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Fogo de Chão Brazilian Steakhouse Bellevue Reviews from The Last Year
very good
The meat was (as expected) excellent, service friendly and prompt. The restaurant was packed. The wine selection and quality could be better.
Not their best effort
We arrived just after 2pm so we missed lunch and paid dinner prices which was no big deal. Not my first time eating at Fogo de Chao, as I’ve been to several locations throughout the country so my expectations were high. It seemed we received a lot of leftovers from lunch. The meat service started with chicken thighs and bacon wrapped steak. The chicken skin was very tasty but both pieces were way overcooked as was most of the meat that followed although I will say the meats were well seasoned. To their credit I did get a piece of ribeye and prime sirloin that was perfectly cooked but most of it remained on my plate. They brought out some polenta that was cold and stale and the wait staff should know better than to serve that in the first place. The salad bar seemed a bit sparse and more like the typical one you’d find at Texas de Brazil. Even though my wife and I were 2 out of 8 people dining that afternoon I felt we were being rushed a bit. We didn’t complain and we left mostly content but for a $250 late lunch, I expected a much more memorable experience from this place.
Not enough meat to our table justify the price. Poor service.
My family and I went to celebrate a birthday and an anniversary. We were sat at a table off in the the along the street side of the restaurant , in a sort of niche. Both my chair and the table rocked. The salad bar was excellent . There was no sign/ label telling me what kind of soup was offered. So I did not try it. We asked for mashed potatoes. We were given enough for 2 people. Again there were six of us. Three of us are meat and potato eating men! In the first few minutes we were offered a few 4 varieties of steak. Nothing more. I was waiting for chicken breast, pork chop, or lamb. None of which ever showed up at our table. I saw many times the what I believe was bacon wrapped chicken breast go down the main aisle. I asked the server for chicken. They eventually brought chicken thigh. Which I do not care for. So for myself the best part of the dinner, were the little rolls and the beets on the salad bar. Hardly worth the price we paid. I do not think I will go back.
First time - but hopefully not my last...
We were at this location on Christmas. It was absolutely packed. It was our first time to a Brazilian steak house so the experience was interesting. All the servers we dealt with were helpful. I do want to do a special call out for our young server Sydney. She explained the process and was cheerful and enthusiastic - a real pleasure.. She was assisted by Saturnino who was also terrific. We had a table near the kitchen which meant we were able to witness the controlled chaos of many people with large knives and many pounds of meat. We were holding out for meat that we do not normally have the opportunity to eat and we were not disappointed. The lamb (both preperation) was mild and tender. I preferred the chops. The pork belly was OK - a little under seasoned if you are a real fan of pork belly, but I did like the way it was served with lime and honey. The beef was terrific. The cheesy bread is more like a popover and it was addictive. All in all a very positive experience and I look forward to visiting again.
Disappointing & expensive meal..
There were twelve of us & we order the “Churrasco Experience”. We paid about $1000+. We were serve basically 90% chicken BBQ & 10% of the beef & lamb entrees. We have to asked for the beef & the lamb entrees to get them & they were not the good cut. The dinner was extremely expensive for chicken BBQ. The meal we had is not even worth $200. I will not recommend the place at all. It was a very disappointing dinner experience.
SKIP TO THE NEXT RESTAURANT, trust me!
This was my first time ever going to a Fogo De Chão, I have been to several other high end restaurants along Bellevue Square and have had great experiences, especially during Snowflake Lane. My husband and I dined in and I was surprised that I wasn’t given the option of still or sparkling water, especially after hearing other guests being asked… We were not offered beverages other than water (my husband ended up flagging down our waiter and asking him for beverages 45 minutes into our meal). I DID NOT appreciate that the manager, LISETTE, came to our table to introduce herself, HUGGED MY HUSBAND and then gave me a stiff, brief handshake and walked away quick. Our waiter’s energy was loud and childish. It gave me Red Robin’s vibes. The meat was all seasoned exactly the same; the only differentiation I could tell was the Parmesan crusted meats, the chicken and the bacon wrapped pieces. Everything else tasted the same. The “Gauchos” stand ridiculously close, I had way too many crotches literally an inch away from my face and having to lean away multiple times. The venue was extremely drafty & I wore my winter coat inside the entire time- not something I expected when the restaurant was full and it seemed like their oven would’ve been going constantly. We ordered a lamb chop that never arrived. The hot sides we had ordered did not come out until WAY after we had finished our meats. I left PISSED and I won’t be back. Especially after speaking with some mutual friends who are employed here, WORKING THEIR EMPLOYEES ALL DAY ON THANKSGIVING IS RIDICULOUS. DO BETTER. 🤦🏻 ♀️
Would not do again - disappointment all around
The best way to describe the experience - is uncontrolled chaos. Despite having a reservation, and turning up on time, we were sent away and told we'd get a text when our table was ready. The salad bar food selection was appalling, a mixture of overcooked and undercooked food. Who likes raw asparagus ? Who likes undercooked rice? One of the menu items we ordered wasn't available, so we asked for a something else on the menu. The response "oh, the kitchen will try make that for you" - as if they were surprised someone wanted an item from the menu - and we should be grateful that the kitchen would cook something. It took 40 minutes for that one order to turn up at the table. The mashed potatoes that arrived to the table were cold. What should have been a pleasant evening, turned into a 'hmm, I wonder if we can get food elsewhere'. Will not do again.
Thank you Jose J!!
I recently attended a nursing dinner at Fogo de Chao in Bellevue. The food was delicious and the staff were awesome. However, I wanted to specifically thank Jose J for his outstanding service. Every time I even just looked over at him he was on his way to serving me as well as all of my other co-workers who attended the educational class with me before I even said anything. His attention to detail was remarkable. He made the whole experience so much better. Everyone had a great time. Thank you so much!
Horrible customer service
We have been to multiple locations of this restaurant chain. Today we went for brunch and waited around 15 minutes for a table. The Host took us to 2 top that was right beside the very busy bussing station. The restaurant is only 1/2 full, so I asked if there was another table that wasn’t right in the busiest and noisiest area of the restaurant. The answer was a simple “NO” and he turned away from us. We weren’t even given the option of waiting for another table. We left and informed the front desk. My husband and I took our money and business upstairs to Dukes and had a very nice meal which was also friendly and less expensive. Wr won’t be back
Good
Quite busy for a Friday night and we waited quite a bit. However the service and food were excellent
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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