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😍 5/5 - One of Chicago's leading seafood restaurants
By 👻 @Taylor B, 05/11/2022 3:00 am
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After returning from our trip to Louisiana's River Road from Baton Rouge to New Orleans, my wife and I couldn't wait to visit some of the Cajun restaurants in Chicago. We started at GT Fish & Oyster, an oyster bar and seafood eatery opened in 2011 by chef Giuseppe Tentori and the celebrated Boka Restaurant Group. Located at 531 North Wells Street, at Grand, in the River North neighborhood, it is open from 5 to 9 Tuesday, Wednesday and Thursday and 5 to 10 on Friday and Saturday. We started with shrimp cocktail, shrimp bruschetta with avocado, toasted pistachio, grapefruit and cilantro, clam chowder with bacon and house-made oyster crackers and Caesar salad with white anchovy, brioche croutons, tomato and Caesar dressing. For an entree, my wife chose rainbow trout with petite potatoes, cipollini and trout roe buerre blanc. I opted for Mediterranean Branzino with artichoke, pommes puree and manila clams. I was introduced to Branzino in Florida a few years ago and I've been a fan of this tender and meaty and delicious sea bass ever since. For dessert, we shared large portions of key lime pie and salted caramel panna cotta with vanilla caramel glaze, prairie orchard apples and apple cider granita. In a relative short period of time, GT Fish & Oyster has emerged as one of the leading restaurants in Chicago.
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