Lovely restaurant with excellent food and atmosphere for - Frenchie Covent Garden London - Buy Reservations
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😍 5/5 - Lovely restaurant with excellent food and atmosphere for
By 👻 @Eve K., 03/27/2023 3:00 am
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Lovely restaurant with excellent food and atmosphere for reasonable prices in Covent Garden. 4.5 stars Food: 4.5 Service: 4 Atmosphere: 4.5 Cost to worth it rating: 3 (80 pounds for tasting) Booking online: yes Return worthiness: yes Highlights: - Tasting menu: 5 courses including starter, 2 mains, and 2 desserts plus 2 nibbles to start and 2 petit fours to finish. Excited it had many items from the a la carte menu I would have chosen. - Foie gras pressé: heavenly mousse-like segments crafted into a rectangle with kumquats to delicately cut the richness. 5 stars - Monkfish: perfectly cooked piece of fish with some texture up too. Roasted cauliflower that was the co-star who stole the show. Buerre blanc was not to rich to tie it all together. 5 stars - Lamb saddle: I'm not typically a lamb fan, but this meat had a soft beef short rib like texture without any gamey-ness which I enjoyed. Accompaniments didn't complement the protein as much as I'd like however. 4 stars - Parmesan gougères: large orbs which surprisingly burst with a liquidy orange cheese sauce inside. 4 stars. - Rhubarb Prosecco sorbet with basil oil: light palate cleanser. 3.5 stars - Banoffee: a pillowy light almost foam-like orb with bits of banana and pecans hidden inside. I'm not a banana person but it wasn't too strong of a flavor here. 3.5 stars - Bacon scones: good texture and not dry, however with the glaze on top waw a bit too sweet for me so definitely needed the clotted cream to cut that. 3 stars - Atmosphere: modern and lively with some bar seating on the side and few tables up top and few tables and small kitchen below. White walls and lamps surround and few cow pictures hung up to give it an approachable feel. Midlight: - Specialty gin cocktail: had fruit and earl grey served in a tall glass and was sweeter than I anticipated. 3 stars Lowlight: - Lamb accompaniments: the artichoke, olives in the jus, and purées overpowered the dish a bit. Not so bad, but being picky needing to pick a lowlight to include. Thoroughly enjoyed this meal, decor, and vibe and would love to return.
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