4++ So I clearly I'm not the one who discovered this place, - Gish Bac Los Angeles - Buy Reservations
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🙂 4/5 - 4++ So I clearly I'm not the one who discovered this place,
By 👻 @Brian V., 12/13/2022 3:00 am
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4++ So I clearly I'm not the one who discovered this place, but this place feels like one of those neighborhood hidden gems. I think this place has been featured on some food shows for their mole in addition to getting recognized by the LA Times as one of the best restaurants in the city. I felt like I would regret not ordering their chicken in (black) mole sauce. Boy, was I not disappointed. Can't say that I eat mole sauce too often, but this may have been some of the best mole I've ever had. It was rich and the texture was silky with the slightest amount of spicy heat. I'm unfamiliar with the process, but you can just tell a lot of ingredients and method went into this. I also ordered the Horchata because the extra items looked fun. I must've been thirsty, because I drank it so fast. It was delicious and loved the bits of nuts and melon in it. The person who waited on me was super nice and helpful. It was also pretty low level of non-sense. I ordered, got my food, and was check on at least one more time.I came by myself at a really late lunch time or early dinner. So the place was not busy at all. It was just me at one booth, two folks in another booth and one family. The place itself was very clean and had Oaxacan banners hanging from the ceiling. Parking can be a little bit stressful because it is a very busy street, but again, I came at an odd hour, so there was plenty of street parking at the time. Just be prepared to do some quick parallel parking on a busy street at peak times or maybe there's ample parking off one of the cross streets. Definitely would love to come back to explore more items on their menu. The Barbacoa looked really delicious and it looks like it's only served on the weekend.
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