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Fireside Dining Park City Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Staff was nice and the lodge was very cozy, but I was
Staff was nice and the lodge was very cozy, but I was expecting a fine dining experience (for the price it was asking) instead I got a mediocre buffet. To summarize the experience, the cheese and charcuterie meat was good; but everything that involved cooking was terrible. Staff tried to hype me up by saying that they do this interactive dinning experience... but really it's just a buffet. Would not recommend for the time it takes to get there, the terrible quality of food and the insane price you pay.
Be the first to ReplyThe ambiance is lovely, service outstanding, but honestly
The ambiance is lovely, service outstanding, but honestly $50 for a corkage fee is an insult to any and all patrons. The idea of the dining stations is fun, but not one item of food was interesting or memorable. I have been coming to this restaurant for many years as a local. We would recommend to friends staying in the area, but unless KSL decides to add quality instead of quantity, we will not be joining you again, nor will we encourage our out of town friends to make a reservation. What a shame KSl to "nickel and dime" what was once a wonderful venue and delightful food experience.
Be the first to ReplyI am honestly shocked at all the positive reviews.
I added on the sleigh ride before dinner @ $25 extra per person and it was a joke. They went around in a circle 3 times and it was less than 20 min. Not worth it. Dinner was basically a buffet next a hot fire. Food was super basic and not good. $200 per person was laughable. This place was not good.
Be the first to ReplyThat raclette melted cheese served with traditional
That raclette melted cheese served with traditional potatoes, cornichons, grainy French mustard, fresh bread, and more is outstanding. What a way to bring the Alps to Utah! Dinner is served at four differently themed stations and everything was delicious. We just can't stop talking about the raclette cheese station and what a great meal this was. Thank you!
Be the first to ReplyFinally came back to eat here with my family after 5 years
Finally came back to eat here with my family after 5 years and it did not disappoint. Such a great ambiance and delicious food and service! You're paying for the experience and it's definitely a cool experience if you've never done it before! Order of my meal 1. Cheese plate + charcuterie meats 2. Salad & soups & stews & salmon 3. More cheese 4. Lamb & beef tenderloin 5. More cheese 6. DESSERT Left FULL. All of it was amazing and so good. So excited that we came back here and definitely coming back again.
Be the first to ReplyNot worth the price! It's a fun experience and my kids
Not worth the price! It's a fun experience and my kids enjoyed it but the food is not great. You could have a better meal at pretty much any upscale Park City restaurant. First course: raclette was ok, it was cold and hard by the time I was back at the table Second course: soups and stews were good, salads as well. Nothing was amazing Third course: meat was fatty but tasted good Fourth course: dessert was not great. Chocolate was watery. All in all, underwhelming experience
Be the first to ReplyThis is pricey, but a must for every winter trip in Park
This is pricey, but a must for every winter trip in Park City / Deer Valley. It's a fun experience and the food is perfect for cold weather!
Be the first to ReplyOmg what a great night of post ski dining! Best ever we
Omg what a great night of post ski dining! Best ever we went there and had the greatest time we ever had eating after skiing. Dinner was phenomenal.
Be the first to ReplyBottom line: I really enjoyed the experience, and I would
Bottom line: I really enjoyed the experience, and I would definitely recommend for someone that can afford about $200 per person, as long as you are excited about the set up, are generally and omnivore, and come hungry. Summary of the experience: - there are 5+ stations, a couple of the stations could really be counted as more than one, like there were really 2-3 dessert stations - half of the stations are self service - as of now, dinner is $110 + beverages + tax + tip - wine list is big, with a bunch of bottles $75-85, then the prices go up into the hundreds Assessments - service was pretty high touch, replacing silverware, clearing plates, and generally checking in; very nice too - quality of the food was good, not great, e.g. some yellowing arugula, not the highest grade meats, etc. - ambiance was nice, lodgey, of course - Tough to know what to think about the prices because you are in a very touristy area where everything is expensive Other notes: - Not a good place for vegetarians, and absolutely not right for vegans - Also not a good place for food allergies - Corkage was an option on the menu; I think $35 for the first bottle
Be the first to ReplyI really enjoyed my experience dining at Fireside tonight.
Yes, it's pricey, and the quality of the food doesn't *quite* match the dollars on the bill, but you're also paying for the service and the experience, which were excellent. Basically, there are 5 different mini buffet stations set up around the Empire Lodge (which is transformed from a crowded mid-mountain ski lodge to the refined Fireside Dining every evening - feat in and of itself) that you are free to graze at your leisure. They are: -Raclette with accoutrements (4/5) -Salads and soups (4/5) -First meats (3/5) -Second meats (hand-carved lamb and beef) (4/5) -Dessert fondue (3/5) Like I said, the food is good, but not amazing. The drinks and the service are very good, though. And I think that those things can often make or break a dining experience. Some other reviewers mentioned that the raclette was cold when they got it. Mine was still warm and perfectly delightful, if not *quite* as hot as it could have been. But that's what you get with a buffet - you sacrifice optimal timing for variety. I would say that everyone should try it for a memorable and enjoyable evening in Park City, but I don't feel the need to return to Fireside on every ski trip.
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