Came here the day after Valentine's Day to celebrate - Hanare Sushi Costa Mesa - Buy Reservations
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🙂 4/5 - Came here the day after Valentine's Day to celebrate
By 👻 @Jennifer H., 02/15/2023 3:00 am
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Came here the day after Valentine's Day to celebrate belatedly. We made reservations in advance, which was easy (can be made via texting). We came on a Wednesday for dinner, so parking was easy. Normally, the Lab Anti Mall is packed. When we arrived, we got seated quickly and were told there would be 10 courses. Here's how it went: 1) Spiny lobster - Had a good flavor, but wasn't outstanding 2) Crab, squid, octopus, and salmon roe with some type of fish - the crab freaked me out a bit, but it was crunchy and tasty. Squid/octopus were standard. In general, I'm not a fan of salmon roe 3) Unagi/foie gras - Unagi was tender and hot! Foie gras was interesting but not my fave 4) Hairy crab - Tasted fresh and beautifully presented 5) Abalone and conch shell - Chewy texture. The abalone was one of my bf's favorites 6) Sashimi (snapper, bluefin tuna, kingfish, and another fish I didn't catch the name) - soooo delicious! One of the pieces practically melted in my mouth, and one of them had a nice, thin, crunchy piece of skin 7) Snapper - Wasn't memorable 8) A5 Wagyu - WOW. Melts in your mouth and has such a great umami flavor. 9) Sushi - amberjack, yellowtail, toro, snapper, Japanese barracuda, stripe jack, uni. The toro was soooo tender. The barracuda was perfectly seared. Uni was surprisingly good and had a great texture and taste. Some of the pieces had too much wasabi, which made it less enjoyable. During the sushi course we were given clam miso soup - Actually came with two clam pieces inside. 10) Panna cotta - light and refreshing. We also got an extra dessert. Wasn't sure what it was, but it had an eggy taste. Wasn't our favorite. Overall, I enjoyed the meal and had a lot of fun eating at this Michelin star restaurant! There were a lot of courses, but each one was small, so I wasn't crazy stuffed after the meal. The food tasted fresh, and presentation was neat. My favorites were the sashimi, Wagyu, toro sushi, and barracuda sushi. Price was $225 per person so this place is definitely for special occasions! The couple sitting next to us got special treatment (got extra sushi/dessert), which kinda rubbed me the wrong way, but maybe you gotta be a regular customer for the extras
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