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Ghee Indian Kitchen Kendall Reviews from The Last Year
Was craving some masala chai, and I've been hearing about
Was craving some masala chai, and I've been hearing about this place, so decided to come check it out. The masala chai ($5) came served in a cute teapot, very aethetically pleasing. The taste was good, not too sweet, decently spiced. Papaya salad ($15) was really refreshing it being light and crunchy. Whoo it still had quite a spicy kick. The server said all the dishes were mild spicy type but because the burn still lingered on my tongue I would say it was more mild-moderate (almost gochujang level). 5/5 The kerala lamb curry ($24) was decent. The lamb was soft and had a braised/stewed texture. Good taste, no complaints. 4/5 Ghost pepper naan ($11)--I can see why this is a favorite. Definitely never had this before with crispy dough enveloping spicy gooey cheese. 5/5 Seating available inside and outside. I made a reservation just in case online which has you include your credit card and charges you if there's last minute cancellations. Parking available in the building garage and Ghee does validate your parking. All in all, this place was pretty pricey for the small portions but the quality and taste made it worth it for me.
Great flavors and atmosphere! We came here for a work
Great flavors and atmosphere! We came here for a work dinner and enjoyed sitting outside. Food arrived to our table relatively quickly (and it was moderately busy) and we all enjoyed our orders. I had the chicken wings and tuna snack items. They were a decent portion size and I enjoyed them both. I'll definitely return next time I'm in town.
Best Indian food in Florida
Absolutely amazing!!!! The service was excellent and we were completely blown away by the food. This was the first time visiting and we opted to try the tasting menu - it was completely worth it- so many options having my mouth surprised with sweet/spicy/salty/mutiple spices all at once. For sure will be back- excellent restaurant!!!
Came here for our anniversary dinner, and I have to say it
Came here for our anniversary dinner, and I have to say it was one of the best meals I have had in recent history. Our server, Juan, was very attentive and provided excellent service. Since it was our anniversary, we thought go big or go home. We ordered a nice bottle of Cab as our beverage. As for the food, I really wanted to order one of everything. They do have a very nice tasting menu, which I would love to back and try, but being that my partner in crime is vegetarian, I figured it would not be worth it for us. For the starters, we got the green papaya salad, potato dosa, crispy broccoli, and papadum. The green papaya salad was so fresh that the Indian spices danced in your mouth. It was so good and satisfying we got another order to go. The crispy broccoli was just that. It's super crispy and had this nice sticky sauce on it. The potato dosa was good and flavorful. For the mains, I could not resist the smoked lamb neck. My partner in crime ordered the Chana masala. We also got the ghost paper cheddar Naan and the garlic Naan. May seem like a lot of food...and it was! The smoked lamb neck was so incredibly tender with a rich sauce. I was in food heaven. The ghost pepper Naan was not what I was expecting. It was like a Naan quesadilla or a Naan grilled cheese. They did not skimp on the cheese at all! The garlic Naan was crispy but lacking one thing...garlic. it had very little to no garlic flavor. If you go and order the smoked lamb neck, do yourself a favor and have the papaya salad with it. The tangieness of the salad will help cut the richness of the meat. You can thank me later.
Refined Indian.
Not so much the rustic, intense curries at some other joints, but refined, perfect for someone new to Indian Cuisine. In that sense, it was a little lacking for me... Smaller menu, more pedestrian dishes. But that's okay, the food was awesome. Great flavors. Not made right then, a little pre-prepared ready to serve. The kitchen is open, so you can watch the event. No Kingfisher the day I went, settled for an India Pale Ale that the server said was "Indian"? They do have full wine and cocktails. Niven Patel has a few joints around my hood Orno, Mamey.. they are all fabulous, great chefs at his places, using everything they can from Rancho Patel - his farm in the Redlands. He is the only chef in Miami doing this, and having a self sustaining farm that supplies your own produce should be the model for restaurant entrepreneurs in the MIA. I salute this concept, and Niven.
Awesome, with an excellent balance of classic deliciousness
Awesome, with an excellent balance of classic deliciousness and subtle creativity. I could here often and can't wait to go back! 5 stars from someone who doesn't take that lightly. Personally I'm also grateful that it's not too spicy for me to be able to enjoy, though there is a higher heat level available for those who appreciate that (ghost pepper naan!). Gem of a restaurant in Miami and one of my favorite places here.
I'm super picky about Indian food.
But this was delicious, affordable and had a good ambiance. Only thing is I wish the servings of rice that come with the entree was bigger because, but that's really it. The tikka misala had a subtle spicy kick to it and the chicken tender.
The food was wonderful, and the staff was amazing.
As soon as we walked in, we were greeted by friendly staff. We got to our table. Water came within near seconds the staff insured that we were comfortable, and the music wasn't too loud. Once the food came, They told us about everything that was on the table so that we didn't make any mistakes since we were new to Indian. The ghost pepper cheddar naan is a must have!
Best Indian food around! Tons of Flavor! The vindaloo
Best Indian food around! Tons of Flavor! The vindaloo sauce was fabulous and could be better if you substitute lamb instead of meatballs. The tandoori chicken was Kristen outside, soft on the inside while melting your mouth.
Some of the best Indian food I've had.
We did the experience where we got to try a bunch of different dishes and every single one was amazing. The waiters are kind and attentive. 10/10.
Everything was delicious and service was great like always.
Corn & shortrib dosa appetizers are a must. Vegetable kofta was also delicious
I came here after hearing there was a Michelin-star Indian
I came here after hearing there was a Michelin-star Indian restaurant in Miami, but I would never come here again. It seemed like the food was catered to everyone besides Indians because it was all bland and the flavor profiles did not match the food at all. I understand that the menu is supposed to be creative and unique but there also needs to be a tie to the roots of real Indian cuisine. I tried many items off the menu including the ghost pepper naan, paneer, samosa chat, and papadam. None of them stood out. I would recommend saving your money and going to a different restaurant.
My son recommended this restaurant to me.
Drove 1 hour to come here on a Sunday, very excited and looking forward to tasting its food. Unfortunately, I was not aware they closed at 2:30 pm for lunch. We were 10' late and told them with had driven an hour to come. The server kindly asked the manager if he could make an exception and despite the hour drive he said No. It's unfortunate that some managers have such lack of sensitivity when treating with customers. No matter if it's good or bad, I am not coming back. The've lost a customer. I'm very disappointed. I worked in the service industry for years and my customers were always a priority to me.
The food was delicious, the company was excellent and the
The food was delicious, the company was excellent and the service was good! I highly recommend reservations because the restaurant gets very busy. Two of us had the samosa appetizer (we choose potato, paneer and chicken), paneer, channa marsala and naan. Everything was good. The samosas were a little spicy and came with two dipping sauces. For dessert, we shared the rice pudding. I also had a strawberry lassi. It was thick and sweet. I kept adding water to it. I wouldn't get it again. We parked in the parking garage which is below the street. The restaurant validated the parking so I didn't have to pay.
I've never had Indian food, so I just gave this place a
I've never had Indian food, so I just gave this place a shot and....!!!! I started with the Samosa Chaat & it was truly the most explosively delicious dish I have ever had. All different flavors and textures came together to create a perfect taste - incredibly satisfying in itself!
Fabulous Michelin Indian restaurant, worthy of their
Fabulous Michelin Indian restaurant, worthy of their accolades! The ingredients are grown in Chef Patel's farm in Homestead. We loved every dish - packed with bold flavors and aromatics. We enjoyed the tuna bhel puri, green papaya salad with peanuts and pomegranate, crispy broccoli (like manchurian), backyard pakora, short rib dosa with coconut chutney and sambar, Hakka noodles with lamb served in a takeout container, ghost pepper cheddar naan with apple chutney (with mustard seeds and amchur), achari lamb ribs, Kerala lamb coconut curry, sticky toffee cake with ginger ice cream Great spot and we recommend to everyone! Loved the steel plates and yellow garlands for a colorful ambience. Friendly service. Free parking in garage underneath (restaurant validates the parking)
Edit to review as I went again for the first time in 3
Edit to review as I went again for the first time in 3 years, and the location in the Design District is closed now. Dadeland is the only one I know of in the Miami area. We went on a Tuesday night. Pretty slow. We could have sat inside or outside, but we sat inside. Our waiter, Fernando, was amazing! We LOVED him! For appetizers we ordered the green papaya salad (it's a little spicy). It was super good! We also ordered a potato dosa. Super yummy. We polished those off like we hadn't seen food in days! For dinner I had the turmeric marinated fish curry (mahi mahi in a yellow curry with zucchini slices). It came with a side of rice. My son ordered the Iberia roasted pork. It came on a bed of mashed potatoes. Oh! My! Gawd! They were both AMAZING! The pork was honestly the best! It has a star fruit sauce on top. Unbelievable! We also had some garlic naan. I had a glass of wine and my son had a beer. We got a date cake to go. Altogether our bill was $137. I hope that I don't wait another 3 years before going back again. Old review below I'm pretty sure it's a review of the store in the design district though. Absolutely delicious! Make reservations. They get very busy and you will have to wait, sit at the bar, or sit outside if you don't have a reservation. Start off with the crispy cauliflower. It's the best! After that, everything on the menu is yummy. The menu changes seasonally. I love that they grow some of their herbs and spices. Waiters and bartenders are friendly and professional. Host seems a bit snobby.
Delicious
Delicious chicken tandoori and masala. Generous portions. Nice ambiance- cozy and warm. Definitely will come back soon
Ghee for lunch
Went to Ghee for lunch while in Miami. The veggie samosas where delicious and so was the chix Tikka masala. The staff was helpful and knowledgeable. Good experience
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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