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Holen Rennes Reviews from The Last Year
Approximate
Very disapointed. I imagined the requirement of a star and the evening was approximate. The delays between courses were long, the fish was not cooked, they forgot a glass of wine. And that's not even the excuse... on the other hand, I discovered surprising flavors and very pretty combinations. I do not recommend considering the high price…
Wine list to avoid
The cuisine is excellent and the flavor combinations are very nice even if the portions are a little small. The wine list, however, is deplorable. We went to this restaurant for the green star (we are used to this distinction which we always like so much) but there, the wine list is overpriced, nothing organic, nothing natural except industrial wine, bottle the cheapest 43 euros, which is very inconsistent with seasonal cuisine. The manager is unable to advise us and does not know the grape varieties of his wines... openly criticizes our tastes in wine (organic and natural) which is really not pleasant, not to mention that at the time of the The bill he almost made us pay 10 euros more per bottle if we hadn't pointed it out: a real fiasco. A young, smiling and fast waitress fortunately raised the level. In our opinion, this is not worthy of a star, let alone a green star, and it undermines the cuisine that is served in this restaurant.
Quite disappointing
Pleasant setting, attentive service but quite disappointed by the cuisine. Good but no surprise, very small portions of fish
Hola, hola, the Holen is top flight!
Two small rooms facilitating intimacy, in a decor that is more bistro than restaurant with a Michelin star. Top service, friendly and professional. At lunchtime during the week, we offer you the blackboard menu and accompanying glasses of wine. It's definitely worth it: the offer is excellent, which allows you to enjoy a succulent and original starter, an exquisite main course and a tasty dessert at reasonable prices, all washed down with a very good (perhaps too much) glass. of wine.
Disappointing experience
When we leave, we feel like we've been had. Very expensive. Michelin star not deserved. We are presented with an 8-course all-fish menu with a glass of wine per course. Finally 4 times 8 cl of wine and around 20g of sea bass. Average decor. A good point for welcoming staff.
Disappointed
As announced, we did not choose the menu! Surprise! The 7 dishes follow one another: carrots, beets, green beans, spinach leaves, celery root rather well cooked (but not transcendent), which accompany 2 cm of mackerel and 3 cm of monkfish. Considering the price, it seems a bit cheap! Not counting the wine accompaniment (2 stocks of white wine and 2 sips of port) at €35. Surely an evening lacking inspiration for the chef!
Rennes's Best Restaurants that are most frequently booked by customers of Holen Rennes
Tune into NBC News - Top Story Tonight 7:40p ET
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Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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