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Herbert Restaurant Killarney Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
When I get back to civilization it's hard to order fish.
You're eating what was caught that morning and it doesn't get better. Walleye/Pickerel are my favorites fries are delish. Then there'll the channel view one of my favorites anywhere!
Be the first to ReplyA post Killarney camping trip classic! Herbert Fisheries
A post Killarney camping trip classic! Herbert Fisheries brings a refreshing twist to the classic fish & chips scene. While most places serve up the usual suspects - cod, haddock, and halibut - Herbert delights the palate with their specialty: pickerel. Light, flaky, and bursting with flavour, it was a delightful change from the norm. The batter was light, crispy, and golden, encasing the fish without being too heavy or oily. Served alongside their fries, every bite was a marriage of textures and tastes that kept me coming back for more. The ambiance is simple and unpretentious, just as a traditional fish & chips joint should be. Service was friendly and attentive, though there was a slight wait during peak hours. If you're in the mood to explore beyond the usual fish & chips, give Herbert Fisheries a go. It's not every day you find pickerel on the menu, and they do it justice. Would recommend!
Be the first to ReplyDelicious fish and chips! Tastes even better after a
Delicious fish and chips! Tastes even better after a camping trip or hike in Killarney. Will always stop here when I'm in the area! Great location overlooking the water too.
Be the first to ReplyGreat spot for a quick meal after a hike at Killarney
Great spot for a quick meal after a hike at Killarney Provincial Park. It's located within walking distance of Killarney Mountain Lodge, and has plenty of outdoor eating space by the marina (with nice view of the water and boats).The menu is quite small which makes choosing easy. Fish is pretty good and not as oily as in other fish & chips places. You have the option of getting regular fries or poutine. Basically you order from the window, wait until they call your name, and you can bring your food to eat at any of their tables at the back or by the marina. There is also washroom facility at the back of the restaurant.
Be the first to ReplyI've been going here for years, but that's at an end.
The fish n chips are good, but not spectacular, certainly not worth $24.63.
Be the first to ReplyFound this wonderful FRESH fish and chips restaurant on the
Found this wonderful FRESH fish and chips restaurant on the waterfront in the village of Killarney, Ontario, last weekend. The fishing boat pulls up to their back door twice a day to unload their latest catch of pickerel/walleye. The staff then fillet the fish and batter and fry them to order. I have never had better-tasting fish and chips anywhere! The pickerel is sweet, flaky and tender, the batter is light and uniquely flavoured (and coloured!), the French fries are served skin-on and perfectly done, alongside a serving of delicious home-made coleslaw. And the serving size is quite generous!Sitting outside on a sunny summer afternoon, watching the boats come and go in the Killarney Channel, while eating some of the tastiest fish-and-chips to ever cross your lips ... . It's hard to imagine a finer way to pass the time. So the next time you're anywhere west of Sudbury and feeling peckish, consider making your way to Herbert Fisheries for a meal that you won't soon forget. It's definitely worth the trip!Adult Meal, Freshwater Fish, Fish and Chips
Be the first to ReplyHow is this place so popular?People in the area rave that
How is this place so popular?People in the area rave that this is THE place for fish and chips in the area and instead it's the biggest tourist trap.The queue out front would have you believe this is the best fish and chips in Ontario, let alone the area, and should be well worth driving down some 20 km of gravel road.The menu also would leave little doubt- $20+ for an adult portion, $13-14 for a small, and the only other non-beverage menu options are fish, chips, gravy, and poutine. The girl at the cash was promising a 15-20 minute wait in both official languages, but neither was correct. I'm sure we waited over half an hour- the orders were being prepared in the order received and there was no guarantee that one order was going to be the size of another.As we're waiting out in the sun, there's no seating and our beverages getting warm, we watch as no preventive measures are being taken against COVID spread. Perhaps in an area like this where there have been practically no cases it seems unimportant, but the clientele isn't made up of locals.We get our order and head to the patio which has clearly greater demand than seating. Nice view of the water but tables are turning over too quickly to even be wiped down, let alone sanitized. We found a sign after the fact that asked guests to clean their own table(!).On sitting down to warm drinks and lukewarm fish and chips, we find we can't identify the fish as a variety used for fish and chips (my guess was catfish of some variety) and is unseasoned and in more of a flour dip than a batter. The chips were floppy and the opposite of crispy. The table beside us felt the same and sent someone for salt. Packet tarter sauce, the one condiment being rationed, was insufficient.This isn't fish and chips.The coleslaw, of which there was no mention of inclusion on the menu, was the saving grace. Crispy and in a delightful dressing. 1/5.
Be the first to ReplyI am not a fish guy, but have been a huge fan of this shop
I am not a fish guy, but have been a huge fan of this shop since 1989. The BEST fish and chips I have ever had, by a mile, be that in Canada, the UK, Louisiana or San Francisco. Their fish is fresh and locally sourced, and fried with only a touch of coating so that the fish comes through. Pickerel last week; in the past I have had perch and whitefish there. Firm and tasty with spectacular fries. It is a bit expensive, but worth every cent.The constant line up at all times of day suggests that I am not alone in my love for their fish.
Be the first to ReplyWe are doing the Great American Loop and since we entered
We are doing the Great American Loop and since we entered Canada we have been eating fish and chips in almost every town. Some are good some are just OK. Some are very famous, like Henry's in Sans Souci. And then there is Herbert Fisheries: in the middle of nowhere, completely unpretentious restaurant, with the best fish!!! The fried fish is not really battered but what I would call "dusted in flour"; that way you can really taste the fish. It is so fresh and tasty. They have a fishing boat that goes out every day and brings local fresh fish. It is wonderful that they sell the fish by the piece, or in meals. You can seat indoors or outdoors, or you can get the fish for takeout. They also sell beer and wine, limited selection though.
Be the first to ReplySave yourself the money and go to your local pub and get
Save yourself the money and go to your local pub and get proper fish and chips. The only saving grace here is that we were supporting a local and seasonal business. The portions were small and the tartar sauce came in a Kraft package. Not cool.
Be the first to ReplyAcceptable fish & chips.
Tartar sauce is not home made but industrial. Cole slaw was delicious. Would expect more pride with serving one dish and have it down to the details.I like my fries crispy - here they are not. No mayo available. All plastic cups and plastic silverware. Lots of trash being generated for being in a natural setting. They could do better but no competition around.
Be the first to ReplyGood fish and chips, not anything super special except that
Good fish and chips, not anything super special except that it's the only place to get a hot meal in town. It's great that the fish is fresh and comes from their boat. You can eat out on the dock next to the boat if you want. Better to do as some reviewers have suggested and get a larger piece count of fish and fries on the side instead of their combos. Would return when in the area next, but not the best I've ever had.
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