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Gaucho London Yelp Reviews
Latest Reviews On Yelp
13 Reviews
0 Replys |
Came here with my sister for a mid-week lunch.
She (22 y/o) was seated first. Now, I don't necessarily think restaurants have an obligation here, but they asked her if she wanted still or sparkling and she said still assuming it would be free. Imo this is always a shady little tactic of restaurants but especially when dealing with a young adult who might not know better. Anyway it was a five quid slap in the face. We weren't super hungry so we ordered the steak salad (about £20) to share, the truffle mac and cheese side (£7.50) and the sweet potato side (£5.50). Steak salad was yummy but a terrible value. It was more like "small steak with overdressed side salad underneath". The steak was fab - cooked and seasoned perfectly - but when ordering a salad you want the salad to be the star which this certainly was not. Truffle mac was good but lacking in truffle flavour. Sweet potato was nice - had a great creme fraiche on it that added a lot. Waited ages for the bill to be brought out and when it finally was, there was an error on the bill that I had to wait for them to correct. To their credit, they were very attentive during the meal itself and checked in frequently. Overall wouldn't recommend but it wasn't terrible.
Be the first to ReplyService was mediocre and rude server, not too friendly or
Service was mediocre and rude server, not too friendly or accommodating to food allergies
Be the first to ReplyWandered in while visiting from the US and we had an
Wandered in while visiting from the US and we had an incredible meal. Tender and perfectly cooked ribeye steak, tasty truffle Mac and cheese, top tier cocktails. Dulce de leche cheesecake was heavenly. Our server Chizzy made the experience amazing with her kind and bubbly personality. Will definitely be back.
Be the first to ReplyCame here for dinner.
Really enjoyed this place!! We had a tomato, avocado salad and a melted cheese appetizer! So delicious!! The winner was definitely the filet wth prawns! So tender and flavorful!! I highly recommend this place!!!
Be the first to ReplyGreat steak.
Great wine. Exceptional service. Nothing more needed except a dogie bag.
Be the first to ReplyAttending a business dinner.
They were kind enough to give us there private room. The server were courteous and did everything to make us comfortable. The food was decent, but I was expecting more. We ordered empanadas which were good. Their beef preps were good, although smaller serving sizes by American standards. The ravioli was barely six pieces and definitely not enough food for one person.They also forgot my salad, and despite the reminder they.coukd not manage it till the end. Thus the three stars :(
Be the first to ReplyUpon arrival I was greeted and made to feel extremely
Upon arrival I was greeted and made to feel extremely welcome. I usually go to the Hampstead branch and always book a table in advance because they can get really busy. I did that again with this branch. So getting a table wasn't an issue. They came and placed the usual variety of breads on the table alongside the salt and pepper and bread dip. I can't complain. OK so let me start off with my cocktail. I got the smoked ginger which had a hint lemon to it and that gingery kick. I can only describe it as expensive ginger beer that tasted bloody awesome . My starter I can't remember what I had but I didn't like it.(useless I know!) My steak was ok I got rib-eye cut medium rare. They got the medium rare part just right. As a side I had the usual sweet potatos they did a little something that was different to the ones I had last time. I'm not complaining because what every they did worked. I couldn't breathe so unfortunately ended up having a 2 course meal and wobbled out of there looking and feeling like a pregnant woman.Oh I'd say you need minimum around £50pp.
Be the first to ReplyNot the best food, this chain is a high end steakhouse, but
Not the best food, this chain is a high end steakhouse, but the steaks are not particularly good. It's not the fault of this chain. but the beef in London. The staff was friendly. and it's a good place for work events as they have many private rooms with video.
Be the first to ReplyCame here again after almost 5 years early on a Thursday
Came here again after almost 5 years early on a Thursday night. So so so glad i came back! The restaurant was empty and we had a lovely seat in the corner to get a good view of people coming in. But we weren't people watching; we were eating - a lot! I had the lemon sole ceviche followed by the 300g fillet steak with thick chips. Omg it was all so fantastic! the ceviche was tangy and light as it should be. The steak though was the star as you would expect. It was a gorgeous piece of meat and was marbled. I have never seen a marbled fillet before. It was cooked and seasoned to perfection. I can honestly say it was up there with one of the best steaks I have ever tasted. I ate it all which is unheard of. The recommended Malbec was just delicious.I was tempted but i skipped pudding as i was incredibly full.The staff was universally friendly and very very good.Absolutely loved this experience. Brilliant. Can't wait to go back.
Be the first to ReplyI don't usually leave reviews but I had to write about this.
The service was subpar and the food was mediocre at best and a lot of staff mess ups to top it all off. Gouchos was recommended to us by a friend for the steak and we made sure we got a table while visiting London. At the end of our meal I can confidently say that we won't be going back The main problems I had were 1) The hostess invited us to the table from the bar and once we got up, she didn't know where our table was and left us hanging to find that out. 2) once we got to the table we were waiting at least 10 mins to get some attention and a menu3) once we knew what we wanted the waitress took at least 10 more mins to take the Order4) The steaks were ok, but not worth the price. We got the 400g marinated fillet and The special cut marinated sirloin. The presentation was the same as you'd get at a roadside bar and the flavour was 5/10 at best 5) We ordered coffee and desert. The coffee arrived a good 10 mins after the desert. I could see the waitress trying to get the cappuccinos ready, seemed inexperienced. She tried to clear out my plate many times despite the desert still being on the plate and my fork clearly showed that I wasn't done. 6) To top it all off the hostess wasn't able to find our jackets and I had to go into the cloakroom to fetch them. The meal cost 135£ and for that money I expect significantly better service and food. I would not recommend this restraunt and won't be going back to Gauchos.
Be the first to ReplyIt was absolutely amazing! Slightly on the pricey side, but
It was absolutely amazing! Slightly on the pricey side, but well worth the amount. The staff know what cuts are the best and help you choose what is best for you. The ambience and atmosphere is also great, having an open seated, 1.5 floor room with amazing cowhide on the walls and really elegant lighting! Recommend it to anyone who loves red meat! :))
Be the first to ReplyI. Love. Cow. So as you might imagine, I was pretty
I. Love. Cow. So as you might imagine, I was pretty excited when Gaucho was chosen for a work dinner. I mean, I just can't resist the allure of a good steak.Upon arrival, we were whisked upstairs to our table. We ended up with 10 people at a long table. I know you've got to work with what you've got, but it's always hard when you're at table like that - either you're at the end and can't hear the conversation, or you're in the middle and you can't figure out if you should be part of the discussion to your left or your right. So that was a bummer, but we booked last minute, so we can't ask much.We ordered a number of appetizers, and while they were good, only one was outstanding (a cheese cooked in pastry kind of thing). We tried a few of the empanadas, beef tamales, and a ceviche. Again, fine, but nothing that blew me away.Still, I'm not here for starters - I want a STEAK. I chose the Churrasco de Lomo - filet marinated in olive oil and garlic. I was SO looking forward to it. And it came out looking all beefy and marinated and delicious. And it was... kinda bland. I mean, the steak had a good flavor and all, but when I'm ordering something that's been marinated in garlic I expect not to be kissable for a couple of days. Not so. Again, still a pretty good steak, but not what I'd anticipated.There were a lot of business dinners going on here, and I can see why - this place is PRICEY. I definitely would not want to be on the hook for the bill here.
Be the first to Reply3.5 stars? Get out of my face! This place is fantastic and
3.5 stars? Get out of my face! This place is fantastic and you know it. Yeah, it's expensive. So what? What are you doing here if you can't afford it? The selection of wine (especially red) is quite good, though they obviously lean heavily towards the Malbec. Given it's recent novelty status, though I feel like it has died down, there are a lot of overpriced bottles on the menu. Steer away from the pricy ones - truthfully, most Malbecs are very young and end up tasting quite similar.I've been here twice and had the Bife de Lomo (filet) both times. The Caipirinhas are good, too, for the record. They've got an array of sauces to choose from - not for your Caipy, come on, stay with me here! - and I actually really liked the fries, too.This is the place to take a girl you're trying to impress. Just be prepared for a £150 bill at the end of it. And a belly full of fine Argentinian beef. Over and out.
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