This will be a long one. - Kato Restaurant Los Angeles - Buy Reservations
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🤢 2/5 - This will be a long one.
By 👻 @Cherry C., 04/25/2024 3:00 am
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Let's start with I was recommended this place by one of the cooks. I was told this will be a great mind blowing experience and the food is delicious. The service was so great that is the best part of this whole experience. They are so present and clean up the table every-time there's a small crumb on the table. They also switched out my kitchen towel and provided us wet towels to wipe our hands. I'm a huge water drinker and they did not miss a single time to refill. Cup was never empty and that is just perfect. So the meal is about $300 for 9 course. You can get cheaper if you sit in the bar. They will ask you for your card info so you can't cancel. If you do plan on canceling you will be charged for the entire meal even if you don't eat. Or you can have "credits" for a later on meal. So this is how I feel about the food. Our server begins with telling us that the food will have familiar flavors as it is a Taiwanese fusion restaurant. Familiar is an understatement the favors were exactly like something I can easily replicate at home. The only different is that they are making the food fresh and making even the spices in kitchen. Great on them for that. There was a lack of creativity with flavors. As a Michelin star restaurant I expect a wow. Great you guys know how to plate food and make it pretty why is the flavor not a factor. I'm only paying for the ingredients being the highest quality. The entrees were good besides the pig ear salad. I love pig ear it was the salad which was distasteful. It was bitter. There are 9 courses. And it took then about 30 minutes between each course. We got there exactly when they opened there was no one there and it still took so long. We didn't finish until 3 hours later where I told them we actually had to leave so they sped up the last 2 deserts. The lamb was so bad. Lamb is such a delicate meat to use. They smothered it with this strong sauce that did not allow the lamb to shine. The lamb was so tender and nice and I couldn't enjoy it at all. There were many dishes I could not finish due to the dissatisfaction of everything. The soup was good. The bread was really good. The deserts were extremely uncreative. First they gave us a desert that literally French it was not Taiwanese. It was good but what? Then they gave us 3 plates: a black sesame tart I love black sesame, the tart was so awful. It was very dry and somehow bitter. Then they had a egg custard bread. I was so excited I love sweet egg custard bread it's not original I've had simple deserts. First bite you take the immense about of salt burned my tongue. I couldn't swallow it. Then after a few chews it tastes a lot better but why is every bite so salty at first. It is most likely the bread. Then they have the swirl cake. 85 degree bakery does a better job. It was exactly grocery story cake. Dry, boring, no fusion.
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