Over-priced, Over-hyped, Rip-off - Firedoor Restaurant Surry Hills - Buy Reservations
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🤮 1/5 - Over-priced, Over-hyped, Rip-off
By 👻 @Kevin, 08/18/2023 3:00 am
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We went to Firedoor to celebrate a special occasion only to be bitterly disappointed and underwhelmed. I had read all the glowing, over the top critic reviews before making this reservation and my conclusion was that the quality and service had dropped tremendously or the reviews were rubbish and biased. The 5-course dinner for two people at Firedoor (@ $370), including their 250+ day dry-aged steak add-on (@ $395), without drinks was $765. An eight course dinner at Quay without drinks was $710. Firedoor in my opinion is not in the same league as Quay and that price point was absurd. What made things worst was our server who told us the steak add-on was $195 but it turned out to be $395. Bonito – 6/10, a “fishy” start to dinner and the citrus did not cut through the fishiness of the bonito. Kangaroo – 5/10, cooked rare, great texture but bland game meat with no wow factor. Artichoke + wood fired bread – 7/10, lovely flavors and the first dish in the course that really showcased the potential of wood fired cooking. Murray Cod – 9/10, was excellent and served on a paper bark which imparted subtle smoky flavors and the fish was cooked to perfection. Very juicy and tasty. Wagyu Lamb – 7/10, the marbling on the lamb gave it a nice flavor however it was incredibly rich and overwhelming. Everything on the plate just added to the density of the dish to the point where after a few bites it was sickeningly rich. Steak add-on – 6/10, 700grams, on the bone, 250+ day dry aged. It was good, but definitely not worth $395. We both heard the waitress say $190 which I thought was a reasonable price point. The waitress was adamant she was right and we heard incorrectly. Disappointing. Next time, I will ask for the price in writing. Dessert – 8/10, burnt celeriac with hazelnut and apple. This was nice light and refreshing end to dinner I would not recommend Firedoor. There are plenty of first class restaurants that are at a better price point.
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