Pros:- They shine at octopus dishes, but not the - Izakaya Mita Chicago - Buy Reservations
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😒 3/5 - Pros:- They shine at octopus dishes, but not the
By 👻 @JD C., 04/06/2020 3:00 am
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Pros:- They shine at octopus dishes, but not the horumonyaki (which they are known for). The octopus are fresh (but overpriced)- My favorite takoyaki! It's creamy inside, cooked on the outside, with big chunks of octopus. Not too much brown sauce (some places put too much on). Very light and balancedCons:- Very pricey, compared to similar restaurants- Service is very slow, even though the restaurant is not usually packed. Staff seems overwhelmed without much reason. They pay attention more to the bar, than they do the tables- The horumonyaki is VERY bland and not super fresh. For this type of food, the organs have to be fresh. The skewered meats were also bland. I actually prefer the grilled organs/meats from Umai (interestingly, Umai is known to be a ramen shop. Their ramen is mediocre, but their horumonyaki shines)Conclusion:- As other reviews have mentioned, this restaurant has issues with slow service and being overpriced. Because of this, I recommend takeout (to avoid the slow service)- I do highly recommend trying the takoyaki and other octopus dishes here. If they brought down their prices a little and worked on better service, I would give them 4*- But if you're coming for horumonyaki (organ meats or thinly sliced meats cooked over coals), head over to Umai instead
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