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Imperial Treasure Super Peking Duck Singapore Reviews
Truly great duck
We visited the restaurant as a family, for a dinner centred around the pecking duck, which was truly superb. Other dishes were also great. Somewhat cold ambience hence the 4 as opposed 5 star review, but the food is definitely worth a visit
Horrible service by Imperial Orchard outlet
I had ordered a whole Peking Duck with my daughter, fried rice , vegetables and they did not serve the whole duck as a result I could not take a whole picture of the duck despite paying the full price. I had even requested the staff to let me take a photo but they rejected very rudely. It was a very horrible experience for my 16 years old daughter as she was back from an overseas school short holiday and we had specially chosen your restaurant to be treated rudely and felt super disappointed at the poor service rendered. Thumbs down to Imperial treasure in Paragon. We had better experience when we had last gone to the Asia Square one. I had tried to book the Asia Square one but it was fully booked. Never come to Imperial Paragon again!!!!! Horrible service for the price paid.
Good and professional service
Ms. Jessi Ng was very attentive and provided excellent service throughout our meal. Her professionalism and warm attitude made our experience truly enjoyable. Great job!
Delicious meal with wonderful service.
Wine list pairs nicely with fish / seafood and vegetarian dishes. Eggplant and Cod were our favorites. Nicely spicy.
Lunch at Imperial Treasure
Had lunch on the latest visit. The Peking Duck and Suckling pig were fabulous. The other dishes were top notched - lobster with noodles, iberico pork collar and the steam talbot were all nicely done. Fantastic staff service as well.
Very high quality Cantonese cuisine in Singapore
Another extremely high quality dinner in Singapore. Excellent service and authentic Cantonese dishes. Particular highlights include the goose web, peking duck, steam fish. All presented nicely as a fine dining experience.
Great Peking duck
Definitely one of the best roasted Peking duck in SG. The skin is crispy and very thin. Staff carefully sliced off the breast part of the skin to dip with the sugar served in the saucer plate. It’s amazing that the cracking skin goes perfectly well with the sugar. The duck meat is lean and very tender. Juicy and the meat juice is lightly rosy color. The thin pancake is made of flour, not the egg pancakes. Dip the duck meat with the sweet and savoury sauce and wrap inside the pancake is great. The deep fried frog is a must to order to. Well covered with a super thin layer of pepper and salt. The frog legs are big and tender. The crackers are lightly peppered too. The sautéed prawns with dry chilli is very disappointing. The sauce is too salty, while over covered the original taste of the prawn pieces. Stewed eggplant with minced pork is great to go with rice. Not that salty and the eggplant is very fresh.
Great Peking duck and good service
We went there at the end of CNY so we had to make a reservation for the Peking Duck. The food was excellent. We had the pork, the Peking duck, the best asparagus I have ever had along with some baby Bokchoy. The service was excellent and staff is very friendly.
Low Quality Food
We order Chinese cabbage in chicken broth. the cabbage had brown and black edges and black spots. Seriously I was quite shocked that this high end restaurant serves such bad quality food. Where is their QC and pride? One can charge high price but please deliver the quality that matches the price as high price = high expectations. Will not return to the restaurant again
Rude staff, average food, weird hours
We ate at this restaurant in a Saturday night. We had a 7:30 reservation. The staff brought us the check at 9pm while we were still eating. They also tried to charge us for multiple extra items. They also don't give you enough pancakes to finish your bowling duck and charge $5 for extra. I would not recommend this place. The food: 7/10, the first part of the Peking duck was solid. The second part was not good at all. The Singapore style shrimp was ok, the steak was quite good, and the Singapore noodles were also good. Overall the food was fairly good, but not great. The service: 2/10, the first waitress didn't speak English and when she poured out half the tea in wrong cups she apologized and said she would bring a fresh pot. We asked 3 times for it and it never came. We only got 2 pots but got charged for 4, and they insisted we had 4 when we asked them to correct the bill. They also charged us for "pickles" which we never ordered and had to be asked to take it off. Often the wait staff was nowhere to be found. They brought us the bill without us asking at 9pm and the place was mostly empty. The atmosphere: 2/10, it was a bland decor in an office building. Overall, C-. While the food was solid the staff was very rude and the atmosphere was nothing special.
Their Peking Duck did not disappoint.
They have a huge selection of interesting and authentic Chinese dishes. Ranging from birds nest soup, sea cucumber, abalone, frog, soft shell turtle, this is as authentic as it gets. The Sautéed diced beef was very good. 9/10 The duck was pretty good 8/10 The Singapore shrimp is insanely Spicy and was a 4/10 The Singapore noodles were solid 6/10 This would have been an easy 4 star but we were made to feel unwelcome. The service was a 1/10. They were SO RUDE! They also charged us for multiple items we didn't order. Poured out half of one of our teas and said they'd bring a new one but didn't. They also brought us the check while we were eating. They rushed us out of the restaurant at like 9:10pm The ambiance is nice.
Must try peking duck restaurant
Peking duck was great. Lovely ambience. Friendly staff. Even the prawn dumplings was super tasty. A must try when in Singapore.
Imperial Treasure super Peking duck
Imperial Treasure Super Peking Duck is a good place for roasted Peking duck and other Chinese/cantonese offerings. Prices are upmarket. Staff service is efficient and helpful. Place is somewhat crowded on weekends. The Peking duck and suckling pig were nicely done. The other dishes were unique as well. Overall good experience.
Disappointing
Previously was quite regular to the restaurants was there to use my member birthday voucher ($100 of $280). Ordered the Peking duck, I find standard drop quite significantly, the sauce like different also (I am a very picky person when it comes to food). Order fish prawn beef and tofu. Only the tofu standard remains.
Best Peking Duck ever
One of the best Chinese Restaurants we have been. Hands down the best Peking Duck ever. Too bad the roast pork was sold out by the time we arrived at 1pm. This is the second time we've been here and both occasions the roast pork was not available. We settled for the chars pork and it did not disappoint. The century egg was so creamy. Steamed pork bun, yang chow fried rice and everything else was good. Impeccable service as well from the staff who anticipated our every need.
Poor service
Poor service. Asked for chilli and told.to wait with staff passing comments 烦死人。 Food so so. Not value for $
Super chinese
Still one of our go-to restaurants for Chinese and peking duck in singapore Very good food (most items on the menu, not just the peking duck), very good and friendly service Yes, it’s difficult to get a reservation or get them to pick up the phone. I just book online weeks or months ahead 9/10
DO NOT WASTE YOUR MONEY
Had this place recommended as the place in Singapore for the best traditional cuisine and world famous for Peking Duck! At the time of making the reservation we had to stipulate how many ducks we wanted and pay a deposit! Upon arrival we were ushered in and found a restaurant brightly lit, with zero atmosphere, we had Duck coming out of our ears and found it to be tasteless. Very Very disappointed!!!! The toilets were disgraceful, best thing was leaving!
impossible to contact restaurant
I have been told to call back quickly if I wish to place an advance order for suckling pig for collection the following day but it is impossible to do so as I have been calling the restaurant at Tel: 6732 7838 from 7-9pm and no one picks up the telephone.
Best Peking Duck ever
One of the best Chinese Restaurants we have been. Hands down the best Peking Duck ever. Too bad the roast pork was sold out by the time we arrived at 12:30pm
Peking duck
A 1 michelin star restaurant and it’s the peking duck. The chef slices it in front of you, it’s piping hot, juicy and tasty. Other dishes like e fu noodles, claypot tofu with seafood are commendable. Other dishes like omelette with silver fish are average Despite being a slower monday evening, service not at its best 7/10
Terrible restaurant terrible service
We attended this restaurant in the paragon building. It had to be one off the worst experience of my life . Rude service by the woman at the front desk , we got look over for about 10 min , The woman pointed to our table sit here . Very unhelpful as we were visited from overseas . We ordered the duck then asked us we could have 2 side dishes , they never came . We eat our duck payed and left . It was absolutely appalling . Duck was very expensive
Incredible
Always a pleasure to eat here. The food and service very good, especially the namesake peking duck of course Yes, it’s difficult to make a phone reservation or online, they are always so busy. Suggest you just make a personal visit. I did call them as i’m based overseas
The best peking duck ever.
.. Even better than a lot of restaurants in HK and China.Make sure you preordered their peking duck at least 1 day in advance least the disappointment.For leftover duck, I usually do the e-fu noodles. Which is great!Get the french beans with minced pork. Absolutely amazing wok hei taste.I always eat here whenever I'm back in Singapore.
No one picks up the phone line
Forever cannot get through via phone 67327838. So no way you can make a phone reservation. I have been calling morning, afternoon and evening but no one picks up. Totally unacceptable.
Family bonding
The place was classy! The duck skin is so crispy and the service is quiet fast. My friends would love this place if i tool them here. Would love to visit again!
Amazing as usual
Superb Chinese restaurant serving Cantonese food, the Peking duck might be the star though the execution of everything on the menu is superb. Love the dimsums, particularly the Har gow, char siew, BBQ pork pastry, shew mie, vegetable spring roll & mushroom dim sum. Also really like the fried rice & effu noodles. The pork dishes are also devine including the ribs. A must visit.
Possibly the best Peking Duck in the world.
Best Peking Duck in the world. Better than many that I have tried in Beijing and Hong Kong. Skin was crispy and the meat done just right, tender and juicy. The balance of the meat was fried into fritters with salt and garlic. It was fantastic.
Must order the Peking Duck!
The best Peking Duck by far. Crispy crackling skin and tender flesh. Note that it must be pre-ordered so do so when you are making seat reservations. The remaining flesh was fried with Mee Pok instead of the usual Ee Fu Noodles and the end result was amazing. Genius. The rest of the dim sum was normal, nothing particularly outstanding, pretty much the same one could get in most dim sum restaurants. Rather appalled with the $2 per plate hae bee hiam chili though. And disappointed that they don't serve congee and steam rice rolls (cheong fun).
A good restaurant turned into a bad restaurant
This place used to be one of the favorite restaurants of my family for many years. We had many family gatherings, hosting friends there with great memory.
Great! But pricey
Love the duck here but the prices are very steep. Great for date nights or special occasions! Was here for my anniversary celebration and enjoyed thoroughly!
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Let's say Peter has a great morning and decides to take his three friends to Imperial Treasure Super Peking Duck Singapore at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Imperial Treasure Super Peking Duck Singapore page on AppointmentTrader, but finds that there are no user postings either.
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1.) Setting a Reward (Bid)
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* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Imperial Treasure Super Peking Duck Singapore to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
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* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Imperial Treasure Super Peking Duck Singapore!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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