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Fiorella Clement San Francisco Reviews from The Last Year
I'm always trying to find good food deals in SF, and
I'm always trying to find good food deals in SF, and Fiorella has one of my favorite ones! On the last Monday of every month, they have certain pastas, pizzas, and wine for $10, and lower priced appetizers. I had to book my reservation 2 months in advance though, but luckily there are 2 other locations in SF (Polk and Sunset) you can try to reserve too! We picked the Neopolitan Pizza (and added the pepperoni, mushroom, and sausage toppings) and the Lumache Fra Diavolo pasta. I loved the spice with the pasta, and the sauce was so creamy and flavorful. We also ordered the meatballs which were some of the best meatballs I've had in SF. The $10 house red wine was great, and they definitely gave us more than 1 glass worth (felt like 2 glasses with the carafe they gave) which is a steal! One thing to note was that their back patio seating only allowed service dogs, which is the first time I've been in a restaurant in SF where they didn't allow dogs to sit outside or on the patio. Other than that, I had such a great experience here! I do think it's a little overpriced to come here on a normal night, so I highly recommend trying to get a reservation on the last Monday of the month, so much more worth it.
One of the most uninspired disappointing meals I have had
One of the most uninspired disappointing meals I have had in San Francisco. The back patio is very pleasant and mu h quieter than the main dining room but the food was another story. The rigatoni Bolongese ($24) was a bowl of rigatoni. Period. No bread, a shaker of stale parmessan cheese on the table, and not even a sprig of parsley to make it look pretty. We went on a Wednesday which may have been the chef's night off but the cook confused undercooked for al dented and it went down from there. The other dishes we ordered were just as disappointing. There are a lot of excellent restaurants on Clement St but I'd give this one a pass.
I've ordered from Fiorella countless times and dined at
I've ordered from Fiorella countless times and dined at their other locations. My sister came into town from LA for her daughter's birthday and she wanted to book something that would make her daughter feel special so I recommended Fiorella two months out. The moment I walked in the door the host immediately said: you will need to give the table up at 7:45 because we have another party. This was an unpleasant way to be greeted and immediately made us stressed out. So I spoke to the waitress and explained that this was a special dinner I'd booked months ago and that we didn't want to feel rushed. She said: absolutely, don't worry. I will talk to the host. We won't rush you. 7:45 on the dot. Members of our party were still drinking their wine, the host comes over and asks us to leave, with wine still on the table. It was so rude and unpleasant. We've given this restaurant a huge amount of business over the years. I will not be giving them any going forward. I'll also say that I am always respectful of others waiting for a table, but this made the dining experience unpleasant from start to finish.
Fast service.
Dining alone was pleasant. Food was fantastic. Change the music to something more cheery.
Food is fabulous here but the service can be spotty.
My favorites are the cacio e Pepe pasta, margherita pizza and hen of the woods pizza. The execution one these three dishes is always perfection. The meatballs are noteworthy as well. If you want a splurge, order the budino for dessert and if you are too full after all of the pizza and pasta, order the budino to go- if you like chocolate, you will love it! I love the vibe Fiorella has brought to this neighborhood.
Fiorella is a neighborhood gem that I've been back to a few
Fiorella is a neighborhood gem that I've been back to a few times since my last experience that wasn't the best - happy to report that it's been great! From the buttery goodness of the butter bean crostini to the freshness of the OG baby lettuce salad and the vibrant flavors of the roasted beet and winter citrus salad, every dish is a delight. The diavolo pasta brings the heat in the best way possible, while the Funghi pizza is a mushroom and cheese lover's dream. Save room for dessert because the chocolate budino is decadent and utterly delicious. Pair your meal with their fantastic White Negroni or explore their excellent wine selection--we loved the Barbera. Fair prices, inviting ambiance, and great company made for an unforgettable evening. Forgot to snap photos because we were too busy enjoying every bite, but trust me, the food was as beautiful as it was delicious!
*UPDATE* The co-founder reached out and not only researched
*UPDATE* The co-founder reached out and not only researched to figure out what had happened, but took the time to explain the situation to me from their point of view. I appreciate the transparency and happy to update my review based on the clarity I received. Like I said before, this has been our go to spot since we are close by and in love with the arancinis. Happy to say I will be back with my family. Thank you again for researching and taking the time to figure out what happened. Not many restaurants would do that.
Been a fan from day one.
Imo Clement is their best location. Makes me wish I lived closer :). It's an urban neighborhood gem that would work anywhere. Super reasonable prices and a very approachable wine list that is loaded w value. Funghi pie w anchovies (don't hate please) and a glass of vino rosso does the job for me. Pro attentive service is always appreciated.
One thing I loved about Fiorella on 9th Ave was they had
One thing I loved about Fiorella on 9th Ave was they had pitcher options for cocktails - which is hard to find in most restaurants! Unfortunately, the Fiorella on Clement didn't have this option. My husband and I had date night and I was adamant to go to the Fiorella on 9th, but he insisted on going to the one on Clement. I was super excited to share a pitcher with him, but to my surprise, they did not serve it at the Clement location. 4 stars for that! Otherwise, pasta satisfies your craving and does the job!
Night in with the bf with some comfort food! I'm not the
Night in with the bf with some comfort food! I'm not the biggest pizza person ever so this was the perfect pizza night for January with some pasta! Had leftovers for lunch and the pizza was still tasty reheated! Rigatoncini Al Bolognese Classico: House-made rigatoncini, pork & beef Bolognese with tomato, Parmigiana, pecorino, sage & rosemary for $27.60 Chitarra Alla Cacio e Pepe: House-made chitarra, black pepper, pecorino & butter for $24.15 The Good Neighbor Pie: Spicy Salami, Meatball, Fennel Sausage, Tomato, Garlic, Pecorino, Provolone Piccante, Oregano, & Marinated Red Onions for $27.60 Guittard Chocolate Budino: Candied hazelnuts & sea salt $11.50 but this was free since we spent over $50 eith @postmates
Very tasty food overall; we came for the neighborhood
Very tasty food overall; we came for the neighborhood appreciation, so it was also great value. We tried: - Meatballs were pretty big, they were alright but nothing special - Arancini was also good but nothing standout. Nicely fried and very cheesy risotto inside - Radiatore was really good. Its served with a whipped ricotta which lends salt and creaminess to the dish. I really enjoyed the pasta shape as well but the best part about the dish is the tomato sauce; it's super punchy, acidic, sweet, and salty - would definitely try this dish - Caccio e Pepe was also good. Simple and cheesy but perhaps a touch more al dente than I'd prefer - Pepperoni pizza was also great. Generous amount of pepperoni, really cheesy and crisp crust Really friendly staff and tasty food. I'd recommend trying the radiatore pasta and pepperoni pizza!
Pleasant but not fabulous
This restaurant features a friendly and attentive staff. We enjoyed two really outstanding dishes, one very good, and the others were lacking. One outstanding was the Ricotta Cavatelli con Salsiccia. It was a unique and delicate pasta with marvelous, exciting flavors. Bacalao Mantecato Crostini, one of the appetizers, was spectcular. The Funghi Pie was also a highlight with an indescribable herb blend, but unfortunately too heavy on the salt. As far Nonna's meatballs, coming from an area of the US that is dominated by family-owned Italian restaurants, I'm critical of their meatball texture which was too uniform and bouncy, and not distinctly seasoned. The big disappointment was the Bucatini con Dungeness Crab. This was a $30 bowl of pasta (please see the photo) with approximately two tablespoons of crab in it. I was in a grocery the same day and Dungeness crab was $6 a pound. They could have tossed a little more crab in the dish so that it wasn't necessary to search for crumbs of it.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer