Geumdwaeji Sikdang (Gold Pig) - Geumdwaeji Sikdang Jung-gu - Buy Reservations
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😍 5/5 - Geumdwaeji Sikdang (Gold Pig)
By 👻 @Linda K, 06/26/2019 3:00 am
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This restaurant was a bit of a challenge to find as we had more than one name, and at least two different addresses (one for the front and the other for the street it backs up to) for the same establishment. There are actually three floors of restaurants – all, we think, are branches of the same Gold Pig. When one arrives, they put their name on a list posted on the wall and since the upper floors begin serving at 6:00 pm, at that time one can opt for which floor they would prefer or simply select “first available.” Between customers, the servers totally clean the grill and exhaust system, and set the table for the next customers with lettuce and perilla leaves, flaked salt, kimchi and sauces. We ordered the pork belly and pork skin which were efficiently cooked by the staff – after generously lubricating the hot grill with pork fat -- along with spring onions, garlic cloves and a trumpet mushroom which is first cooked in foil, then sliced and grilled. Should we return, I would pass on the skin which doesn’t become crispy, but rather gelatinous and chewy. Yes, there was a wait since there are only 11 tables in the ground floor restaurant, but the food was delicious and well prepared, the service very welcoming even for us non-Korean speakers. The restaurant does accept credit cards and I do not believe they take reservations -- only the posted list.
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