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Estiatorio Milos Las Vegas Reviews from The Last Year
If you're looking for a premium Mediterranean restaurant
If you're looking for a premium Mediterranean restaurant look no further than this place. The tomato salad was delicious and refreshing. You can decide how much lobster (in weight) you want in the lobster pasta, which was also delicious. Service was fantastic and the environment is upscale and modern. Overall 10/10 dining experience.
I haven't been to Las Vegas for a few years.
I was there two weeks ago and found this place moved to its new location near the Venetian Resort. The food is still as good as it used to be. Excellent ambience, great service... Will go to again...
Excellent restaurant and ambiance.
Our waiter knew the menu well and had great suggestions since we wanted something healthy. Their fish was well seasoned and the tomato salad fantastic. We had family style for the 7 of us. Everyone enjoyed it. It was nice to be in a restaurant in Vegas that didn't have loud music. Will come back.
Spectacular setting and concept.
Select your fish or shellfish, select your method of preparation, and it will be presented tableside. The opportunity to try species not widely available was a highlight. Some of the appetizers were just ok, but the smoked salmon stood out. Pricy, fun.
great place to eat in Vegas
we wanted somewhere nice for lunch but nothing generic and we didnt want to break the bank. this restaurant was perfect - a really nice setting with nice decor and atmosphere. i had the tuna burger and it was lovely.
Ambience is unreal.
Service was good. The octopus was very good and the best thing we ordered. Tomatoe salad also great. The dips were too big and not great. Wish I could have ordered that grilled whole fish!
On of My favorite restaurants in Las Vegas.
Food is so fresh and full of Mediterranean flavors. Service is excellent and staff is very friendly.
Great greek food.
Amazing Greek food in the restaurant row at the Venetian/Palazzo. It is light and airy decor with great staff and attentive service. The food is freshly prepared in an open kitchen and we could see the fresh produce and fish available on the menu. portions were a decent size and we left happy and after our meal. If had the chance I would certainly go again.
Big fan of Milo's NY .
Was a little underwhelmed by the old Milo's in the cosmo but this one in Venetian is great. I think the food and freshness is as good as NY. Service to a wonderful, fast and friendly. Lots of room , you don't feel crowded or rushed . Super pleasant experience
My husband and I tried this place during a food tour and we
My husband and I tried this place during a food tour and we liked it so much we brought the family to celebrate my mother in law's 80th birthday. I married into a Greek family and I was excited to see how they liked this restaurant. First, we started with a Birthday card for the MIL from the restaurant that was super sweet and thoughtful! Then, a tour of the fish market was offered and my SIL went and checked out all the fresh seafood selections. They have a fish from the tiny Greek island my husband's family is from which was so random and awesome. All the things: 1) Milo's special. You must at least get the small order to share with the table. Perfectly crispy and the flavors with the cheese and sauce are amazing. 2) Swiss chard. One order is more than enough for the table as a side. We had a couple between the five of us and had leftovers. I wish it was chopped up to make it a little easier to eat but the flavor was great. Lemon was just the right amount. 3) Vegetable platter. I was the odd person out on sharing a main so I ordered the vegetables which is not what I would usually do. The eggplant was delicious and the sauce for the veggies was great. I'm glad I got to try this dish. 4) fries. Oregano &salt- nice and crispy. 5) Grilled Fagri- the fish did not disappoint. It had a nice blend of lemon and capers and was grilled to perfection. 6) dessert- Galacktobuerko and baklava cheesecake. They also brought out a special dessert for my MIL and wished her a happy birthday. They were all pretty good. It's hard to top the homemade back at the house but they were enjoyed by all. Milos is all the things I expect in a five star restaurant- excellent customer service (from check in to all of the people that guided us through our meal), high quality food and wonderful ambiance that had a nice background while still allowing us to talk and enjoy the evening. Thank you to the Milos staff for helping to provide an unforgettable birthday dinner for my MIL. It was her first time back to Vegas in many decades and she said this restaurant helped her to have a perfect getaway with the family.
We ordered their pre-fixe lunch menu and it was quite
We ordered their pre-fixe lunch menu and it was quite delicious. Really good selections for appetizers, main entrees and desserts. Enjoyed the oysters which were extremely cold and crisp. It's exactly how I like my oysters. I wish they would offer more condiments to accompany the oysters though. Octopus with hummus was so great with the warmed baguette. Hubby thought the lamb chop was a bit on the gamey side. I was happy with my sea bream. First time eating pink pineapple and it was so pleasant and fragrant. Their Greek yogurt is very thick and tart which balanced well with the fruit syrup.
I love this place.
Truly unique culinary experience and atmosphere. I get here every time I'm in Vegas even if not in the Venetian or dinner and to visit with one of the team members I met a few years ago, Casen Lewis (pictured). He always remembers me when I come in and sets me up with an off the menu drink of his own creation we named the Aristotle. I bring team members and customers in for work and Casen always takes great care of us. He's a true mixologist. If you go there, visit the bar to have drinks and ask for Casen. You won't be disappointed.
We had an amazing meal prior to a show at the Sphere.
Small Zucchini and eggplant and small tomato salad to start followed by a beautiful shared piece of mediterranean fish you select from the market. Service was attentive with a team of servers waiting on you. Price was pretty high with fish at $ 70+ per pound.
Fish story
A great experience at the best table close to the counters. The octopus starter was wonderful. Then a 1.8lb whole Fagri, fresh from having been swimming in the Mediterranean 36 hours earlier. Bloody expensive. It was nicely grilled and served. And it tasted like, er, fish. Washed it down with a smooth Xynisteri wine from Alina in Cyprus. A Greek chocolate torte to finish. Actually, it was all worth it. Kevin and Kim, our servers, were excellent.
First time disappointed here!!
I am writing to express my utmost disappointment regarding our recent dining experience at your restaurant. As regular guests at Milos both in London and most of other locations and the fact the hotel guests, we expected nothing less than exceptional service and a memorable fine dining experience. However, our visit left us feeling highly dissatisfied and offended. Let me start by emphasizing that the quality of the food was outstanding, and we thoroughly enjoyed the culinary delights you offer. However, it deeply saddens me to say that Milo's failed to meet our expectations on numerous other fronts, leading to a huge misappropriation of our dining experience. First and foremost, we were astonished by the lack of acknowledgement of our status as hotel guests and they seemed like seriously surprised that we are charging the dinner to the room !! Considering our loyalty and frequent visits, we expected a warmer welcome and perhaps even a personalized touch from your staff. Unfortunately, this was not the case, leaving us feeling overlooked and undervalued. Moreover, the behavior of one of your hosts was rather rude and borderline intimidating if not disrespectful. It is disheartening to encounter such unprofessionalism, especially in an establishment of your caliber. Hospitality should encompass warmth, friendliness, and a genuine desire to make guests feel comfortable. Regrettably, we felt the complete opposite during our interaction with your particular hosts. To further exacerbate our disappointment, the constant checking by the floor manager on us to see if we had paid became increasingly intrusive that we are leaving less than 65 min into our dinning experience.It is worth mentioning that our bill amounted to nearly $700, making us believe we were entitled to a full 80 to 120 minutes of indulgence in a fine dining experience. Instead, we were rushed through our meal, as if an arbitrary time limit had been imposed upon us. This left us feeling unwelcome and unattended to, tarnishing the overall ambiance of the restaurant. I must admit that our dissatisfaction was so significant that, had it not been considered impolite in US culture, we would have left without leaving a tip. The service, or rather lack thereof, from both the manager and the three hosts, was abysmal and failed to meet even the most basic standards of hospitality. We valued our relationship with Milo's, and prior to this incident, we have recommended it to friends and family countless times. However, I must now question whether this can continue in good conscience. As loyal patrons, we expect a level of service consistent with fine dining establishments, but our recent experience has left us questioning whether our patronage is truly appreciated. I kindly request that you take this feedback seriously and address the issues raised. While it is disheartening to send such an email, I hope that it serves as a wake-up call for improvement and encourages you to foster an atmosphere of genuine warmth, professionalism, and attentiveness to ensure that future guests have the experience they deserve. I look forward to hearing from from other yelper and Trip Advisors witnessing positive changes in the future as these for ladies in the reception really ruined our evening out.
Fantastically Fresh Fish and Superb Food!
This place is beautiful and has vibrant energy. We had a 5pm reservation before the U2 concert on a Wednesday night. We were swarmed by a group of servers upon being seated. It was like they were in competition to see who could serve us the best. We told them we had a late lunch and we just needed a few light dishes. Our server tried relentlessly to get us to order the octopus even though we told him we were not interested. However, he was persuasive enough to get us to try a couple of Greek vodka martinis, which were fantastic. The other drinks we tried were the Monks in Mexico, an Pearadise City. Both were yummy. We ordered two of our favorite dishes; tuna tartare and sashimi. In this case the sashimi was a lovely white fish called Magiatiko. Both were so fresh and utterly delightful. The addition of the orange slice on the tuna was a wonderful compliment. I'm going to have to steal that idea! We also wanted some vegetables, so we ordered the grilled veggie platter (this is the one dish that is way overpriced at $38). Every vegetable was grilled perfectly. And our server suggested the Milos Special, which was delicately fried eggplant and zucchini in a mound with a lovely tzatziki in the middle. This is a dish that is a must try! We would come back here for sure if we are ever in Las Vegas again.
Expensive, but very good
A fine Greek restaurant, in a huge resort , Food is excellent, service is great and wine choice is very good , Price point is 20% above top vegas restaurants, but very good
A touch of the Med
Very nice restaurant which is bit different to the rest in Vegas. Situated between the Venetian and Palazzo. We had a late lunch but the restaurant was still full but tables are well separated so you get some privacy. We had the set lunch menu which was excellent and good value along with the wine pairings. We added an additional selection of Oysters. Staff were very attentive and service was excellent. This restaurant is definitely worth a visit
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer