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😍 5/5 - A friend from Portland who makes yearly church mission
By 👻 @John S., 04/06/2022 3:00 am
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A friend from Portland who makes yearly church mission trips to Oaxaca highly recommended Guelaguetza, saying "Guelaguetza in L.A. is the best Oaxacan food outside of Oaxaca. Oaxacan food is the best food in Mexico."We also learned how Guelaguetza was a favorite of the late Los Angeles Times restaurant critic Jonathan Gold and quickly changed our lunch plans for a Friday lunch reservation for the outside patio at Guelaguetza.Kristy and I wanted to try the mole sampler, along with the Taco de Barbacoa de Chivo and the memela sampler. We knew it would be a lot of food, but we had four days in Southern California to enjoy it.We love the story of Fernando Lopez Mateos and how he brought his family to Los Angeles for a better life and opened a tiny restaurant to share the flavors of Oaxaca in a town better known for standard Mexican fare. And then showing how Los Angeles is truly a melting pot by opening in a larger space at the edge of Koreatown in a building that formerly housed one of the city's first Korean restaurants. It's heartening to see that Fernando's children have taken over the operation and take the same care and pride that their dad did in building the restaurant.Everything we ate was outstanding. We liked that we could get a taste of the four moles instead of having to choose just one. The memelas had a wonderful variety of toppings and the thick tortillas were flavorful.We didn't even touch the barbacoa goat tacos for lunch. They became our dinner that night, along with the other leftovers. They had a really great flavor.Service was wonderful. Our server was from Guatemala and was also following his dreams in coming to the U.S. All in all, it was a memorable experience. We also loved that while we had reservations, Guelaguetza encourages walk-ins and doesn't allow all the tables to be taken by those with reservations.
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