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Hostaria Da Cesare Roma Yelp Reviews
Latest Reviews On Yelp
9 Reviews
0 Replys |
We had eaten here 7 years ago and it was.
..average. But with limited options this trip, our concierge recommended we go. It was singularly the WORST meal I've had in Italy. The featured squash blossoms were more batter than blossom and had absolutely no taste. My wife ordered veal that needed a chainsaw to cut through. I ordered the Roman Cacio e Pepe...it was heavy, over seasoned and poorly cooked. The waiter asked if we wanted bread. Silly me, I'm thinking this is a part of a good meal...here was an easy €5 addition to the bill. Fool me once. Fool me twice. Never again. I should have just gone around the corner to Ristorante Ambasciata Di Capri and let Mário Tarantino use his 4th Generation of cooking with love take over. Now that's Amore!
Be the first to ReplyGave us the wrong bottle of wine, and then overcharged us.
Charged for bread too. Stay away if you are a tourist. If you check the other reviews on Google you will see a pattern. A pattern of ripping tourist off.
Be the first to ReplyThis is a great restaurant with fantastic dinner.
We were very pleased with the service and our food was great. Pasta and fish were great. We'll definitely go back to try their other dishes.
Be the first to ReplyNice friendly restaurant.
We ordered the suppli, salmon carpaccio tasty but similar to all other restaurants. The fish balls in maranara were delicious; also had the Milanese (vegetarian) good taste; the veal scallopina which as good; the tagliata steak with black Tartuffo delicious; Tiramisu very good, creamy!
Be the first to ReplyIn short, this restaurant pissed me off a bit.
We were sat outside Quickly which was great. Unfortunately our server either hates English speaking people (including the aussies and brits near us) or he found out his gf was cheating on him. Either way, excuse my french.....err, italian, this guy was a di*k. I asked him for a glass of red wine and he said they had a glass of tuscany and said it was good...it wasnt. When our food came out he slammed the bowls down and walked away without saying a word. Wine glass empty and never asked if I wanted another. The food was great, but the service/waiter needed an attitude adjustment. Trust me when I say there were many tables that felt the same.
Be the first to ReplyWe ate here due to the one "Fork & Spoon" rating from
We ate here due to the one "Fork & Spoon" rating from Michelin...the quality we expect from a one "Fork & Spoon" rating was not our experience. The pasta was average, the vegetable side was cold, and the fried anchovies lacked a crisp clean presentation. In short a very basic restaurant that night for Rome nothing worth going out of your way for...
Be the first to ReplyLocal steak house of Prati area.
Does not open for dimmer until 19:30. Not Texas style steaks but Italian style, different but very good quality. We have some specials, pastas, steak with black summer truffles and wine. They have a large selection of wine. Overall large menu with pasta, steak and fresh seafood. Try the specials if you go. Everything was done very well. Tables have cloth, water and wine glasses that all are monogram with restaurant so you can see attention to detail everywhere. High quality ingredients and great service. You pay for that quality as you would expect.
Be the first to ReplyMy husband and I dined here on a recommendation of "Fodor's
My husband and I dined here on a recommendation of "Fodor's favorite" (Rome edition). This place is near the Vatican City. It was hard for us to find since the streets of Rome was so confusing (still we love Rome=)).The food here is great. My husband ordered the florentine steak and a side of roasted potatoes. The steak was huge and cooked to perfection (medium rare). I had the lobster and shrimp pasta (which I gobbled up...lol it was delicious) and of course we had the house wine. We will definitely come back on our next visit to Rome!!
Be the first to ReplyI dined here on a recommendation from Chef John Nocita, the
I dined here on a recommendation from Chef John Nocita, the founder of the Italian Culinary Institute in Calabria. When an Italian Master chef suggests a restaurant for others, he is putting his reputation on the line. This was an excellent recommendation.The decor is old school, as the restaurant has been around since the 60's, but don't let this fool you. The food was absolutely perfect from start to finish, The only thing I was disappointed with was the fact that there were only two of us, and that I could not order more. Hostaria Da Cesare is a must in Rome!
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