My dining partner chose this place as we were staying - Jack & Charlie’s No. 118 New York - Buy Reservations
Getting a Reservation at Jack & Charlie’s No. 118 New York for Today or Tomorrow is Easy!
Buy a verified reservation at Jack & Charlie’s No. 118 New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
New York's Best Restaurants that are most frequently booked by customers of Jack & Charlie’s No. 118 New York
🙂 4/5 - My dining partner chose this place as we were staying
By 👻 @Denise A., 03/12/2023 4:00 am
|
My dining partner chose this place as we were staying nearby and the menu and place appealed to him. I was game and we were able to make reservations ahead of time for a Friday evening. We were seated at the first dining area which consisted of 6 tables. Warm and dimmed lighting and tasteful decor, yet where we sat felt a bit cramped. It also was an extremely high traffic area as every one had to pass by to sit in the back dining area and staff had to pass by to deliver drinks and meals. Lots of wine and cocktail choices but the limited local bottled beer choice came to the table in a can.We did not order appetizers, choosing to focus on the entrees: prime rib and the bone in duck meatloaf. Our waitress said it would be a bit of time for our meals to arrive as everything was made fresh to order, but the dishes arrived relatively quickly.My dining partner loved his thick and perfectly cooked prime rib with accompanying au jus and horseradish. He went crazy over the popover and loved how well it paired with the prime rib. He was in heaven!While I enjoyed the moistness of the bone in duck meatloaf, I really was not able to detect a distinctive duck flavor. It was really good, but not really a standout and still have no idea why they put the bone in there. The fig jus was nice, but for me was not the best pairing for this dish. Service was excellent.I know this is NYC, but I felt the prices were way too high ($75 for prime rib, $38.00 for duck meatloaf). I also think sitting in the back dining room area would have been better, unless you like to be in the midst of lots of hustle and bustle. I was glad to try, but do not think I would go again. However, my dining partner said he loved everything about it and would definitely go back!
0 Replys
0 Comments |
Be the first to Reply |