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Gaia Mayfair London Reviews
Excellent Greek food with a twist.
Sea Bream ceviche is the best I have ever had. all the salads are delicious especially the cauliflower salad. Services is great and yes, it is at a premium, but I believe itโs worth it..
Avoid!
The prices are very high, almost extortionate for what they offer. The food is good, but definitely not memorable. There is an army of waiters and they all seem to go running and serve everyone, incredibly pushy. One waiter came to our table to warn us that we had only 30 minutes left in our time slot and kept insisting that we moved upstairs in the bar. They gave us a different bottle of wine, obviously more expensive than our choice, without explanation and then tried to blame the error on various waiters. Seriously bad and overrated
Pushy pushy
The prices are hectic but that is to be expected so that is fine - we loved the food but have had better Greek for half the price . The branch in Dubai is much better. The service was fine and everyone was lovely , however we were really rushed through our meal. I appreciate London has the norm for 2 h seatings but it was really crazy how we were pushed out. Didnโt even have time to get dessert or even ask about it before our bill was brought to the table ( without us asking ) . We had drinks upstairs after, but the crowd was โgross Londonโ and the music was so loud you couldnโt hear yourself think. The restaurant crowd was actually better than the typical Mayfair places, so that was nice. Nice if you want a dress up evening and clean toilets etc but as usual - over rated. Wasnโt enough time to catch up with my friends even though we sat down and ordered drinks within the first 10 mins and meals within the first 15/20. Another London restaurant herding cattle !
Top-end Greek cuisine in the heart of London!
Notwithstanding from all pricing comments - this is an absolute Top of Greek cuisine in the heart of London (with its own twist)!!! From food through vinoโs selection to friendly and intuitive service, this place is worth visiting and being spoiled at all planes! We will surely be back!!!
Food was good but service was SLOW!!
Yes food was tasty, overpriced as expected! Crowd is better than cheesy bacchanalia, sexy fish and similar Mayfair spots. Service could definitely be quicker. Decor is nice and tasteful. 3 stars because of the very slow service.
Gorgeous restaurant and amazing food!
Beautiful decor, amazing authentic greek food and ingredients and brilliant staff. The manager, Angelos was very friendly and attentive. We tried array of cocktails and food, my favourites being the Santorini Spritz and seafood Orzoโฆabsolutely delicious! Definately visiting again. Cost was about ยฃ170 per head including cocktails, wine, starters, mains and desserts.
TERRIBLE SERVICE AND RUDE WAITERS
Absolutely TERRIBLE service. Waiters are extremely rude and share no hospitality. They spilled our wine, would pour still and sparkling water in one cup without asking for preferences. Would take our plates away even when one was not done eating, in hopes of getting rid of us. They refused to let us order another dessert as "we had to give the tableโ and would laugh at your face. Would address you in a rude tone. The only positive was the food, but honestly would never come back here nor recommend anyone to come here.
The most beautiful restaurant in Mayfair
Wow what a restaurant it has 3 floors top floor is the bar the second the restaurant the ground is the private members club! I have been waiting for this restaurant to come to London for years! The food didnโt disappoint the atmosphere was amazing then service was incredible! Highly recommended itโs insane.
Really top notch Greek food
Really great food actually. Weโve eaten a lot at other modern Greek places in london including Opso, Mazi, Meraku, Milos etcโฆ.Gaia is just as good as Opso in more plush surroundings, and the food is more interesting than nearby Milos which has lost its touch a bit. The fish is a bit on the expensive side (ยฃ175/kg for wild sea bass is really too much), but the execution of all dishes was spot on. The frozen green yoghurt / ice cream at the end was a particular highlight given dessert at Greek restaurants is usually the weak point. Service was generally efficient and friendly but the water top ups were a bit slow.
Really average and expensive
Overpriced, pretentious and order was wrong. How odd that in a fish restaurant with a lovely looking display they have no fish size for 1 person. Our steaks came medium when we ordered rare. Waiter was polite but order was wrong. Sides are offensively priced too. Wonโt be returning for these prices.
Party booking
Came for friends Birthday, we were party of 12. I think we had 3/4 waiters attending to our table at anyone time. We had the Sea Bream Carpaccio which is divine with various oils. We had Greek salad, vine leaves & dips beautiful tarasmosalata. We had oysters. I think our table prob ordered too many starters. The whole prawn starter in oil is divine. I thought all of it was nice bar the lobster pasta I thought it was a little bland/dry. The desserts were divine baked Yougurt & the baklava style desert with filo pastry sheets. Great vibe for birthday meal & cocktails were yummy but it itโs pricey. We went to the lounge downstairs after & loved the music & vibe there
Amazing restaurant
Really lovely restaurant and lovely bunch of human being situated at this lovely restaurant in Mayfair. Had a trip out with the lads and thought everyone was extremely nice. Also lovely food! Food a bit pricy but was absolutely amazing! Especially loved their French fries! They had batter on them and were also freshly seasoned they had got their seasoning from the lively farm in Sussex! Lovely restaurant! And defo will be back! Salut
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Let's say Peter has a great morning and decides to take his three friends to Gaia Mayfair London at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Gaia Mayfair London page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Gaia Mayfair London to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Gaia Mayfair London!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
