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Guy Savoy Paris Reviews from The Last Year
One of the best
The best chef in the world! Great food and ambient! Fixed prices menu! Great cheese selection at the end of the dinner! Super!
They need to restore his third Michelin star ASAP!!! This
They need to restore his third Michelin star ASAP!!! This was the most amazing dining experience I have had in my life. We were completely blown away. We came here for lunch and had been planning to do the smaller, seven course lunch menu. However, once we saw both menus, we decided to go for it with the full tasting menu, I think it was 11 courses. It actually ended up being way more than that because of all the amuse bouches. It was so much food! And all it was absolutely exquisite. The service is exactly what you expect of this world-class restaurant. What I loved was that Guy Savoy himself came around to all the tables and said hello and thanked us for being there. I can't even describe all the food except to say that it was incredibly delicious, creative, unique, and just perfect. Exquisite experience!!
So, during this most recent visit to Paris, I visited 5
So, during this most recent visit to Paris, I visited 5 different Michelin Restaurants Epicure Pur Septime L Tour Da Argant And Guy Savoy I would have to say that this place was our favorite overall. The food The Ambiance Comfort Cadence of dishes for the tasting menu And service was all at the top of the food chain literally and figuratively. Guy Savoy is located in what appears to be a historic building. The entrance is grand and beautiful. With a majestic staircase leading up to the restaurant. The dining rooms are dark, warm, and seductive. The service is first class, gracious and humble without pretense and on par with 3 star Michelin Restaurant Le Cinque also in Paris. I'm actually perplexed as to why this place has 2 stars while Epicure has 3 stars. Both places provide similar 3-star services and food. But I found Epicure to be a little too proud of themselves and lacking in grace and humility. But you can read my review for them when I post it. Anyways, the tasting menu will run you €650 per person, without wine pairing. They do not have a conventional bar nor signature cocktails, but they can accommodate any standard cocktail requests you make. I asked for a Negroni, and my wife had a mock tail. Both were quite good, with the only critique being that the ice cubes for my Negroni were actual ice cubes and not the proper single crystal clear hunk of ice. But the taste was excellent. We had great seats by the window facing out towards the river Seine. Quite romantic. There is the obligatory purse seat and coat check-in like any good Michelin Restaurant. The amount of luxurious ingredients is over flowing. Dishes that we normally don't like were prepared in amazing ways that turned convention on its head (cold raw oysters). My wife actually ate 90% of everything served. Which is incredibly rare for her. The only dish that was a miss for the both of us was the Guinea Fowl. This is apparently a favorite amongst the locals though. My favorite thing was the ice cream trolley. I wanted to eat the whole thing. The best part is that you CAN! They will serve you as much of their home made ice cream with accompaniments as you wish. Without making you feel undignified in the least. I wanted to ask them to roll the trolley back to my hotel So the entire tasting course took a little over three and a half hours to get through. But this dinner was less excruciating than most other tasting menus. Almost as pleasant as my experience at Le Cinq. Which says alot about the comfort of the seats, atmosphere and graciousness of the staff. These tasting menus can sometimes feel more like marathons instead of fine dining. But this place kept the entire evening enjoyable. At the end of the evening each guest was presented with a delicious cruffian (croissant/muffin). This days offering was a Framboise and praline cruffian. Which we enjoyed the next day during our tour bus ride to Mont Saint Michel.
Best meal in Paris
Wow! We had one of the best meals anywhere in our travels around the world. It’s worth the hype. We can men here for lunch and had the tasting menu. The service, the food, the presentation, the ambiance, was everything a 3 star Michelin restaurant should be. If you have the opportunity to try a top level restaurant in Paris, do not miss the opportunity for Guy Savoy.
Amazing! Guy himself greeted everyone on the way in and at
Amazing! Guy himself greeted everyone on the way in and at dinner to make sure everything was excellent. Jackets for men are strongly recommended at dinner but I did see a few sans jacket (it was quite hot when we went). The rooms are chic with modern decor and art. I expected the service to be a little stuffy- I know I'm generalizing traditional French fine dining. But the staff was welcoming and had a great sense of humor! Every dish was delightful and I have never been so full from a tasting menu in my life! Many of the dishes had accompanying sauces that were poured over at the table- I kinda liked that. They ruined the aesthetic of the dish for you so you didn't feel bad cutting into a masterpiece and the sauces were yummy! Among the courses were also a cheese cart and a dessert cart with ice creams and little treats. My husband doesn't consume caffeine and asked for herbal tea to finish. We were surprised when they rolled out a cart with fresh herbs growing! He selected mint and verbena, which were cut and steeped together at the table. There was no established wine pairing but we were able to tell the staff our wine preferences and he curated pairings along the way with the tasting. Everything was paced out so nicely that I thought we had been there for maybe an hour and noticed 2.5 hours had passed! It was all together nearly a 4h affair but it didn't seem like it at all. Must visit!
This review is way overdue, as our dinner experience here
This review is way overdue, as our dinner experience here was in February, and now it is already September...At the time of our dining the restaurant had 3 Michelin Stars, but the day after our dining there, we read an article that Monsieur Savoy has lost a star. Must have been an awkward call to get that news... Regardless, our dinner at Guy Savoy Paris will forever remain in our memory as the best meal of our lives by far! My hubby and I are fortunate to have had dined at many incredible restaurants around the world, but this place is just above and beyond them all. It's not just the food, but the whole experience was phenomenal including the location which cannot be replicated anywhere else in the world. Located in Le Monnaie, the restaurant is situated on the 2nd floor of a functioning minting building. The entrance is grand and the staircase that leads to the restaurant at night is majestic. Our hats are off to M. Savoy on all his achievements and his management team. He is not only talented but is a very warm and friendly person. It should be noted that hubby and I were not in our best conditions due to our stomach problems starting that day and we were not hungry at all...yet every single dish impressed us. Maitre D personally designed the menu for us since we told him that we couldn't eat that much. He inquired what we liked to eat and designed it so that it was light on the stomach. We had the best table in the house as per hubby's request. Everything was perfect! Their prix fixe was 13 course dinner, but we reduced ours to 6 courses. There weren't much price difference from reducing all those courses and it is understandable because they had to design a custom menu for us. Our bill was US$1100 including wine. Our menu was seafood dominant and of course included was M. Savoy's famous artichoke soup. Everything was divine and service was impeccable. Sommelier recommended the most amazing wines. Will absolutely return again!
so this was my first time trying and I'm gonna be honest,
so this was my first time trying and I'm gonna be honest, This stuff was so nasty that I had to poop right after
First meal of the trip and it was a good one.
Review is also for lunch too but still quite expensive. The good Exquisite preparation and flavors from the 3 layers of caviar, the truffle and artichoke soup to lobster and chicken. Everything about the meal was wonderful as they kept coming and coming with all sorts of bells and whistles. The bad The room we dined in was very quiet. Almost too quiet for my liking. The room had only 4 tables and I felt everyone was just whispering to be polite. It was kinda annoying and reminded me why I'm starting to get bored of fine dining.
My wife and I returned to Guy Savoy for another meal 17
My wife and I returned to Guy Savoy for another meal 17 months after our last one. This time we ate without our daughter, but with our son, a cousin and an old friend, and we had lunch, instead of dinner. The dinner's 13+ course "Colours, Textures & Flavours Menu" was just too much for me. The lunch's seven course "Keep it simple" menu was just about perfect. To me, the best gastronomic meals are convivial and that starts with the chef. As he often does, Chef Guy Savoy greeted us as we entered the restaurant. After that, we were cared for by the excellent front of house staff. As for the food itself, the kitchen produces some of the most delicious and extraordinary dishes that I have ever experienced. Period. I'll post photos. The wine pairings were also extraordinary. I think that asparagus and artichoke are two ingredients with which it's very difficult to pair a wine, but, for the first time in my life, the selected wines paired perfectly with them. If you want to experience gastronomy at the highest level, you cannot go wrong with a meal at Guy Savoy. I'm already looking forward to my next meal there.
The most unbelievable experience.
Every detail was accounted for. The only thing I'm bummed about is that I'll probably never have a better experience - where do I go from here? The service, the food, the drinks, the creativity, the pairings...simply amazing. If you can afford the splurge, do it!!!
Paris's Best Restaurants that are most frequently booked by customers of Guy Savoy Paris
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer