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Giulietta Toronto Reviews from The Last Year
I've been to many italian restaurants and this is in our
I've been to many italian restaurants and this is in our top 3! Would strongly recommend coming here instead of some other places you'll see in articles. Ambiance: very clean, modern, and romantic. The front end was a bit more quiet and romantic while the back side was more lively since you could sit at the chefs table and see them cook. Service: Our server was so adorable and super nice. She recommended her favorites / fan favorites and we ended up going with a few which ended up being great recommendations! Food: The drinks here were so good! The gnocchi pasta was soooo delicious!!! there was a bit of crunch with each bite which was a surprise - turns out there's small pieces of breadcrumbs in it (yum!). The pizza we got was basically a margarita but with spicy sausage crumbles. This was to die for!!! But the burrata?!? Wow. It had roasted grapes on a vine with a sourdough underneath it. This was the best thing ever. So good and unique. Lastly for dessert, it was my birthday and i don't remember what it was called but it was similar to a pecan pie. Super delicious as well!
I haven't had a chance to visit Giulietta since they first
I haven't had a chance to visit Giulietta since they first opened as they were always booke up, they now release tables for reservation 2 weeks prior which makes it easier to grab a table! It was a lovely dinner as I'd remembered, the service was perfection, everyone was welcoming, kind, helpful. The food was as delicious as remembered. The octopus is my favourite and the portion is quite large! My partner got the sausage pizza which he inhaled- the crust super doughy like fresh bread. We also finished with the lemon tart which was a beautiful little tart with the right amount of lemon flavour- the almond crust is a great alternative to a regular crust!
We wanted to check out Giulietta since it was noted by the
We wanted to check out Giulietta since it was noted by the Michelin guide but heard booking resos at Giulietta are a challenge and for a Valentine's Day dinner I had to be diligent! Online resos are available rolling 14 days in advance at midnight via OpenTable. FOOD (4.5/5) We ordered the Beef Tartare (Tartare di manzo) as a starter with Prawn Risotto (Risotto ai gamberi) and Butternut Squash Pasta (Agnolotti di zucca). Highly recommend the beef tartare! It is served with shaved truffle, egg yolk, and grilled sourdough. Rich flavours, truffle adds levity, and the sourdough is a great palate cleanser. The prawn risotto is super rich in seafood broth and has a few shrimp chunks mixed in with the risotto. It comes with two grilled prawns which has a strong shrimpy aroma as it is served which could be a bit offputting if not used to. Dish was great but could've benefited with some acidity like a pickled pepper or lemon juice. The butternut squash pasta are similar to ravoilis stuffed with a sweet squash puree. Simple flavours, good vegetarian option but portions were a bit too small. For dessert we had the house classic tiramisu which is served in a glass and has a prominent rum flavour although not too overpowering. Classic dessert done well but not too surprisingly amazing. DRINKS (4.5/5) We had two glasses of prosecco which tasted standard and was offered a sample taste before the pour which is uncommon for bubbles but was appreciated. SERVICE (3.5/5) For a refined casual dining spot I expected more amicable service but it felt a bit snooty as in we were a bit rushed and it didn't feel 100% welcoming. VALUE (2.5/5) Portion size seems to be a weakness for the price the dishes are. We walked away still feeling hungry after a shared app, individual entrees and a shared dessert. AMBIENCE (5/5) Really nicely furnished and open dining space with mildly dim lighting that made the restaurant feel warm and modern. ACCESSIBILITY (3.5/5) Located a little west of Ossington and College, it is accessible via the College streetcar, albeit with incredible unreliable streetcar service. We had to loop up to Line 2 and bus from Ossington station. Street parking is available on College but limited as is everywhere downtown. OVERALL (4/5) Our overall experience at Giulietta includes well prepared, tasty, and fresh food in a modern psuedo fine dining ambience. Understandably the Michelin guide has noted Giulietta two years in a row. We felt that the portion size was a huge downfall of our experience considering the price of the final bill. Additionally, the (mild) headache of fighting for reservation slots at midnight 2 weeks in advance didn't feel completely worth it. Will be back on a non-peak evening to try other dishes and see if the service feels more welcoming next time.
This is my third time to Giulietta and it's always a
This is my third time to Giulietta and it's always a wonderful experience. I find their service and atmosphere the best part of the night. I do enjoy their food as always but I do find it to be abit pricey. Every dish tasted amazing and I still recommend this place to anyone who asks. We had the Olive all' ascolana (which I always love), the beef tartare (which was good), the agnolotti (amazing), ragu campanelle (great), and the whole branzino (great). We ended our dinner with the Torta Della Nona (which is my personal fav) and the pistachio gelato.
There is nothing bad I can say about this restaurant.
The staff are truly amazing. Some of the best food I've ever had. The ambiance is simple, but it was great. A little pricey for the average human. But it was worth the fine dining experience.
Delicious! Came here for my boyfriend's birthday after
Delicious! Came here for my boyfriend's birthday after trying their sister restaurant osteria Guilia and this place did not disappoint. Service was phenomenal and they are so accommodating. We ordered the beef tartare and octopus to start and these were amazing! Highly recommend you order these two apps! For main we ordered the pork chop and ragu pasta and these were also amazing. We ordered two non alcoholic drinks and they were delicious too! To end the night we ordered the tiramisu and it was so good. Reminded me of the one I had when I was in Rome. Highly recommended!
Giuletta definitely lives up to its name! This restaurant
Giuletta definitely lives up to its name! This restaurant was on the Michelin Guide, which is what brought me to try the restaurant. It is well-deserving of its spot on that list. The service here is on the next level. Once we entered and were seated, our coats were taken and hung up. While dining, the servers are constantly checking up on how you are doing. I would take two sips of water and our cups would already be refilled! Although some might find that a bit too much, i appreciate their attentiveness. This is probably some of the best Italian food I've had in Toronto! They had a small mocktail selection, so we ended up going with two of them (I forget which, but both were quite unique and delicious). We started with the Calamari Fritti, which was beautifully crisp and not chewy at all. The lemon aioli that came with it paired great with the calamari. My only wish was that it was a bigger serving! We also ordered the L'Amentea pizza. The sauce had a good amount of acidity, and the crust was nice and puffy. A good pizza, however, probably not the best that I've ever had. The Agnolotti di Zucca (butternut squash ravioli) and the Branzino alla Griglia were TOP TIER. The brown butter sauce on the ravioli was to die for, and the branzino was literally melting on my mouth. I still think about the branzino from time to time again. I need to know the recipe! We also ordered the Insalata Contadina (gem lettuce salad with lemon vinaigrette), and now I plan on growing gem lettuce next growing season. It was so wonderfully crisp, and for a salad it was the most memorable salad I've had. For dessert, we had the house-made chocolate gelato and the chocolate mousse dessert. I'm not much of a chocolate person, but I enjoyed both. The mousse dessert had some kind of cracker/cookie on the bottom to balance out the soft mousse texture. The chocolate gelato had some crunchy pieces (might have been salt crystals or ice crystals) that were pleasant. At the end of our meal, our server gave us a small gift, a little hot chocolate bomb! We went near the holidays so it might have been because of that, but it was still a nice gesture! Overall, this is one of the best spots for high-end Italian. If you are a foodie, definitely check out Giuletta!
A Michelin Nod Sets Up Expectations...but...
With their recent Michelin rating our expectations here were maybe overblown. The food is good - unique in many respects, and the service is well intended. That said, there are some kinks we found to be aggravating. Most troubling was the urgency the waitress was obsessed with - she seemed to want us to order as soon as we sat down. The menus are impossible to read (small print, dark paper, dim lighting). Although we'd reserved weeks in advance, we got a marginal table in the front of the room jammed between noisy parties of 8 and 6. The cutlery & serving dishes were frankly "diner level" - not appropriate when dinner for 2 approaches $400.00 (including an insulting charge for tap water). Though an inferior side dish was not billed - it should never have happened.
Giulietta knows good food.
Every course ordered had us wanting more. We started with the scallop crudo, with phenomenal fresh apple and celery flavours. The corn agnolotti came next and it was simply a burst of fresh cheesy creamy corn with every bite. With the perfectly cooked branzino we also ordered a side of beans, both of which truly shows off the exciting flavours of the ingredients. Not pictured (because we really wanted to dig in) was a pine nut honey tart, which was probably one of the best desserts I've had in Toronto. The service was impeccable and our hostess was very informative with the food and wine choices. My only complaint was that we opted for wine as the cocktails seemed a little uninspired - why is there 3 different negronis out of 7 cocktails?? The restaurant was beautifully modern so that's a plus. Overall, Giulietta is definitely worth a romantic night out!
Couples night out
A fabulous Italian eatery a 20 minute drive from our hotel. Our local friends recommended it as we would not have found it ourselves. We would have missed out big time. Great food and attentive, friendly and efficient service and a lively atmosphere made our evening. The branzino and N’duja pizza were the food highlight for us although the all around experience would have us returning on a regular bases if we lived in Toronto. A real find and totally recommended.
On Top of Their Game
Great food/drink and staff are on top of their game, everything is precise and done with care. Reservations are a must. We ate at the bar and it was great!
Went here for my birthday celebration this year after
Went here for my birthday celebration this year after hearing nothing but good things about it. Ordered and shared: beligioiso burrata, cacio e pepe, risotto aragosta, la Valentina pizza, and la campagnola pizza. The risotto was the best risotto I've had from a restaurant ever and the shrimp was perfection. The pizza was great as was the burrata! The major disappointment was the cacio e pepe. I love a good al dente pasta but this was just undercooked and the coating lacked flavour and was very thin. The atmosphere was chic and the open kitchen made the whole time an experience. Huge shout out to the waiting staff! I could go on and write a whole review on just them and it would be just as long as this, absolutely fabulous service. Overall it was an amazing experience and will definitely be back to give the cacio e pepe a second try as even our favourite places can have off nights.
I'm not one to rate establishments 5 but stars but this
I'm not one to rate establishments 5 but stars but this place is levels above. Giulietta is IMO by far the best Italian in the city I've come across. I hear they have a sister location that is more upscale and will surely try. But to stick to this one - the food, the service, the execution, the overall vibe is all a level up. In a city filled with many Italian restaurants and establishments, many good, many questionable and some just flat out pretentious and unapproachable -- Giulietta is top notch. The seating from main floor to the bar to the chefs table is all inviting. The menu is legit chalk full with some Italian staples that look and sound easy going but to execute are hard and if done wrong can ruin dinners, they do it all right. We sat at the chefs table. The staff all around there are awesome. I think every plate coming out behind the chefs table was executed to perfection, meticulously hard crafted with details to everything and looked delicious. The kind of place you would want to try anything in the menu and be a regular of. My try's:
Giulietta - Excellent Dining Experience
We were able to get a reservation for our Anniversary - I noted this on the OpenTable reservation, just threw it on not really expecting anything. When we arrived, the lovely hostess congratulated us .. she knew ... .and the Sommelier poured us a nice glass of proseco in our honour. Really well done by the restaurant, it is clear they understand top service. Our meal was excellent, salumi and formaggio plate, cacio e pepe, some roasted brocollini and their braciola di maiale (roasted iberico pork chop) which was stellar. Tip of the hat to the kitchen and front of the house for a great experience.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
I got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
I've earned $150 in a transaction and am not able to send this to my account. It's been rejected 3 times because I'm asking for too much?
The customer support function has provided zero responses and there are so many fees on the deposit process. What the heck? Has anyone been able to withdraw $ from earned bids?
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!