I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Frevo New York - Buy Reservations
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Frevo New York Reviews from The Last Year
Celebrate my birthday here with my boyfriend.
These past is so amazing lovely stuff good why and very very very good food. If you're looking for a place that very nice for your birthday or date night with your love one this place is a must try.
Excellent Evening & Dinner
Excellent Evening and Dinner with Excellent Dishes, Well Presented, Very Refined and Beautiful to Look at But they Also Have a Special Thing " Power " a Taste and Freshness Truly Unique that Distinguishes Them Congratulations to Franco for His Great Passion and Thanks to your Wonderful and kind Staff that Makes Us Feel Calm and Relaxed
Clearly deserves the second star.
Great staff, amazing food, incredible attention to detail. I seldomly go to Michelin star restaurants in NYC thinking it was worth it, but in this case I left thinking about when I can come back next. Congrats to Franco, Emiliano and the whole staff!
Frevo was a work of art! I arrived at the entrance with
Frevo was a work of art! I arrived at the entrance with several paintings on the wall and a group of people were waiting there. Then one of the paintings opened and we walked into the actual restaurant. I thought this was the most unique and entertaining entrance! We sit down on the bar and were able to watch the chefs do their magic. Our servers were very attentive and nice. Their food were really pieces of art, my soup truly looked like a painting in the bowl as you see from the photos. The taste was so carefully planned out between each course and each combination. It was truly a wonderful experience to be able to dine at Frevo. Very deserving of its Michelin star. I would recommend to anyone looking for an upscale yet unique and interesting dining experience!
We came to Frevo for a birthday celebration, and when you
We came to Frevo for a birthday celebration, and when you arrive, you'll have some time to appreciate some of the artwork in their art gallery. Once your reservation is confirmed, you're led to an entryway behind one of the portraits - HA! The menu is a set tasting menu that implements seasonal ingredients. Our menu included: +Shima-Aji - with shiso and trout roe +Artichoke - with shitake, truffle, and the option to add Hokkaido sea urchin +Broccoli - with orange and blue crab +Naan - with tofu and shabazi +Amberjack - with jalapeno, curry leaves, and almonds +White Asparagus - with cashew and an option to add caviar and white asparagus ice cream +Madai - with shimeji and yuzu kosho +Zabuton Wagyu - with maitake and chives +35-month comte cheese - served with honey and truffles +and, ending with Chocolate - with wasabi and porcini There is also a wine and premium pairing, in which some of our guests partook in. Being seated at the counter is best, as you can see the chefs prepare and assemble the meals. Service was friendly and attentive. +hidden restaurant in a gallery +friendly service
A special occasion dinner for sure and would highly
A special occasion dinner for sure and would highly recommend. I would say the "art gallery" element is way overplayed. There's a handful of paintings scattered throughout but none that a lay person would be impressed by. You're here for the food.
Brought my friend here for her birthday.
The restaurant is in the back of an art gallery which rotates along with the menu each season. The venue is medium sized with a long chef counter and several tables in the back. We sat at the counter watching the chefs prepare our meal. Overall, the tasting menu was good. The food was well prepared with some inconsistencies between taste profiles. The milk bread was my favorite o I hope they keep that on the menu. Service was great as everyone was attentive. Would recommend trying at least once.
My friend brought me here for my birthday, and it was such
My friend brought me here for my birthday, and it was such a lovely night! When you get to the spot, you'll be greeted by someone in the gallery space, where you can admire some of the art pieces. Once confirmed, you will be led through a hidden entranceway behind one of the portraits. The space itself was stylish - very cool and minimalistic. My friend got us a spot at the counter, which let us watch the chefs in action. The courses were all really well done and delicious. While some of the dishes were a little overpowering (specifically a bit too tart or salty), there were some standouts. I especially loved the Madai and Carrot courses, and my absolute favorite from the night was the Milk Bread. The service was outstanding, as expected. And to keep things interesting, they change up their menus every season. All in all, it was a great experience, and I'm definitely curious to try some of the other seasonal menus in the future.
I was fortunate enough to make it in to Frevo with friends
I was fortunate enough to make it in to Frevo with friends to celebrate my birthday. We had the 9pm seating and showed up right around time to wait inside the gallery. After the exciting entrance (via a picture!) we were seated at the bar and the experience got started. We had the July 2023 menu with the wine pairing, so enjoyed a series of 10 courses. I really can't say that anything was a negative. From the truffle shitake donut and naan to the lamb and aged cheese, everything was well presented and tasted amazing. The wine pairings were also great to enhance the flavors of each course. Service was exceptional. The servers and sommeliers did a great job of explaining everything and were attentive throughout the evening. We really felt taken care of! The ambiance is also on point. Apart from the speakeasy restaurant vibe, being able to sit at the bar and enjoy the action made for an even better experience. Overall, I can't recommend Frevo enough. If you want to have an unforgettable experience, run to make a reservation!
Waiting to travel, enjoy the best cuisine, or any
Waiting to travel, enjoy the best cuisine, or any experience for that matter until you're entangled in a relationship is just wasting the limited precious time you have. That time is finite, at least until we develop Altered Carbon. One aspect I admire & follow from the leaders I seek to emulate they always carve their own path even when solo. In fact, a large amount of data exists that demonstrates that being successfully independent, happy, at peace, outside the constructs of a relationship will yield a far more successful partnership when one decides to pursue it. It took me too long to realize this. Now I regularly practice self-dates that include all sorts of variety. I value peace over chaos. So when I came across a concept that merges cuisine and modern art at the @michelinguide Michelin Star level I had to experience it, to feel it. @frevonyc in Manhattan from Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva absolutely blew my mind. It felt like I was dining in an exclusive underground room at the Moma. The food was exquisite, and perfectly paired with the best compliments of wine I've had from a sommelier. I'd list the entire fixed price journey of tastes but I included a picture of the menu this time. This spot is a true gem my friends. It was the perfect self date! Perfect flavors! Most importantly, your take away from this, never wait to live, ever! You could die today. Now I need to find those wines here in Vegas.
Should be two Michelin stars.
Love the speakeasy entrance and the art. Definitely one of my favorite experiences in the NYC tasting scene so far. Each dish other than the amberjack was delicious.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By π» @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Don't like the Answer? Add another one. |
Answer from π @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By π @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By π @BraveCloth47 (04/26/2024 3:08 pm)
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By π± @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from π₯·π» @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from π @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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