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Hales Blackbrick Tampa Reviews from The Last Year
I live 45 minutes away and first time here and they have
I live 45 minutes away and first time here and they have gone above and beyond to make sure our experience was a 5 star experience. We had the best duck we have ever had out of Miami and Orlando but this place beats all of them. We had the pleasure of meeting the chef and the wife while having a great service with the staff. We sat outside and if was a beautiful night to be outside. And again. Best whole duck ever!!
We had a great experience at Hales.
We turned our evening over to our server Gabby and she delivered such a great selection. Chef Hale insists on a good wine list, which I endorse! Hales will be a must do when we are in the area.
I am from New York City, where we have I believe the best
I am from New York City, where we have I believe the best restaurants in the world. However, once I visited Hales Blackbrick I was hooked. The ambience is beautiful, elegant, eclectic. What made me decide to be a frequent visitor is the service. Chef Hales actually takes time out to visit each table and fellowship with the diners. Taylor is the most beautiful, caring professional who makes sure that our needs are meet. Today I went for my daughter Elizabeth's birthday, and Steve was absolutely wonderful. Then Ryan took over and he blew me away. Definitely, our visit on March 30, 2024 is the beginning of many more to come. If you want elegance, courteous service, not to mention the best Asian food this side of town, come out and visit. You will not be sorry.
This is a very cool restaurant located in Tampa.
It's advertised as elevated Asian cuisine. Chef Richard Hales has had culinary training throughout the world. He's brought this food expertise and knowledge to his restaurant in Tampa. It's a nicely decorated restaurant with a large center focused bar and dining room. There's valet parking and self parking available. We had a reservation on a Thursday night and were sat right on time. They have an excellent and extensive wine list as well as craft cocktails and local beers. We started with the dumpling tower and the Char Siu pork belly. The pork belly was outstanding. I had the Prime ribeye Florida pineapple stir fry which had good flavor. My steak was a little overdone, which is probably hard to control in a stir fry but otherwise it was very tasty. Very nice experience at this restaurant. Our server was great and is also a very talented singer as she sang happy birthday to two other guests beautifully.
We had a great experience on Saturday night, March 24, 2024.
Our server, Gabi, gave us great recommendations, and was super friendly and attentive. We started with the dumpling tower and our favorite was the shrimp dumpling. We then had the amazing pork belly.... Maybe the best I have ever had. Cooked to perfection with great flavor. The star of the show was the duck, and we would get it again. It was sliced in the back and brought out with pancakes and sides. The duck thighs were cooked with green beans and a phenomenal sauce. That was my favorite part of the entire dinner. Chef Richard Hale checks in with each party, which was a nice touch. We look forward to our next visit!
This review I thought was going to be a lot lower.
BUT I stayed the course and it definitely had tons of flavor with the excellent service. The review started off with the appetizer $7.00 Egg Roll. It wasn't good at all. It actually made me laugh. This was of course after ordering a full course meal. So I was concerned. Next had xao long bao, bomb. Then lamb and cumin Shu Mai, bomb. The another dumpling I cannot name, bomb. Everything else that came out was good. The dan dan noodles was a little weird due to the noodles being hallowed out, but it worked. Good. But that egg roll.... Add some cabbage, shredded carrot and I think it would do the trick. All in all. 5 stars. I'm from seattle and eat an Asian cuisines and this place is good. Oh the other dumpling with sticky rice from an order called the Black Tower. Bomb.
The Peking duck was well prepared, and the presentation
The Peking duck was well prepared, and the presentation made it easy to share. Dimsun was great. Have to try all of them sometime. The Brussels sprouts were excellent.
We love this place!! We go there at least a few times a
We love this place!! We go there at least a few times a month and every time that we go we bring new friends that haven't experienced the place yet and they all love it. The food is so flavorful and fresh, so many different textures and flavors. So many options on the menu that it's hard to decide what to get. And we have our favorites so we always want to have one or two of those also. The service is always amazing from the owners to the wait staff, the helpers, bartenders and more. We always are welcomed with open arms. If you haven't tried it yet you must go!!
Service was great.
Food was even better. We had the duck and fried rice and lamb dumplings
Last night my daughter gave me a Birthday Dinner at Hales
Last night my daughter gave me a Birthday Dinner at Hales Blackbrick. When I tell this is maybe the Best Restaurant in Tampa, words don't do it justice. This restaurant runs like a "fine Swiss Watch". You have to try it. We tried a good portion of the menu and every course was as wonderful. We had the egg rolls, the dumpling tower with 4 different varieties, the pork belly, the squid, the fried chicken, the wonderful Dan Dan noodles and don't miss the fantastic fried rice. For dessert we had an assortment of ice creams which were also fantastic. The service was impeccable and the food flowed in quickly and smoothly. This is truly a hidden gem in Tampa. Make sure you make a reservation. It gets packed. You won't be disappointed.
Food is amazing!!! We tried a bunch of stuff.
All tasty!!! Drinks were delicious... our waitress bailey was awesome!!!! And the place inside was well situated. Decor very cozy.
Amazing food, great service, fun drinks, and trendy vibes!
Amazing food, great service, fun drinks, and trendy vibes! I've been here a few times, and I always leave feeling well fed and satisfied!
We dined at Hales Blackbrick this evening with another
We dined at Hales Blackbrick this evening with another couple. We tried several appetizers including the egg roll, dumpling tower, and green beans. The egg roll was cooked perfectly and the green beans were extremely flavorful. However, the dumplings were very disappointing. Honestly, the soup dumplings from Trader Joe's taste better and fresher. For entrees we had the Dan Dan Noodles, Truffle Rice, Fried chicken, Pork belly, and Ribeye. Both the noodles and rice were excessively oily and lacked flavor. The fried chicken was crispy but also lacked flavor. The pork belly and ribeye were decent, but not worth the price. We had a great waiter and the food came out very quickly. All in all, we will not be returning due to the excessive prices and the lack of flavor in the majority of the dishes we tried. 3/4: Updated review in response to the General Manager of Hales Blackbrick The manager at this restaurant clearly doesn't know how to run a kitchen nor does he have any idea how to accept constructive criticism. Instead of thanking a customer for their review, he decides to go on a tangent about Trader Joe's dumplings. My boyfriend and the other couple we came to dinner with at your establishment were all sick from your food for two days. I'd rather roll the dice with the Trader Joe's dumplings than eat your salty, oily, flavorless food. Everyone, please save your money and go a mile south down the road to Yummy House. The food is much better for a fraction of the cost.
Food: Black brick tower: 6 pieces of pretty tasty steamed
Food: Black brick tower: 6 pieces of pretty tasty steamed siu mai 8/10. White truffle sticky rice: rice was warm and soft but the truffle oil didn't work for me. I'm used to sticky rice with Chinese sausage, mushroom, chicken, etc. I get that it's fusion but this one sadly missed the mark for me. But if you're a truffle lover, then you might enjoy it. 4/10 Xiao long bao: surprisingly good and juicy. Still not like anything you'll see in Flushing, NY but I'd definitely order again. 7.5/10 Egg rolls: theyre different and not like your average Chinese eggroll with veggies, shrimp and meat. This one has ground meat, shrimp and a sprinkle of green beans. My husband likes it because he doesn't eat veggies. I personally prefer traditional egg rolls but i wouldn't say no to these. 7/10 Cha siu pork belly: let me start off by saying ive ordered this dish several times and will continue to do so because it's super tasty. That being said, it's missing a few key components of Chinese cha siu. The bright red color, stickiness and sweetness of cha siu. In addition to that, the thickness is a bit too much for me so I always request mine thinner. 8/10 Florida gator: nothing negative to say about this dish. Sauce was good. Gator was nice and crispy. 8.5/10 Dan Dan noodles: I have mixed feelings about this version of Dan Dan noodles. Tasty and generous amount of meat and peanuts. I just have one question. Why bucatini? It's chewy and weird. 6.5/10 White rice: I found the rice to be too mushy the last two visits so that was disappointing. 6/10 Key lime pie: it was good but so tiny!!!! Service: excellent Ambiance: crowded but manageable
First of all, I really do not enjoy giving a restaurant a
First of all, I really do not enjoy giving a restaurant a less than good review, notice I did not say bad. Saying that the only reason it's less than good is because my first course came out after my second course, therefore leading me to believe that the service is not properly trained. I guess there's two things the food was only good provided the sauces were great. Otherwise the dim sum was average and the ribs were OK. I didn't go for the main entrée just because I wasn't impressed with the first two courses. It's a shame, because I was really looking forward to trying this restaurant that I've heard very good things about. However, the ambience of the restaurant and the music were excellent. I probably will not be returning. Also do not not try this place based on my review. I have 30+ years working in the restaurant business. Therefore, my pallet is a little on the nose and somewhat particular side.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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