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Fulgurances Brooklyn Reviews from The Last Year
What a phenomenal 9 course tasting menu at Fulgurances by
What a phenomenal 9 course tasting menu at Fulgurances by Chef Nick Tamburo. The table-side service was on point from their food descriptions to timing between courses to the lovely hospitality. Each course was so incredibly unique and they all worked together flawlessly. My personal favorite courses were the 3rd and 9th! Also love their cute bathroom. Course 1: maple & butter brushed pastry with button mushroom, citrus zest, and braised leeks Course 2: steelhead trout cured in cara cara, cara escabeche, shiyo kombu, salmon roe Course 3: little neck clam chowder with bay leaf oil, black pepper, and aerated cream Course 4: thinly sliced roasted red beets over blood orange, in almond milk fused with rose hip Course 5: monkfish liver seared with butter w/ zerbinati squash, brown butter pine nuts, leek ash oil, and a dollop of kumquat Course 6: winter veggie stew - sunchoke, lions mane mushroom, veggie dashi broth + side of sourdough bread Course 7: monkfish tail wrapped with pork caul fat, sea lettuce vinaigrette, two types of rutabaga (confit and pureed), apples and horseradish underneath Course 8: white chocolate cream, fresh kiwi, taro root powder, and citrus ice Course 9: celery soda foam, celery root ice cream, cherries, and coffee
It's hard to review this place because the chefs keep
It's hard to review this place because the chefs keep rotating, but what I'll say is that I enjoyed it better the last time we went here. I think there are a few tips I can give for prospective diners. Since this is going to be an expensive meal, get the wine pairing, to make the most of it. I enjoyed the wine pairing the most, but I think it was because it deadened me to the actually truly terrible food that was being served to us. The other thing I would say is that BE VERY FAMILIAR with the chef who is doing the residency, or at least do some reading up, so you won't be shocked and disappointed, as we were. The last thing I'd say is that, and I'm sorry, BUT RUN AWAY from any chefs from the Pacific Northwest, as these tend to be the worst of the worst, crunchy and scavengey, making kiddie piles of nothing that taste like woodsian nonsense... just...bad. I took photos of the food, quite seriously, for an Instagram story that proved uproarious. Everyone, even people working in other restaurants, thought it looked awful. It wasn't all awful. But much of it? Yes. And the dessert was the single worst thing I ever ate in a restaurant. It was like eating a mealy pile of stale cereal that had been left in a pile of soil. Everything was small, unsatisfying, non-filling, with puree the main event, over and over and over. My thanks to Fulgarances for providing me with two of the funniest comments my partner has ever uttered while dining out. 1. "You realize this is just overpriced baby food, right?" 2. "This is like eating hippie autumn."
I was excited to check out Fulgrances, Laundromat since I
I was excited to check out Fulgrances, Laundromat since I think it has a really unique concept. Essentially, they have up and coming chefs from around the world rotate for 2-3 month stints. I dined in November 2023 so the resident chef was Emile Desmet who hails from Belgium. We were served a tasting menu for a very reasonable price of $89. They say it is 6 courses but we probably received more like 8 in reality. We dined at the chefs counter although they have some table seating available as well for larger groups. I was surprised that there were no meat courses served at all; each course was either vegetarian or featured some type of seafood like salmon or scallops. The food overall was pretty good without any real misses. My favorite was probably the raviolo which was served with a really addictive sauce/broth. I'm glad it came with some good bread to really soak up all the flavors. The two dessert courses were probably the weakest for me --- they were fine but weren't the most exciting way to end the meal. I will say that I wasn't very full after dinner; portions were definitely on the smaller side. I did like the casual vibes of the restaurant and service was very friendly and attentive. Overall, I liked my experience at Fulgrances and would love to come back in the future to check out other chefs!
- I don't understand the low rating - this place was great
- I don't understand the low rating - this place was great - knowledgeable sommelier - different chefs take up residency once every few months, so u don't know the type of cuisine you're going to get At least I didn't, if that information is published somewhere, I'll never know - we had six savory course, two dessert courses with an optional cheese course - most of our dishes were plant based with the only protein being monkfish - we opted to buy a bottle of wine and champagne cocktail instead if the pairing - everything was delicious as lead yo perfect satiety - no dress code, but try not to look bummy - no tip in the end, service fee is added - wait staff was really nice - I don't remember the music, but the ambiance lead to have a nice conversation - semi low lit environment - terrible parking - good for special occasions and date nights, I think the experience is nothing like you've ever had or you're not necessarily used to - although, I wouldn't go with non-experimental eaters
Brooklyn's Best Restaurants that are most frequently booked by customers of Fulgurances Brooklyn
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer