Hatsuhana is a bit of a storied name in my household. - Hatsuhana New York - Buy Reservations
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🙂 4/5 - Hatsuhana is a bit of a storied name in my household.
By 👻 @Hannah E., 02/28/2023 3:00 am
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Our favorite sushi chef in Chicago, who is the source of my love for sushi and pretty much the only chef we visited throughout my entire childhood, trained at Hatsuhana before coming to Chicago and starting his own restaurant (Kuni's). My dad knew him in NYC before he came to Chicago, because he'd visit Hatsuhana on business trips.It never occurred to me to visit Hatsuhana on my own business trips until recently. I figured that a restaurant that was good in the late 70's was probably either closed or outshone by others. But I organically came across its name mentioned in a thread about the best chirashi bowls in the city, and decided to try it for takeout last night. I know takeout isn't the best way to eat sushi, but it was snowing, and on their website, they tout their takeout and how it's packaged to mantain freshness and presentation, so I figured I'd test it out.They do package the bowl beautifully - squinting, it almost looks like a lacquered box. They provide you with a tray, soy sauce, and wasabi as well.I'd describe the chirashi here as... old-school. In a good way. It's how you find it in those traditional, no frills sushi shops in Japan that don't make a big deal out of themselves but are still better than 99% of the shops in the states. There is a lot of precision in the slicing - no connective tissue surprises to be found. There aren't any fancy flourishes or experimental sauces - no yuzu, chili oil, searing, etc. It's just very, very well prepared fish on rice that's exquisitely well balanced with enough chunks of kanpyo to break it up, but not enough to over-pickle the taste buds. Maguro, usually my least favorite cut, was almost as melty as toro here, and the hamachi cut with the deep pink edging intact, just like I like it.My fifth star is withheld because of the uni. Uni is where many sushi bars falter, and here was no exception. At least it was decent, not inedible like it sometimes can be, but it wasn't up to par with the rest of it. Given that uni is most of the reason my chirashi bowl was called 'special' instead of standard, I'd probably just order the standard one next time.
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