View and ambiance with your dim sum is why you're here. - Grand Harbor Seafood and Dimsum Restaurant Burlingame - Buy Reservations
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😒 3/5 - View and ambiance with your dim sum is why you're here.
By 👻 @Emily C., 04/03/2024 3:00 am
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- SHUMAI was ok and nothing to write home about. - CHICKEN FEET was my favorite as the sauce was tasty, bold and the chicken feet were big and puffy. - LOTUS WRAPPED STICKY RICE was pretty good with pork, mushroom, dried shrimp, Chinese sausage and salted egg yolk. The rice didn't have too much flavor infused throughout so I liked using sauce to boost it. - BEANCURD ROLL: Piping hot and filled with a pork, wood ear mushroom, other veg and was as soft as fish cake. Sauce was on the lighter side. - PAN-FRIED TURNIP CAKE: This was alright with not too much flavor and served at room temperature. At least warming it up on the pan before serving would have been better. - PAN-FRIED SHRIMP & CHIVE DUMPLING: Disappointingly, my favorite dim sum dish was served cold so it was alright. It tasted a lot better when we took it home and warmed it up. But it was $12.88 for 6 of these babies, which is very steep. - PRESERVED EGG & PORK CONGEE: Served piping hot and more than enough for 2 people, this was pretty good. Congee was thick and flavors were pretty good. We also took this home and the flavors developed overnight so it was better. Preserved egg was ok -- it's hard to find good quality ones these days. Overall, you're here for the views so it makes sense with the price point (but it is still pricey for what you get). I'll look around for other choices but Grand Harbor has one of the best chicken feet in the Bay so far. Other things were a miss due to the flavor or lukewarm temperature.
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