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😍 5/5 - I've always wanted to go to Jose- Pizzaro, renowned for
By 👻 @Wendy L., 03/30/2016 3:00 am
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I've always wanted to go to Jose- Pizzaro, renowned for their excellent take on Spanish tapas. Scared to go in with high hopes, it definitely did not disappoint. Forever changing menu highlights the creativity of the chef, going beyond the classics, experimenting with new flavours and pairings to make each dish their own unique dish. Situated in Broadgate Circle, it's a beautiful secluded location from the hustle and bustle of Liverpool Street. They went for the modern look, shiny metal tables paired with modern wooden chairs, lighting was comfortable and not too bright. The bar area stretched all the way across the restaurant with the open kitchen on the end and available bar seatings too.For a weekend evening it was pretty quiet but it didn't affect the atmosphere. It also meant that staff were always available and were efficient in taking orders and answering any questions in regards to the menu. Handy that they were knowledgable about in each dish. Bocata de calamares, aioli. Never imagined a sandwich of calamari can taste so good. But the combination of all the herbs to make the aioli soaked right through the ciabatta squeezing out flavour in every bite. The calamari was there for more textural purposes, fresh, plump and bouncy. Needing more chewing than most filling, attention to detail went into choosing a bread that disintegrates easily, not distracting the texture of the calamari but instead acting as a sponge that soaks up the aioli and releasing the flavour back to the calamari.Croquettes caserasThe filling differs everyday. We were served morcilla croquettes, a Spanish black pudding. We almost mistaken it for a being made mashed black beans being so fluffy inside. It was very thin and crisp on the inside making way for a lovely soft fragrant mashed morcilla inside. The flavours were quite gentle and light to the palate.Prawn fritters.Similar to those you get served in Dim sum restaurants but the batter is much lighter and prawns more plump and herby. It was practically greaseless even bring deep fried and served with mayonnaise.Tortilla de patatas. An omelette bursting of a runny yolky filling of thinly diced potatoes and onions. It has nice to have it moist throughout. Once again the flavours were light but seasoned perfectly. It's all about appreciating the soft textures here of Spanish comfort food.Grilled lamb cutlet with olive tapenade A great example of a good lamb cutlet, packed full of flavour seasoned by the tapenade made of anchovies, olives etc, perfectly grilled and tender too. The potatoes were nice and simple, letting the meat give it flavour.Pluma Iberica with baked potatoes These were truly amazing. They were so juicy and sweet with a lovely bite but also tender enough to devour. The potatoes were tasty and fluffy, grilled on the edges for a nice smokiness to it.Fried Monte Enebro goat's cheese and orange blossom honey A brave choice not being a great fan of stinky cheese and this particular goat cheese being very pungent and rich. The consistency was very thick and gooey, just clinging onto the fork as you cut it. Thank goodness for the honey that almost managed to balance the lingering pungent taste. However it was not quite there yet and for me being quite new to the cheese world, I felt the need of water to wash down the sharp tangy aftertasteIberico pork burger has now become one of my favourite burgers. The bun may look dry but it was almost like they added a thin layer of crispiness breaking into a really light and airy brioche bun. But it's the patty that makes it so special, made from Jamón Ibérico, that almost deconstructs itself so it moulds across the whole burger as you bite into it allowing you to taste the individual mince and the juiciness that it holds. Being cured it was able to be cooked medium rare pink so you can appreciate the full sweetness and flavours of the pork. The manchego cheese added that beautiful richness whilst the rocket gave it an earthy edge. Fries were wonderfully crisp and fluffy accompanied by a very fresh homemade tomato sauce, almost like tomato purée.I love Jose Pizzaro. It almost makes me angry to those who mock the word tapas, calling any random small dish Tapas. The other day I saw a place in Chinatowh called 'Chinese tapas'. Seriously?!?Well Jose Pizzaro is a place where true tapas is found and takes each tapas seriously. Bringing new life to each popular dish by introducing new flavour and a creative kitchen. Somewhat makes it exciting as you never know what you're in for when you order it for the first time. All paired with a lovely atmosphere and friendly attentive staff. You can't possibility go wrong here.
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