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Gure Toki Bilbao Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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Intensidad punto com Since this place is popular with both
Intensidad punto com Since this place is popular with both locals and tourists, it's quite active. If you visit on a weekend afternoon, it might be difficult to find a spot to sit or even stand. Gure Toki has a nice assortment of dishes, but it's somewhat difficult to see what's offered because there were 20 million folks all over the place during our visit. Since it was super crowded, I got the sense that if I didn't order right in that moment that I would never get a chance to order again. If you are not a fan of crowded, tight spaces, then I recommend checking out another place.
Be the first to ReplyWhen we visited Bilbao in 2019 we ate here twice and were
When we visited Bilbao in 2019 we ate here twice and were impressed by the originality, the variety and the flavor of all the hot Pinchos.Our visit in 2022 was very disappointing. No soft shell crab. A strange board of "seasonal specialties" including a goose egg mashed into a bowl of oily, salty potatoes that we didn't finish. The waiter crowing that there is no english menu - not a problem for me- but Bilbao is an international city now and they could do better.I'm sure the Pandemic had an effect on all of these little places but the kitchen seemed fully functional to us and thee dishes coming out were not that great.We miss the old Gure Toki when we stumbled out full and happy. Perhaps they can fix it.
Be the first to ReplyImaginative, fun, and delicious.
Quick. Despite the exceptional quality, prices were *very * reasonable, This place is a must if you're in Bilbao.
Be the first to ReplyWe stoppers In here with a guide to sample the Pintxos and
We stoppers In here with a guide to sample the Pintxos and enjoy a glass of Taxoli wine after an afternoon of touring around Bilbao. The food was among the best that we had in Bilbao. I particularly liked the langoustines and the fresh artichoke. Like all the bars, this one is small but we were able to get a table no problem since we were on the early side for dining. After a couple of Pintxos and a glass of wine we were off to the next spot. Definitely put this place on your list while you're barhopping in Bilbao.Also the chef has won many awards for his inventive and exquisite food including a Michelin star so you know this place is top-notch. Highly recommended
Be the first to ReplyI sure as hell enjoyed it! The chicken curry taco was
I sure as hell enjoyed it! The chicken curry taco was excellent! The hongos were nice, too! Fast paced, so be prepared to order. Can't wait to come again.
Be the first to ReplyGreat pintxos! Couldn't stay as long as I wanted because my
Great pintxos! Couldn't stay as long as I wanted because my kids wanted to go to a toy store but I will be back!
Be the first to ReplyWonderful pinchos and friendly service.
Was in Bilbao for four days and came here three times. It was my spot to start the evening. Gure Toki will start your evening with a bang.
Be the first to ReplyCan't say enough good things about Gure Toki.
It made me realize just how marvelous the food is in the Basque Country.After visiting San Sebastian which completely opened my eyes and my taste-buds, I am no less surprised by Bilbao's food scene. Gure Toki offers exquisite small plates bursting with amazing flavors! I was able to discover this through the terrific bartender who was more than happy to tell us his recommended dishes of the day.One dish which was recommended and completely blew me away was their baby pea soup. Unlike the green pea soup from he US, this elegant concoction was bursting with fresh colors and flavors that reminded me of Spring. It was so delicious that made me returned for more the following day but due to the fact that they get fresh ingredients each day, the pea soup was no longer available. All of the pintxo bars in Bilbao seemed to offer options that looked so enticing. I particularly like the fact that people there are able to try multiple appetizer portion of the food, and the food there is simply phenomenal!
Be the first to ReplyAnother pintxos bar that gets too much hype for what it
Another pintxos bar that gets too much hype for what it delivers. Located in the Casco Viejo, they get really busy on weekend nights when there's barely any space to stand on the bar. The highlight by far is the foie gras a la plancha, everything else was less memorable.
Be the first to ReplyGet the pig cheeks.
Yummy, tender, fatty, so good. Goes well with a nice tinto you'll get here as well. Also did some squid, but was distracted by how good the pig was I forget what I wanted to say about the squid! It is small, but one of the many places on the plaza. If you work your way around the plaza eating, just be sure to include Gure Toki because like they say in their bar "It is not about showing off, we are actually the best."
Be the first to ReplyWe had lunch at Gure Toki since our Basque friend
We had lunch at Gure Toki since our Basque friend recommended it as a great place to try pintxos. The three of us had spent most of the morning/afternoon at the Guggenheim and were starved for lunch by the time we got here. The place was packed, but we managed to snag a table downstairs.Our friend told us not to miss the idiazabal soup, which our waiter told us won some kind of Basque pintxo competition. It was good, but why it was so special was kind of lost on us (it also wasn't particularly warm by the time it hit our table). We also got some soft-shell crab (delicious), white asparagus (good, but too mushy), zucchini (the stuffed meat blossom was freakin' AMAZING, but the tempura veggie was a letdown), and this tray of tomatoes that made you feel like you died and went to tomato heaven every time you took a bite--best dish of the meal. We also got some pig ears (originally sold to us as "pig parts") that were....crunchy.Service in Spain is atrocious, but was particularly atrocious in this place. Like John Oliver's Janice in Accounting: they just don't give a fuck. The guy completely forgot our order of tinto de veranos (which is nectar of the gods; do not miss this drink while in Spain), then forgot the octopus, and we got plates about 15 minutes after the food arrived, and on and on. It makes us want to give this place three stars, but the food was pretty good, so we're grudgingly pushing it to four stars.
Be the first to Reply2.5 starsI really wanted to like this place, but I was
2.5 starsI really wanted to like this place, but I was completely underwhelmed by everything. They do more upscale tapas with an asian/fusiony twist, and I didn't love any of them. The octopus was downright bad, with a chewy and slimy texture. We had wine for our first round and cocktails for the second, since that's their specialty. My sis and I ordered two of the most popular cocktails and they were so sickly sweet and sour that we couldn't finish, really poorly balanced. Cute place though, with a very lively, trendy atmosphere.
Be the first to ReplyI completely overate just so I could try everything here!
I completely overate just so I could try everything here! Firstly I should explain that I am obsessed with pintxos because I like to have a smorgasbord of options for tasting. What a great idea: one I wish that would bring to the US. Secondly, it is rare if ever you can eat at a Michelin star restaurant without spending €100. I came in the afternoon before everything was available and ordered only from the bar. The standout was the mushroom and egg soup!!! Great flavors and rich and with cute edible flowers for color. The tuna, which is served many places was exceptionally better than others with nice chopped red onion and peppers. The shrimp roll with vegetables tasted like an egg roll, which are tasty, but the other more local dishes are better here. The salmon roll was similar. The chorizo sausage thing (see photo) was great and not too greasy. They have a nice selection of wines including the local txakoli as well as some good local riojas. The ambiance is warm - a mix of rustic and industrial with wood stone and steel. The music playlist was a mix of good throwback hits from moby to the police with some soul thrown in there. Overall HIGHLY recommend!
Be the first to ReplyOne of the better pintxos bars that we went to in Bilbao
One of the better pintxos bars that we went to in Bilbao that had prepared pintxos that weren't just croquetas, tortillas and montaditos, and that also had a kitchen making hot, to-order food. This place is worth a stop on your pintxos crawl if you're in Bilbao.They have an assortment of pintxos on the bar that range from little sandwiches to a little hamburger and about 8 other hot options you can order freshly made from the kitchen. They also have 10 or so larger portions of food that you can order from the kitchen. We opted for just a few small things:- Asian shrimp & vegetable fried dumpling - This was just okay. I was starving and needed something right away so I got this from the prepared foods on the bar. I was happy they microwaved this before serving it, as not all bars warm the food up. I found this to be just okay - the inside was a little bit salty.- Mushroom risotto - This was good, not too salty, they didn't skimp on the mushrooms. I thought it was pretty good.- Pulpo - The grilled octopus was the best dish that we had, we ordered a second one because we liked it so much. The octopus was fresh (the texture was not too chewy) and it was perfectly grilled. It came with a little bit of potatoes and a creamy sauce.Overall, one of the better pintxos/tapas places we found with a nice variety of pintxos and we especially liked that you could order hot food from the kitchen. Some of the cold food that was premade looked like it had been sitting for a while and was a little more hit or miss. Worth a stop on a pintxos crawl!
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