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Flex Mussels E 82nd Street New York Reviews from The Last Year
I always like this place.
It is a safe place to eat muscles. They have many variety of sauces. My favorite part is their donuts . The reason I did not give five stars is a lot of variety of other foods in case you wanna eat something different than muscles
We opened the door to this busy restaurant on a Saturday
We opened the door to this busy restaurant on a Saturday evening and were hit by a wall of sound like an airport runway during a jet takeoff. It was so loud that we were put off. We tried to find a nearby restaurant that could accommodate our party, but had no luck. We stayed, but the noise had a major negative effect on our meal. The space is incredibly echoic and the tables are packed tightly together. Despite sitting at a small table for four, we had to lean in and shout at each other in order to make conversation. The waiter struggled to communicate. The service was well meaning, but not quite dialed in. Cocktails were good. The food was very good. My buddy and I shared the burnt fingers and crab guacamole. Both were very good. The mussels fra diavolo were very good too. It's the first time that I have had mussels as an entree instead of an appetizer. Despite splitting an order of french fries (which were a la carte instead of the typical dinner entree of moules frites), we needed dessert in order to feel satiated. We ordered the doughnuts, which presented well but were ultimately a bit disappointing. I enjoyed the old school root beer float. Overall, 2 stars for the ambience and service, 4 stars for the food. The noise is a deal breaker for me- I wouldn't go back.
Went here recently with family for a mini celebration.
Fresh oysters, mussels and prompt service. However, while making reservation I had requested a high chair, and was told no problem. Upon arrival I was informed none were available. They did apologize and within 10 minutes it was provided. Wait staff are very courteous and knowledgeable of food choices and recommendations.
We went there for brunch with my aunt.
My Aunt and I both had the eggs benedict on the potato cake which was delicious. My hubby had the mussels with the Thai sauce. The sauce was so good. I ordered a separate piece of bread to sop it up. Good service and good food. I will be back.
Flex Mussels in New York, NY.
It's raining and cold out in NYC today...what a perfect day for hot steamy mussels from @flexmussels! The Prince Edward Island mussels are super fresh and all of the broths are insanely delicious. I recommend to try all of their classic & unique mussel flavors and always end with their famous donuts. The service is always amazing! Insta: @thehungrysw PARMA MUSSELS- parmigiano cream, lemon, scallion, toasted garlic, crispy shallot. CRAB GUACAMOLE WHIPPED RICOTTA BACON MAC OYSTERS LOBSTAH FLEX DONUTS
Had a fantastic & delicious dinner! Their signature mussels
Had a fantastic & delicious dinner! Their signature mussels did not disappoint. The "Flex O' Flex" is exactly what you think it is--an elevated Filet O' Fish. So delicious! If you get this, choose the truffle fries over regular fries. You can thank me later. Service was friendly & attentive. Reservations are a must since it looks like a popular neighborhood spot. Would absolutely return!
Good Times! Stick with the seafood and donuts!!!
Mussel and Shrimp Great Lobster roll Great Salmon Good Don’t order the Chicken Milanese Why would you at a seafood restaurant? Deserts Donuts really Great Lemon Mirange sp…Great Service Great Overall Good Times!!! Go! Swashbuckler Drink Great
It was packed so definitely make a reservation early! The
It was packed so definitely make a reservation early! The service was great. Food was excellent and ambiance was busy and loud. I recommend getting the Parma mussels! Thai mussels also my second favorite. The shrimp scampi was very mild to me. I love that you get a whole pot of mussels and bread to dip in the sauce.
The ambiance and the food was amazing! We had 2 of each
The ambiance and the food was amazing! We had 2 of each kind of oysters. The west coast ones were my fave. We also had the deviled eggs, the Flex fish sandwich and mussels. Everything was perfectly prepared and seasoned. I had a French 75 and a lemon drop. The French 75 was lackluster but the Lemon Drop was perfect. Ok on to the bad: - Long wait time in between trying to place an order and on the receiving end as well - The deviled eggs are amazing but they were a tad bit salty.
Very disappointing.
Inattentive service, actually lousy mussels (small and many unopened) and tiny, expensive lobster roll.
I've now been here twice and will not be giving it a third
I've now been here twice and will not be giving it a third chance. The overall review is - the food is incredibly salty and very overpriced. We had the spinach and artichoke dip which was...watery. Basically just sauteed spinach with tortilla chips. We also had 2 different orders of mussels. And I understand that there aren't many places in the city that have a menu of mussels like this, so I guess they don't have to be phenomenal since there's basically no competition. But they're just not good. They were both INCREDIBLY salty. The bread helped at least, but it wasn't served to us right away. The french fries are good - but they're french fries. And still, all of these things were salty. The donuts were also good but not good enough to excuse the meal. The servers, while friendly, made an interesting impression. Namely, we had...many servers. Every 5 or so minutes there was someone we didn't recognize coming to check on us. I think by the time our meal had ended we had seen 4-5 different servers. The meal was approximately $120 a head. A typical night out for me in NYC, even seafood, is about $70 a head, for this amount of food and drinks.
Loved it!
Visited over the holidays while seeing our daughter. I must admit that this place piqued my interest when I heard Hoda Kotb say she really liked. So off we went. Make reservations, they do a nice business. I was very impressed with every single staff member. All nice and answered all our questions regarding the mussel flavors without becoming testy. Loved all the mussels and I don’t know why people were saying they were small and not enough. We had four different pots that were clean and steaming hot. We had the daily special pot which had a light tomato base with spicy an Italian flavors, the classic, the shrimp scampi that also had a nice spice and the Dijon pot which was the clear winner. That broth was drinkable! I do recommend taking the shrimp out of the scampi pot and placing on your bread plate so they don’t become overcooked in the steaming broth. That’s what I did and they were perfect. Wines are pricy but definitely enhanced our experience so we bought two bottles. But the best thing we had were the fried oysters and they need to tap into this market since Pearl Street Oyster Bar sadly closed. But they need a reasonable plate that includes at least some of their delicious fries. Not at some crazy prize like 50 bucks a dozen like they offered to us. We opted for six, but I clearly could have eaten several dozen they were so scrumptious. The fries were hot and tasty and the bread was perfect for dipping. Get that oyster plate and I will return from sunny Florida just to be there when it’s first offered!
Weak Mussels
I am so sad to say that I loved Flex Mussels for years, but, no longer do. The size of the pot of mussels has decreased- by half!!!. The 'Classic' is no longer spicy and garlicky, For our last three visits we requested extra garlic. It just did not happen . This was my third and last visit to Flex. Their oysters were fresh and delicious and our waiter, Jack, terrific. However, this place is all about mussels and it has fallen short for the third and last time.
$150 wasted on poor quality mussels and fries
I ordered Dijon style mussels: the sauce on top of the mussels was curdled. There were about 25 mussels in the pot, filling it up only half. Manager said it was all normal. Fra Diavolo mussels also only filled half the pot. For both orders most of the mussels were small and shriveled, not plump and juicy as advertised. The fries taste and look exactly like McDonald's fries. The oysters were good. Flex Mussels was out of Sauvignon Blanc. Not a place to go back to.
No happy hour!
There was no happy hour like we read on the TripAdvisor app. The mussels were fine but not as tasty as those in Belgium. This place is a little overrated in my opinion.
No happy hour UES
Used to come for Happy Hour but UES location doesn’t offer it anymore, only downtown location. Last time we went to their old UES location we had to return the mussels twice because they were “funky”(as did the couple next to us). After 2 years we decided to give the new location a try, but were told that they no longer have a happy hour menu,so we left. Oh well, not the end of the world!
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
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Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer