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Ranked #17 in Henderson's Best Restaurants.
Il Chianti Italian Henderson Tripadvisor Reviews
Latest Reviews On Tripadvisor
16 Reviews
0 Replys |
Good food, pretty pricey.
We visited this restaurant on "cheese wheel night". The restaurant was clean and the ambiance was good. The employees were friendly and helpful. Chef Rudy knows his italian cuisine, the food was as good as what we experienced in Italy. The check (including tip) was over $110.00 for a two course dinner for two people.
Be the first to ReplyAn unexpected delight
This is an overlooked gem of a place. Authentic Italian cuisine perfectly prepared. The location isn't great, but it is definitely worth taking a drive. In my opinion this is probably the best Italian restaurant in Nevada and nothing else comes close. Plus, the staff are professional and friendly and understand the pleasures of dining. Don't come here if you want to rush, but instead take your time and savor the experience - and the flavors.
Be the first to ReplyMouth watering italian food like mama's kitchen
Just thinking of this restaurant makes my mouth water. Everything on the menu is delicious. I say that because I've been there a number of times and I always bring groups with me so we try everything.. Service is outstanding you feel like you just walked into your mama's kitche Chef Rudy actually comes out and greets tables sometimes he's actually sat down. Portions are large so I would suggest sharing. One of my very favorites is his appetizer. That is chef Rudy special. The cream sauce is so yummy But it does have a lot of garlic, so make sure you kiss your friends before you eat it.
Be the first to ReplyBest restaurant in Vegas area!
We have tried so many places since settling here a year and a half ago. Yet this is one of the few we return to consistently. This isn't just any Italian place. It's really gourmet with unique cuisine. The staff is beyond friendly and accommodating. This time we encountered something new. A cheese wheel! It was a giant round of parmigiana/ romano cheese that the chef heated up with a butane torch and put pasta inside to be coated. Apparently this occurs every Thursday and Sunday night. I hope it doesn't sound bad, because it was great! I was initially leery but am now a huge fan! I know what days of the week we'll be returning.
Be the first to ReplyDelicious food, friendly atmosphere, great service
I booked a reservation here because of the Yelp reviews. I'm so happy I did! Everything was top notch, from the food to the service to the atmosphere. We ended up staying past closing time, but they didn't rush us out -- just kept pouring more wine. :) The chef came out to introduce himself as well. You can tell how much he loves making delicious food! My partner and I got the Involtini as an appetizer. They were amazing! Our friends got the bruschetta. The portion sizes were large, and we really only needed one appetizer for the four of us. I got the Adobo Nation entree. Wow -- an incredible Asian/Italian fusion! It's their specialty for a reason. We brought our own wine, and corkage was reasonable; they also have an extensive wine list for those looking for something more Italian. We'll be back!
Be the first to ReplyGreat Italian outside of Vegas
We drove from Phoenix to Vegas after work and knew we'd get to our hotel on the Strip late and didn't want to have to worry about parking or Uber or prices in Vegas for arrival dinner. Found this place online and it was excellent. The friendliest servers, chef, owner, greeter, you name it. They were all like family. Food was superb. I had the lobster bisque with a lobster tail as an appetizer. Then I had these lovely little delicate purses of tortellini with shrimp in a lovely pink sauce. Hubby had the spaghetti and meatballs because he's predictable - but he loved it. Desserts looked great and everyone at other tables was ordering but we were full!
Be the first to ReplyExcellent Food
We were visiting Henderson and decided on Italian food for dinner. After a quick online search, we found this place. It’s small and the atmosphere is just OK. But, the food was amazing! Between the four of us, we had chicken piccata, chicken parm, and the spaghetti carbonara special. The portions were large and every one of us thought it was some of the best Italian food we’d had, including our trip to Italy 3 years ago. The chef came out and visited with several patrons and came over and sat at our table with us when we were done with dinner just to chat. He mentioned most of the patrons were regulars he knows on a first name basis. Highly recommended.
Be the first to ReplyJust Wow!
So lucky to have a nearby restaurant with truly gourmet food that is relatively inexpensive, easy to park in a strip mall, and with the nicest staff ever. We had homemade sangria that was the best, and tortellini with pears, also amazing! The location is casual and unassuming, which we prefer. It's really the most delicious food and overall great experience we've had since re-locating here.
Be the first to ReplyExcellent
The chicken parm was fantastic. I have never had chicken parm that tasted so good...the best ever! B back!
Be the first to ReplyExquisite! Belongs at the top of 'Henderson's Top Ten'
My husband and I discovered this little gem quite by accident. We searched the internet for a good lunch place near the VA Southeast Clinic on Boulder Hwy & found Chef Rudy's Il Chianti. We've never looked back. This place offers excellent Italian food at a reasonable price with lovely ambiance including a terrific guitarist each evening. The one and only time that I was dissatisfied with something the waiter AND the chef apologized profusely, remade my meal and saw to it that I had something to snack on while my meal was being prepared. I only wish that Il Chianti had a location closer to Sun City Anthem. Keep up the great work, Chef & Staff!
Be the first to ReplyUpscale dining in Henderson
Diners are treated like family at Il Chianti. The food and service are excellent. The specials are sometimes a little expensive but worth it.
My guest and I ordered the risotto and the lobster special. Both were excellent.
On Saturday night Calvin Brooks sang and played guitar, adding to the upscale ambiance. Highly recommended: enjoy one of the few first-rate restaurants in this neighborhood. Susan and Gary
Mixed meals
We went as a family. We had a non alcoholic cocktail which was excellent and bread and bisque for starters. The bisque was rich and creamy. Then I had the lobster pasta with creamy sauce. It was quite good.
My daughter had sicillian braciole. She said it tasted like bricks in red sauce made from powder. Didnt like it at all.
My husband had mushrooms and dates adobo, where a sweet soya sauce ruined the good risotto.
On top of this we got a bill with 20% gratuity added Plus separate room for another tip!
We felt that was a bit rich.
We are experienced diners so we know what good food tastes like. Hopefully this review can help with the choice.
Dinner
The food was okay , the service and chef very friendly. My fiancee ordered veal picatta , the veal resembled already chewed look. We both ordered picatta dishes , not lemony enough and not enough capers . The overall experience was nice
Be the first to ReplyExcellent food, nice atmosphere and fantastic service
Do not let the location in a strip mall deter you. This was one of best meals we had in Vegas. The atmosphere was very nice......small, intimate and there was even a guitar player the night we we there. He played quiet, relaxing music so it did not overwhelm the small room. The service throughout the entire meal was excellent, friendly and very professional and the owner stopped by our table several times to say hello and make sure we were enjoying our meal and service. The menu was very diverse and offered many options from pasta to chicken/veal/ fish and salad. The bread was served with an amazing homemade balsamic vinegar. Our party of 4 ordered shrimp alfredo pasta, a seafood vodka pasta, a spaghetti and meatball pasta and a chicken marsala. We also ordered 2 salads to share. All dishes were excellent as I tried them all :) Our bill was around $120 for everything which I felt was very reasonable.
Be the first to ReplyOutstanding culinary experience!
On Saturday I was a first-time visitor to iL Chianti Italian Steak and Seafood. It will not be the last. The food was fantastic, the staff was friendly and very attentive and the owner/chef, Rudy Janeo, was a very charismatic man. When a chef takes the time to visit your table at least twice during our dinner we knew he cared. When he spoke to us about his restaurant, his joy of cooking and the pride he has in his business that was made even clearer.
Additionally, he had an excellent guitarist, Calvin Brooks, entertaining.
You will not regret going the iL Chianti but you need reservations regardless what day you go.
A pleasant surprise! Mi piace molto!
After two days of frustrating lines, mediocre service, and ridiculous dining prices on the Las Vegas Strip, we gave this place a try after an excursion to the Hoover Dam. The food and service were outstanding. Rudeo Janeo, the owner and chief, even came to the table to ask our opinion. We loved the white table clothes and the soft Italian background music. If we lived here, we would stop by often. Bravo!
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