I don't like Focaccia bread but I was ready to start - Il Poggio - Buy Reservations
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๐ 5/5 - I don't like Focaccia bread but I was ready to start
By ๐ป @William D., 12/23/2023 3:00 am
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I don't like Focaccia bread but I was ready to start filching it from other tables. it was delicious very light on the oil and texture delicious. we were seated in the front which means the large area as you enter so a lot of movement and families from what I could see the back area had more atmosphere and was quieter but our compensation was having Taylor as our waiter. He was great, funny , attentive but not pushy. a choice between better atmosphere and having Taylor as a waiter I'd choose Taylor. The wine pour was generous unusual in the area. The wine selection was above average. the beet salad was served with a large side of arugula-yum. The dress was quite light kind of bland. My husband had the salmon special was good . I had linguini with shrimp. it was light and flavorful. The service was great. we never felt hurried but dinner was efficientLy delivered . it was a lovely evening..
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