a slight hiccup with a drink order that took longer than expected, leading us to cancel it, but overall, the service was quite good. Food & Drink: They offer prix fixe meals but we went with a la carte. Our meal for 2 ended up costing $337.20 (including, tax, tip, and SF Mandate) *Note* if you order a la carte they do encourage you to order all at once otherwise the additional orders might take awhile (which might be what happened to that third cocktail we tried adding). - Uni toast: I've had uni toast from other restaurants so I wasn't expecting to enjoy it much more than previous times, but the kitchen nailed the uni to bread ratio. - Aonori doughnuts: The doughnuts are surprisingly soft and light, not like any doughnut I've had elsewhere, but still tasty in its own way. As much as I liked the texture of the doughnuts, I thought it was a little mismatched with the butter and caviar. Since the doughnut is so light I thought the butter overwhelmed it entirely, especially overwhelming the caviar. Personally, I ended up enjoying the dish more by foregoing the butter and just adding the caviar to the doughnut. - Mexican shrimp coctel: Tasted good; no additional comments - Bluefin tuna tartare: I enjoyed the tartare but it comes with toast that's wrapped up in cloth and by the time we got to it, it had gotten a little soggy (I'd definitely recommend eating this dish first if multiple dishes come out) - Sushi rice: Also referred to as the beef tartare; it seemed like one of the most popular ordered dishes and that makes a lot of sense to me since it was my favorite dish of the night. - Madai Sashimi: Tasted good; no additional comments - PΓ©rigord black truffle suppli: Tasted good; didn't feel too heavy - Cheri Negroni: My partner ordered this but said she enjoyed it - Daiquiri Bolognese: I loved this drink. I normally go for fruity cocktails since I don't enjoy the taste of liquor but they're often so sweet whereas this drink was perfectly balanced. Additional info: I made a comment when making the reservation that we were celebrating our anniversary; they don't give you a celebratory dessert but they gave us a nice table (right in front of the open kitchen) and there was a little card wishing us a happy anniversary.
Quality restaurant.
The menu was inspiring and delicious. Our server, Eric, was graceful and timely. The decor was a vibe. One of my favorite restaurants in the city.
Nice atmosphere with some good Happy Hour specials
We stayed at the Queen Anne Hotel and took a walk to Fillmore Street to pick out a place for dinner. I had the Burger sliders and my wife the Chicken Empanada with garlic fries. The food was tasty and had a good neighborhood bar atmosphere. They do Happy Hour prices from 4-6 p/m.
San Francisco's Best Restaurants that are most frequently booked by customers of Ernest San Francisco
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iβve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean itβs not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenβt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iβm looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersβ how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenβt sold yet. I havenβt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonβt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationβs restaurant does not exist on AT?
How do I sell my when my related reservationβs restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name βChiltern Firehouseβ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZβZ Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer