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FIG Charleston Reviews from The Last Year
My husband I and I stopped into the bar at 5:05 pm.
The restaurant just opened for the evening and we sat at the bar for a drink. After the bartender brought our drinks, she asked if we were ready to order and we said no, we were just here for cocktails. She quickly let us know that she would have to "talk to us about that" (aka we needed to leave) because there may be another customer that wants to order food. Working in food and beverage previously, I can understand the frustration with customers only drinking and not eating. However, we were planning on ordering a bottle of Cabernet at the bar, making up for the lack of food order. Nonetheless, the hostess knew that we were here for just drinks and led us to the bar. If there was a protocol for "food and drinks only" at the bar, the hostess should have said so. We are locals and will never be back. The service is terrible to say the least. We were very disappointed.
It was a nice place.
It was a little dark and the potatoes needed salt (only reasons to knock off a star). The service was EXCEPTIONAL!! Each staff member we encountered was gracious and knowledgeable! The food was exactly as expected and in accordance with all the reviews! The birthday touch on the table was very personal!!! Certainly should try when in Charleston!
Best gnocchi on earth.
My favorite restaurant in Charleston. Get your reservations early.
From start to finish, we enjoyed what we consider to be our
From start to finish, we enjoyed what we consider to be our best meal thus far in this city. The staff are all knowledgeable about the menu and clearly know the meaning of quality customer service. The place is breathtaking, and the food is so great that the restaurant has earned a James Beard award. Thanks to everyone who helped make our night so special. This place is the definition of true Southern hospitality which is even reflected in the enthusiasm of the other diners. Our servers Jonathan and Sheila are superstars who enhanced our experience thanks to their passion for professionalism and just being great people along with everyone else on the team. And I should note that their steak tartar has real truffles in it which, of course, makes it the very best one we've ever had.
This Charleston staple has been around for a long time.
They hardly need my review because clearly their reviews speak for themselves. However, I wanted to say that my dining experience at Fig was spectacular! The Bouillabaisse was amazing. And our server recommended the Ricotta Gnocchi + Lamb Bolognese for an appetizer. It was so flavorful. I do not have one negative thing to say about Fig. It was crowded but reservations go fast. We luckily booked close to a month in advance. Service was incredible. I would highly recommend this restaurant to anyone who visits Charleston.
Loved!! Jennifer took care of us.
Excellent service. Pate, tartare, pork schnitzel, swordfish, potato puree,desserts all wonderful.
Food is good.
The menu rotates based on fresh ingredients but a good variety - meat, fish, etc options. I am a pescatarian and plenty of options. Cocktails are well made and solid wine list (I am a picky California). Service was friendly and helpful. The restaurant is nice - choose to eat at the bar even though I had a table reservation. Make RESERVATIONS!
Delicious and unique.
Thoroughly enjoyed the entire night! Great atmosphere too. Will definitely be back!
Stopped in for a drink at the bar recently.
The service was better and more personable when I dined at a table a few months back. I remember the food being a bit underwhelming for the price but am looking forward to going back and trying more. As far as ambiance goes, this place fills up quickly and consequently is a bit noisy but not in a bad way!
Best dinner in Charleston and beyond
The food and service were both the best I've had in a very long time. We had three appetizers (four guests), and four entrees and all were wonderful. Our appetizers included Shrimp&radicchio salad, Gnocchi, Chicken Liver Pate - all delicious. Our entrees included mustard crusted swordfish, bouillabaisse, and grouper. Each was excellent. The sommelier helped us select a great chenin blanc - all around 5 stars.
FIG stands for Food Is Good, which I just love.
Quaint, cozy, kinda dark but in the best way....FIG will quickly draw you in and make you feel special. Attentive and knowledgeable staff, beautiful and thoughtful food....i would happily go back again and again. Late night meal for us so we just ordered drinks, entrees and dessert. We got the mustard crusted swordfish (they had me at capers) and the cast iron wagyu bavette. The wagyu wasn't as tender as I expected but the flavor was deep and rich and it was cooked perfectly. The swordfish had all the elements I was looking for it was bright and fresh and just the right bite everytime. The sorghum sticky pudding with amaretto ice cream was lovely. I loved it. I really want to go back and just sample all the desserts because that chocolate budino sounded really good. Solid, classic and always a great meal.....love FIG!
WONDERFUL DINNER!
What a fantastic dining experience! The food, the service, the ambience. Morgan and Bobby go out of their way to make your night terrific. The menu changes daily and everything is delicious. So good that we went twice in a row! You definitely will not be disappointed. We are looking forward to our next visit.
Phenomenal Dining Experience
I ate at Fig when it opened and was thrilled to get reservations last night. We had a fabulous meal. We had Beet/Homemade cottage cheese on brown bread, Gnocchi, and fried duck salad for appetizers. The salad was out of this world and though, usually, I'm not too fond of Gnocchi, this was delicious. I ordered the Tilefish which was wonderfully fresh, but a bit salty. We also had the Truffle Potatoes which were addicting - truly. We finished with a sticky sorghum toffee and amaretto ice cream that was spectacular. Thankfully, my husband and I split this as we were stuffed. All the hype about Fig is well-deserved! If you can get reservations, do it!
This restaurant will make your trip to Charleston a great memory!!
The treat of treats. This dinner with my husband and sister was the most delicious fare I have ever eaten. Along with the finely prepared choices was the terrific wait staff. We were tourists in Charleston and came across FIG on one of our walks. We got there at 5:00 pm and were lucky to get seats at the bar. From there we were delighted with dish after dish, good wine, and excellent dessert. The menu changes often. Don’t worry. No matter what you order you will be delighted.
Top dining in Charleston
We ate at Fig at the recommendation of a chef from our hometown of Baltimore and it did not disappoint! Our server, Bobby, was very helpful and made excellent recommendations for both food and wine. All of our dishes were perfection and the wine paired perfectly. Highly recommend!
very nice evening
the place was great in all aspects. we sat at the bar and had a reallt good time - good food, good drinks, the bar tenders were very attentive. we had the gnocchi and boulebaisse. dessert was god as well. highly recommended
4.5 stars if they would allow
Solid service and a very good meal. The snapper app needs some work - the fish is fresh, but the dish’s muted presentation matched its uninteresting flavors. The bouillabaisse, on the other hand, was excellent!
Anniversary Dinner
Food was great! Server was distracted by her other tables. Expected better service and a description of the food.
Making a Great Dinner Even Better!
When I dine at a really good restaurant, I'm reminded of Sherlock Holmes's comment on the quality of a portrait, stating, "I know what is good when I see it". That, plainly, is how I felt after our dinner at FIG. It was Friday evening. Because the next available reservations were a month away, we decided to linger around the front door of the restaurant, starting 15 minutes before it opened at 5:00 p.m., guessing that they might have a spot at the bar. We were soon joined by at least 13 other people who were thinking the same. We were invited in at 5:00 and offered a place at the bar or the communal table. We chose the table and ended up sharing dinner with five of the best dinner compatriots, all excited about enjoying a wonderful dinner! My selection of the Bouillabaisse was delightful. My wife, a light eater, chose the Roasted Porchetta Tonnato, and we shared the Yukon Gold Potato Purée. We ended with the Sticky Sorghum Pudding for dessert with Slow Motion Guatemala coffee. Many compliments to the chef that evening, Mike Lata, and our waiter, John, who made a great dinner even better.
Low Country
We really looked forward to eating here and were not disappointed. Excellet food. In particular was the tomato tart, very delicious. The burnt eggplant and cottage cheese was an interesting dish. The desserts were stellar. Perfectly made panna cotta and the sticky sorghum pudding, god, how great is that! Have had multiple variations of it such as sticky toffee but this IS the best version I have ever tasted, don't miss it. We also tried the chocolate budino. I couldn't wait because this is my all time favorite dessert. However, it didn't measure up ( the standard is at Flour and Water), was more like pudding.
Charleston's Best Restaurants that are most frequently booked by customers of FIG Charleston
Booked 2 times by FIG Charleston customers.
Ranked #4 in Charleston's Best Restaurants.