I've been so curious of this restaurant and I heard good - Kato Restaurant Los Angeles - Buy Reservations
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🤢 2/5 - I've been so curious of this restaurant and I heard good
By 👻 @Rita M., 03/28/2024 3:00 am
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I've been so curious of this restaurant and I heard good things from a friend so decided to try it for a fancy date night. Food: 5/10: Food was generally tasty with a few mediocre courses but nothing blew me away or was super memorable. I also really didn't see the Taiwanese influence in most of the food. Dishes that I liked: the lamb, the fish with rice, the little desserts. Drinks were also good. Dishes that missed: the squash wontons (random flavors), the first cucumber fish course (lacking flavor and only like two bites), the salad (like 3 leaves?). There was also a mishap where I informed both the host and the server I was allergic to raw shellfish and I got a mild allergic reaction to the lobster because it was basically half raw when served. My server did tell us that it was cooked a bit more medium, but I couldn't even eat that dish since I didn't know how raw it would be served. The most confusing part of the dining experience to me is paying for a set menu per person and then SHARING one dish between two people???? This happened with the bread and the fish rice dish. Come on. That's just being stingy and felt like a scam tbh. Ambiance: 5/10: Kato needs some sort of interior art director because at this caliber/price, I expect the smaller details to matter. The plates and utensils were mismatched (glass plates to vintage grandma looking plates to Chinese style plates). The wooden chairs and tables were giving Tommy Bahama or cruise ship. There was nothing particularly Taiwanese in the decor which is disappointing. Service: 6/10: Attentive enough, but not particularly spectacular at a $300 pp price point and it felt like some servers weren't super knowledgeable or passionate about the food. The pacing between dishes was also incredibly slow, expect to spend at least 3 hours for a meal here. Price value: 1/10: This is where Kato fell short for me. If you're serving tiny tiny portions, every single dish needs to blow me away otherwise I may as well save that money and go eat some street tacos for $2. There are several Michelin restaurants that serve at least 10-15 courses for $250 pp. At a basically $300 per person price point plus 18% gratuity you could eat anywhere in LA or even the world for better value.
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