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FELICE A TESTACCIO ROMA Reviews from The Last Year
Huge tourist trap
It is all bad , nothing is fresh , buffalo tastes like chewing gum , pasta cacio e Pepe served cold , saltimbocca tastes like reheated
Food was AWSOME!! Loved everything about this place will
Food was AWSOME!! Loved everything about this place will definitely come back again! I highly recommend it to everyone!
We were very excited to try this "local Roman Favorite" on
We were very excited to try this "local Roman Favorite" on December 29 But wound up disappointed. The food was OK, although the carbonara was very good. However, the service and attitude of the waiter and restaurant staff will leave a bad taste in your mouth. To top it off, our waiter tricked us and upcharged us for our pasta. We ordered three plates of pasta at €16 each to share along with the rest of our meal and he offered to split them for us. We agreed, even though we were 3 couples and didn't mind sharing. On the bill, he charged us €11 for For each half, an extra six euros for splitting the plates. He was very upset when he only got a five euro tip in reality he shouldn't have received anything.
It was good- I think it was not worth the hype it seemed
It was good- I think it was not worth the hype it seemed very American and touristy but the people were nice and let us in without a reservation
Food was good.
I wouldn't crave any of this but it was fine. The cacio e pepe wa perfectly al dente, but the sauce was broken. The lamb had very little meat - what you see in the picture, that top layer is fairly thin and that's all of the protein. It was probably just over 2 ounces worth. So not enough protein to potato portion. The server was so kind. I expressed I wanted to try the cacio e pepe but also wanted to try the lamb and it was just to much food. He graciously offered me a half portion of the pasta so I could have a full portion of the lamb dish. Very appreciated. The sommelier was also generous with her time and advice. I'm not familiar with all of the Italian wines yet and explained to her my preferences and she recommended a delicious option. I'm terms of ambiance, I sat outside and it was a warm, balmy November evening in Rome under a lit tent. It was a relaxing and an enjoyable place to dine.
The most amazing Italian experience I have ever had.
The coacción peppe and carbonata are absolutely amazing!!!!
The food was ok to good.
but the service was terrible, and I'm writing as someone who has been living in Roma for 5+ weeks now. We were looking forward to eating at this legend but the chaotic service marred the meal. We spent about 100 E for two incl a nice bottle of wine. My wife ordered lamb as a secundi but waiters kept trying to wrap us up with coffee or dessert. This happened 2-3 times. Then finally another waiter came to say the lamb was gone. She substituted veal but the chaos of them not seeming to know what was order d ( not a language issue ) was comical bordering on bad. Save your money and go to another Testaccio place
Food (3 out of 5) -- we made the trip to Felice a Testaccio
Food (3 out of 5) -- we made the trip to Felice a Testaccio for their famous Cacio e Pepe. Sadly, we were disappointed. The cheese and pepper were out of balance with too much cheese and no pepper flavor. There is a lot of focus at Felice on the presentation with the dish brought to the table with the cheese not having been mixed it. It's a nice presentation by the server making a show of mixing it table side. Unfortunately, in our case this left us with pasta that was cooled off far too much with some cheese not even fully melted and blended into the pasta. Service (3) -- service was better than our food, but still mediocre. Felice strikes me as, unfortunately, another once excellent restaurant that is largely now just getting by based on the momentum of its past success. Atmosphere (3) -- generic and nondescript. We did not come to Felice for the ambiance.
My family is native to New York City and visited Italy this
My family is native to New York City and visited Italy this summer. I came to Testaccio and was the young man helping the big wheelchair into your restaurant in August. Thank you for your help and delicious food for my father and my family. All the food was amazing and you are good people. You should know your food is desired not just internationally but also globally. People talk about your pasta in several languages, even in New York. Do everything exactly the same! Your food is so good it could be as popular as Rome's Roscioli or Florence's All'antico Vinaio in New York if you wanted. Grazie mille
Fantastico.
Started off a little slow but service picked up and was attentive throughout. Two different waiters, one for drinks and another for food. The host/head confirmed that everything was okay with us at the end which was a nice touch. Honestly every dish was amazing to me. From apps to dolce, each was superb. I very much like the artichoke which was cooked to perfection, tender and good flavor. Can't go wrong with any of their pasta dishes. The meatballs tomato sauce was succulent, great for dipping your bread also. The semifreddi desert is a must try. There was an issue with double charged for wine but that was quickly resolved. Great atmosphere and enjoyable. I would return.
Came here for my birthday last night expecting to be blown
Came here for my birthday last night expecting to be blown away since all the reviews say it's the best. I've been trying cacio e pepe at every spot we've eaten at in Rome (Tonnarello and Da Francesco so far). This was my favorite. It was really executed well and the sauce was perfectly balanced. Their saltimboca and involtini were fantastic too. So why 3 stars? The service was horrendous. I'm not sure if we came on an off night or if they were short staffed or if we experience the widely known racism towards Asians in Rome. We sat for awhile waiting for menus, so that delayed us making up our minds. There was a big table of locals sitting next to us and then they sat another table of Americans that spoke a little Italian a few minutes after us. They tended to those 2 tables before us. The food came out pretty prompt and cleared away after we ate, but we waited for almost 45 minutes before a dessert menu was offered. The table that came after us was offered dessert right away. I know Italian culture tends to wait i between courses to sit, talk and digest but this was way too long. All the servers avoided our area even though I made eye contact with one of them. I didn't have this experience anywhere else on our 2 week trip throughout Italy. In fact the service was phenomenal at both Da Francesco and Tonnarello. Once we did get the dessert menu, the tirimisu was yummy. It's too bad the service took away from the quality of the food. I also don't expect people from another country to try to speak in English, but I found it curious that this was the 1st restaurant that didn't even attempt to try with us. 2 stars for the food but will not recommend this place for the poor/lack of service.