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Gordon Ramsay Steak Las Vegas Reviews from The Last Year
This place was great.
My brother has never been to Vegas and he's a HUGE Gordon Ramsay fan. So this place was a treat to him. All the food was exceptional and very much worth the price for the experience. Ambiance is "London" and very dark but also such a fun and creative take. I love that aside from the food there is effort in the experience. The only reason I gave it 4 stars is because the waiters aren't that great unfortunately. My brother has Down syndrome and he's very self sufficient but when asked "still or sparkling" he replied ice water the waiter made a face of utter disgust as if it were forbidden. I didn't like that and then the other waiter that helped us came back with the check and said "I'm surprised it went through!" It was such a gut wrenching horrible feeling because what about us made it seem like it wouldn't and why would that be your comment? I would go back for the food but considering there's so many other places that offer exceptional dining I'd be open to try something else before going back.
My recent visit to Gordon Ramsay Steak during a concert
My recent visit to Gordon Ramsay Steak during a concert week in Las Vegas was an unforgettable culinary journey. As a previous patron of Hell's Kitchen, I was thrilled to experience Chef Ramsay's steakhouse for the first time, and it did not disappoint. Upon arrival, we were promptly seated with our reservations and treated to delectable homemade bread accompanied by an array of butter seasoned with pink salt--a luxurious start to our dining experience. The bread melted in our mouths, setting the stage for what was to come. Opting for the pan-seared salmon, I was treated to a symphony of flavors. The salmon, cooked to perfection, was elevated by the velvety kabocha squash purée, zesty lemon caper relish, spiced pumpkin seeds, and fragrant coriander. Each component harmonized beautifully, leaving me thoroughly impressed. My date opted for the famous beef Wellington, which was as visually stunning as it was flavorful. The tender beef enveloped in a flaky pastry was a true testament to Chef Ramsay's culinary expertise. For dessert, we indulged in the sticky toffee pudding--a sweet and decadent treat that left us longing for more. It was the perfect conclusion to our meal. What truly elevated our experience, however, was the impeccable service provided by our waitstaff. They were friendly, professional, and efficient, ensuring that our every need was met with a smile. In conclusion, Gordon Ramsay Steak exceeded my expectations in every way. From the exquisite cuisine to the outstanding service, it's clear that Chef Ramsay's commitment to excellence shines through in every aspect of the dining experience. I cannot recommend this establishment highly enough--truly a must-visit for anyone seeking an exceptional dining experience in Las Vegas.
Everything was delicious.
Staff was patient and professional. Very pricey, but worth every penny!
You will spend some money but it will be worth it for the
You will spend some money but it will be worth it for the experience. The food was amazing and our service was impeccable. Wife and I got the tasting menu for both the food and wine. We tried things neither of us ever had before. The Beef Wellington was so good. At the end we had the Sticky Toffee. It comes with ice cream shaped like a stick of butter. It was a perfect ending to a perfect meal. Wish I could have met Gordon Ramsay that night and told him how much I enjoyed the experience and that I use some of his techniques and recipes.
We had excellent service.
Our server was attentive and personable. I had been looking forward to the Beef Wellington all week. Unfortunately the beef was so incredibly SALTY that I could barely finish half of it. Had to pile on the potato puree with each bite to be able to counterbalance some of the salt. I've had Beef Wellington at one of his other restaurants in Vegas before and it wasn't anything like this with the salt. Very disappointing. To be fair, the sticky toffee pudding was delicious.
Uses the name to deliver low quality at a stellar price - disappointing
We booked the chef table experience, which at the end means you are closer to the grills, with more smoke and nothing special to see. Prices are crazy high, but this is somehow expected. The disappointment is that you won’t get the quality you would expect from such a name nor the quality you would expect from this kind of prices (even putting aside the name). We took the Wellington and the NY strip: both underwhelming, especially the steak, quite gummy and not juicy. In the US it’s very difficult to get disappointed by a steak, steaks in the US are among the best world wide - unfortunately that was an exception. Disappointing.
I had to try this place at least once.
Exceptional customer service, clean, one of the best mules I've tried so far. I don't think the stake is worth $130. I think you're paying for the ambience vs taste of food. The salads are tiny and you have to pay extra ($$) for sides. Walked away -$400 for two people. We did not get desert because the stakes are large. I'd won't be eating there again. Bar area looks exactly like the dinner area where there's a 20+ wait list.
We carefully chose this place to celebrate our Anniversary
We carefully chose this place to celebrate our Anniversary (3/9) dinner with our daughters. The hostess and employees seem very cordial. Up until we were greeted by our waiter (with zero personality). I made mentioned of the special occasion and proceeded to place our drink order. We placed our order, the meats arrived first, without our side orders. Since our waiter was nowhere in sight we asked another sever to kindly check on our side dishes. They didn't arrive until we were half way done with our steak... so disappointing! All the while folks around us were receiving their side dishes. Our waiter finally came by and I express my disappointment in the service. He didn't seem to be bothered one bit, instead offered to comp side dishes, as to appease us for his lack of attention. I don't think I will ever return to this establishment. We were celebrating an important occasion and it certainly didn't feel special. Definitely not worth the hype or price.
This ambiance of this place is phenomenal.
Right in the heart of the Paris hotel, it was perfect. Our server was extremely attentive to our needs and the chefs table was an added bonus. For an extra $50 you can sit right in front of the kitchen. It was awesome to view the chefs at work while you're enjoying your meal. The food was excellent, but not worth every penny. I love Gordon Ramsey, but $400 for an appetizer, steak, chicken, and 2 sides is not worth it. All in all, we enjoyed our food and time and would still recommend any Gordon fan to go!
Mr. Ramsay steak house was a good experience Beef
Mr. Ramsay steak house was a good experience Beef Wellington was absolutely amazing. Just wish their alcoholic drinks had more to offer.
Excellent food! Service was amazing.
We couldn't have asked for a better meal. I would highly recommend going will go back next time in town.
Amazing!!
The atmosphere is amazing! Beautiful place and very intimate! My wife and I went for our anniversary and everything was wonderful! From the initial check in to the server keeping our water topped off was great! Everyone was very friendly and the food was AMAZING!
Best ever
h, this was expensive, but I have to tell you was an absolutely wonderful experience. Great customer service from the staff, Absolutely the most wonderful delightful food I have had in years. The scallops and risotto were sublime and delightful, the beef Wellington superb, the oysters sublime, the sticky pudding over the moon.
Delicious grossly overpriced food
Ended up going there for dinner to celebrate our friends wedding anniversary. The atmosphere is pretty cool, though very dark lighting. Our server was very attentive, friendly, and with great recommendations. We all tried several dishes, all were delicious, and all were extremely overpriced. My wife and I shared the beef wellington, which was perfectly cooked. We both had one glass of the Pinot grigio, and with taxes and tipping, it was just over $170. The food was really good, the atmosphere was pretty cool, and the service was very dedicated. But I really can't understand and foreseen us going back again, when you pay almost $200 to share one main dish, no appetizers, and 2 small pours of an average wine.
Magical dinner
A great place to enjoy a family meal. My son has a seafood allergy that includes sea salt and they were wonderful making sure all the food they brought to the table was safe for him. All of our stakes were cooked to our liking. The desserts were fantastic. The employees make us feel welcome to the restaurant.
Good food, unhelpful hostesses.
A large group of family and friends came together in Vegas for a surprise 40th birthday celebration for my daughter. My SIL called the restaurant and spoke to the hostess staff. Told them there would be at least 12 possibly more. When we arrived the hostess informed us we could have 12 people. The other 3 in our party would have to go to the lounge and it was first come first served for a table. At no time we’re we offered a private room nor would they consider putting 3 more chairs at the table. We were in a corner and 3 more would have fit fine. Needless to say the celebration was not fun knowing 3 of our party were off sitting by themselves. No effort to be helpful at all. The food was very good which you would expect for the prices. My filet was over $100 and comes with absolutely no sides. No bread or salad. I had to pay $22 for a ceasar salad. I asked for my steak medium well and received a medium rare steak. Everyone was happy with the food. Service was wonderful. Ambiance was ok, the music was a bit too loud. It was hard to have a conversation. We were just so turned off by the hostesses lack of helpfulness I for one will not return.
BEST meal/experience of our entire USA trip.
The BEST meal of our entire USA trip. My husband and I had dinner here with our 2 children. The staff were amazing and the food top notch. You can tell the chef’s respect the food they are preparing. I highly recommend the shellfish seafood platter which is what we had to start. Then we shared a beef Wellington which was cooked to perfection and we accompanied this dish with 3 sides. The mushrooms were delicious along with the truffle fries. We also ordered the sticky date for dessert which was out of this world.
Disappointed
Disappointed to say the least. The prices are outrageous compared to the food. The portions are very small and when we didn’t order the highest priced options offered by the waiter, you can tell that he was annoyed and treated us like we were cheap. I will say the sliders were great. I will not be back.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer