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😒 3/5 - Not what it was, and even comps poorly to other locations
By 👻 @Chris M, 10/02/2023 3:00 am
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Over the last 20y this is the 3rd and most disappointing time that I have been here. The hardware, and location in the MGM grand is the same, and fine, but the smallest details, which Joel Robouchon, was insistent upon are now dead. The bread trolley selection, as amazing as ever, but it tasted stale, the bread not warmed up enough, so it was cold in the middle, when served, the 2nd round of bread, served cold. I wanted the guinea fowl dish, but was told of 2.5 hour preparation!, so why not make that warning, that a pre-order is required? Given the fact that I have had this dish prepared in under an hour at other Robuchon locations, makes me dubious, on the words of the waiter. The peaches in the sphere dessert, not quite ripe, and the details issues continue. It was my birthday, so points for a mango sorbet, meringue surprise cake, but to get just a slice, when the a hole cake was presented was a bit strange, and to give something that really couldnt be taken home, was too quickly served, straight from the freezer. For the price, you expect perfection, and this restaurant and staff are far too complacent, living on past glories. So looks like Guy Savoy and truffle and artichoke soup, next time.
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