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Estiatorio Milos – Montreal Montréal Reviews
Our favorite restaurant in Montréal
We have eaten here every time we visit Montreal. Reservations at lunch are necessary since it’s such a popular restaurant. Instead of a regular menu, a 3 course lunch special was offered. I chose the warm calamari, salmon with broccoli and the walnut cake with ice cream. My meal was exceptional. The salmon from the Faroe Islands was the best I have ever eaten. My husband raved about the salad with tomatoes, cucumbers and peppers. He chose the lamb chops and was cooked to his liking. Service was top notch. A true class act restaurant!
Must be one of the best restaurant in Montreal
One of the Best restaurants in Montreal It’s not cheap but you really get good quality food and service Fresh quality seafood
Well prepared, interesting, high quality, exquisitely prepared not overwhelmed by superfluous ingredients
Excellent ingredients well prepared. The lamb chops were high quality done to perfection. The unique thin eggplant and zucchini, lightly breaded, fried and not greasy were excellent, Complimented by soft goat cheese. The seared tuna flavourful and delicious. We will be back again
impeccable service and delicious Greek food, high end
Wonderful greek food , loved the lamb, mediterranean sea bass was super, and the taramosalata, & dolmades, Veggies CRISP and fresh and upbeat lively happy place. high end i would say, but for a important date or occasion, hey YOLO you only live once.
Yum!
Lovely evening celebrating a birthday with dear friends… food …wine…service all stellar and terrific … highlight of the evening server “PaPa” and his delicious olive oil and Oregano dip !
For the price (450$ for 2) we expected the food to be perfect
Grilled calamari was excellent, tender, & well-cooked. The lobster pasta had very good lobster, but unfortunately, the pasta was overcooked (at $100 a plate...). The grilled vegetables were nothing out of the ordinary, yet priced at $34 a plate. The service was excellent, & the ambiance was great. Overall, we expected something more special or everything to be perfect given the price ($450 for 2) . We won't be returning, but I'm not concerned for Milos; they have been around for so long.
Very busy, very good.
7 of us dined at Milos mid week in December. Milos is on Avenue Du Parc in Montreal where parking is notoriously difficult. Even more so in winter when the streets are covered in snow. I would strongly recommend the valet service or have Uber bring you. We reserved for 6:30pm and the restaurant was already very busy. We were seated promptly and our server was very efficient in getting water to the table. We chose to order family style for the table to expedite the process. It absolutely helps when your host is a regular and knows the menu secrets, but equally I would trust your server to amaze you with a great selection of dishes. To start with we ordered some tomato salad (greek salad to most folks), seared octopus and hummus, calamari and the Milos Special - Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki. It is really really good! We then ordered a whole fish baked in sea salt. Our choice was a Mediterranean Sea Bass. It was perhaps the most tender and succulent fish I have ever had. We accompanied that with some Lamb Chops - they were perfectly cooked, exceptional quality and needed no sauces or dressings. With some hand cut potatoes, grilled vegetables and salad on the side we had a meal that was outstanding. To round out the evening, Milos deserts are great. Baklava ice cream, Greek yoghurt and honey, Galaktoboureko ( a Vanilla and lemon zest custard in layered phyllo) and Ekmek Kataifo (a ‘’shredded phyllo’’ layered with custard cream and homemade Chantilly topped with pistachios) may just blow your mind! Milos has an extensive wine cellar and your serve4 can recommend some perfect pairings. Milos is an amazing restaurant. It is busy - don’t expect much space around your table. Don’t expect a quiet atmosphere. The quality of food and service is exceptional. While they do have outlets around the world, this is the original and best.
Top service, food, wine and atmosphere. Really outstanding on all levels.
Top service, food, wine and atmosphere. Really outstanding on all levels. Greek/Med, interesting take on some traditional dishes, very helpful suggestions for food and wine. Was recommended and I would recommend.
Popular eatery, bustling in the afternoon
This was a last minute decision to dine here and boy, we were glad we did. We were there for the late seating for lunch and it was packed, with more people arriving after us. It has been a while since we have been here but the place looks airy and fresh (but expect it to be noisy). We enjoyed the three course lunch. Okay. Everyone does bread and olive oil but this olive oil was extraordinary - light and fresh. Starters: The mignonette for the oysters was how we like it (very vinegary). The grilled octopus on hummus was excellent. Mains: Many diners had the Dorade (note for next visit). We had the salmon tartare - fresh and light - only came with two small toasted bread - I was too shy to ask for more :( and the fries and Mayo were really good. The lamb was tasty - it came with one (!) broccoli floret and two wedges of potatoes (so good - wished for more!). Lastly - for desserts, the walnut cake and ice cream was average (it seemed popular so we had to try it) but the best was the baklava ice cream - so decadent. Yummy :) Looking forward to returning with the rest of the family.
Pricey beyond words but awesome
What a phenomenal experience. I do always say if the only complaint you have is price then it was terrific. However the prices are just insane. That being said the place was packed on a weekday and people didn’t seem too put off by a tiny fish really for one that we split for $100. Or the tomato salad we shared as an app for $33! That being said every single dish was had was the best version we ever had experienced. So as long as you go knowing you are in for 200 a head you will absolutely enjoy yourself. But at that price point I absolutely ordered conservatively as to not spend 300 a head. Wow pricey but also wow phenomenal
Horrible experience
Last Saturday night my wife and I and another couple of long time friends booked a table at Milos for 21:15. During the reservation process we specifically asked if we would have to wait more than 15 minutes, as it has been the case almost every reservation at Milos. The hostess who took the reservation assured us we would be seating within 5-10 minutes, and insisted we arrive on time. When we arrived at the restaurant at 21:15 sharp, we felt the anxiety climb as we saw the crowded lobby with couples who had been waiting well over an hour to be seated. The hostess who welcomed us seemed overwhelmed and was not able to tell us when we would be seated. As we mingled with the people waiting to be seated, we all shared our frustrations with the restaurant’s lack of respect towards its customers. After 40 minutes of waiting we asked to be served a glass of wine, we obviously requested it be on the house. So we ordered a glass of Chardonnay wine, what a surprise when the wine arrived, we noticed it was not Chardonnay, but rather a cheap green Sauvignon Blanc! When I asked the barman to see the bottle from which the wine was poured, he nervously admitted it was indeed Sauvignon Blanc, stating they did not serve Chardonnay by the glass (another lie), and proceeded to extensively apologize for lying to us. We could not believe it! How can such a high end restaurant outright lie to its clients? That was the straw that broke the camels back!! After 30 years of loyal visits, not only to the Montreal location, but the Miami and Athens locations as well, that’s it, Milos will never see us again.
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Let's say Peter has a great morning and decides to take his three friends to Estiatorio Milos – Montreal Montréal at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Estiatorio Milos – Montreal Montréal page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* MaternalRecord73, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to MaternalRecord73 for any questions Peter may have as MaternalRecord73 user fills the bid.
3.) Finding the Reservation
* MaternalRecord73 now uses their connections at Estiatorio Milos – Montreal Montréal to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If MaternalRecord73 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, MaternalRecord73 receives the $200 reward which is credited to MaternalRecord73's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Estiatorio Milos – Montreal Montréal!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
