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2 Reviews
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I’ve been here countless times and am impressed every time. It’s truly “Edomae” (Tokyo style) Chinese, using traditional Japanese ingredients such as shirako (cod’s sperm sack - trust me, it’s the best) and karasumi (dried mullet roe). No wonder they received a Michelin star so quickly. I live in Chicago but I come here every time I’m back in Tokyo. Hitoshi Yamanobe, the head chef/owner is handsome, fun, and great too😉
I love the intimate atmosphere as well. There’s only four or five seats at the counter and two tables.
Interesting twist....
This place is a nice hidden gem run by celebrity chef Yamanobe-san. With his youth, charisma and innovation the food served is a familiar taste of two cultures that mend harmoniously.
Food - 5
Chef Yamanobe brings a Chinese base into the Japanese kaiseki world. A strong herbal background of Chinese cuisine mellowed out with traditional flavors of Japan. Example; the use of a spicy mabo tofu melded with a creamy shirako creates a interesting dance of flavors that just works. Many more dishes to are offered, let the master take you for a journey.
Service - 5
As a typical high end Japanese restaurant with limited space, chef and sous work together like a classical dance partner that knows each others moved beforehand.
Atmosphere - 4
Not spectacular or extravagant but a small quant area that just makes one feel comfortable to enjoy a long meal.
This place is an experience you will be hard fought to find anywhere in the world. Come give it a try but be ready to spend some coin and make a reservation.