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🙂 4/5 - Love this place
By 👻 @Khondker_Islam, 04/10/2019 3:00 am
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It was a wonderful evening when the ACP Pre course was over. I was walking around the Constitution hall to get a glimpse of the past history of USA. Lot of visitors gathered around the hall busy taking selfies. Before returning to my hotel room , I decided to have my dinner nearby. This restaurant was very close. I did not make the reservation. But I was given a table to dine. The interior decoration was very simple. The chef Anthony Colontonio and pastry chef Vita Shoaff had created a prefixed 5 courses of a perfect meal that surprised me with presentation and taste. The waitress was very polite and friendly. She explained the components of each dish with enthusiasm. The service was well paced. The first course was wild ramp and potato soup prepared with Comte fondue, sour cream and onion crisps. It was smooth and tasty. The second course was a grilled asparagus salad. It had 63 degree egg, truffle vinaigrette and lettuces. It was sprinkled with puffed rice. It was creamy with a perfectly poached egg and was colorful. It was very refreshing. The 3rd course came with Mediterranean Sea bass prepared with spring peas, fingering potatoes with garlic cream. It was garnished with tips of pea plant. The skin of the fish was crispy and was perfectly seasoned. It was one of the best piece of fish I ever had. Then came the lavender scented goat cheese . It had fennel crackers and Rhubarb syrup. It cleansed my palate. Vita’s carrot made the grand finale. It was a piece of art. It was made with cream cheese icing and Candied walnut praline. Needless to say, it was the best dinner I had in the Philadelphia. If you like to have a great meal with great presentation and satisfaction, this is the right place. Definitely, “ I will be back “.
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